Aaron Allen & Associates

FEBRUARY 4, 2020

Here, we round up ten factors influencing how leaders are evolving their views and approach. Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry.

2020 98

2020 Franchise Franchising 2018 98

Restaurant Clicks

OCTOBER 15, 2021

Apart from being Texas’ capital city, Austin is also the “live music capital” of the world. You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport. Austin’s unofficial motto is “Keep Austin Weird,” alluding to its creative and alternative appeal. Multiple Locations Visit Website.

Online Ordering 148

Online Ordering Brewery Back of House Food Order 148

The Restaurant Times

JANUARY 28, 2022

He opened his first Italian restaurant in Mexico in 2009, in which he worked as a chef. After three years, he moved back to Italy and opened another restaurant named Mexico Lindo that served a fusion of Mexican and Italian cuisine – he had been influenced by the Mexican flavours during his stay in the country. .

Customer Experience 52

Customer Experience Customer Service Back of House 2009 52

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Like anything else, the economy has since bounced back. Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 In 2009, food sales were only at about 4.06 trillion. million people in the field.

2008 36

2008 Fast Casual Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Like anything else, the economy has since bounced back. Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 In 2009, food sales were only at about 4.06 trillion. million people in the field.

2008 28

2008 Fast Casual Social Media 2009 28

7 Shifts

MARCH 30, 2022

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Don't underestimate the power of in-house advertising at your restaurant. For your restaurant, that means competition. How will you be getting more diners to eat your food this year?

Advertising 370

Advertising 2022 Social Media Email Marketing 370

EATER

JANUARY 12, 2024

The former influencer always knew she’d step away from full-time social media one day and ultimately decided to quit without a plan in 2020, when the idea of leaping into the unknown sounded more exciting than riding her success. I’m heavily influenced by food and beverage when it comes to designing scents. We do everything in-house.

Food 273

Food Social Media Back of House Definition 273

EATER

JUNE 1, 2022

It started in 2009 when Humankind opened Picasso Cafe , which quickly turned into a veritable Cheers for vegan-curious queers. Then 84 Hospitality and Humankind Hospitality , two of Oklahoma City’s most prolific restaurant groups that just so happen to be queer-owned, went on expansive tears across OKC. 84 Hospitality.

Hospitality 274

Hospitality Back of House Travel Government 274

EATER

MAY 3, 2022

When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. This was a confusing title since I worked normal business hours but wrote about things that happened at night. It was both the beginning and the peak of my career. The show was a Midasian muse. But Top Chef ?

Seasonal Menu 301

Seasonal Menu 2006 Fine Dining 2008 301

Restaurant Clicks

OCTOBER 6, 2021

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. Whether you’re looking to scout the backbone of American history, visiting the many Civil Rights Centers or Martin Luther King’s memorial; or maybe in search of something more fun for the family like the Georgia Aquarium or the World of Coca Cola.

Reservations 133

Reservations Seasonal Menu Online Ordering Fine Dining 133

The Wine Knitter

MARCH 7, 2022

Madame Clicquot (Barbe-Nicole Ponsardin) became the proprietor of the famous champagne house in 1772, transforming it into an iconic winery, Veuve Clicquot, that earned her the title “Grande Dame of Champagne.” However, I never wait for March 1st to come around; I like to keep the acknowledgments going all year long!

Vineyard 141

Vineyard 2018 2017 2015 141

EATER

OCTOBER 27, 2021

Rather than writing about him, the book is made of people talking about him, openly and freely, and the result is subtle and penetrating, sad and festive — like a literary wake, with people floating out and back in again, telling jokes, rethinking old grievances, remembering sad moments.

Book 326

Book Magazine Point of Sale Take-out 326

EATER

FEBRUARY 4, 2025

It was already goofy that one of Manhattans hottest new bars was run by the guys behind Houlihans, but putting straight-up pizza rolls on the menu not pizza rolls with locally made cheese, not pizza rolls with a Korean influence, basically just. Id seen other inklings that food these days was trending a little comfort first, brain second.

2009 249

2009 Fine Dining Back of House Dine-in 249

EATER

JUNE 3, 2024

In every queerphobic stereotype, what and how we eat is a source of fear. But with an open mind, food might just become a liberating source of power. You know my rule about men eating soup in public,” right-wing pundit Jesse Watters ventured on Fox News. “I I don’t think it’s manly.”

Food 363

Food Food Order Book Social Media 363

Modern Restaurant Management

OCTOBER 15, 2019

However, if we stand back and look at the industry from a longer-term perspective, things have not changed much. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops.

2019 211

2019 Point of Sale Small Business Consumer Goods 211