Restaurant365

OCTOBER 31, 2019

Kabob House was established in 2009 with a modest 600-square-foot restaurant in Yakima, Washington, and a commitment to offering delicious and health-conscious Mediterranean cuisine at a reasonable price. Regulars swear by entrées such as shish kabobs, moussaka, souvlaki, salads, and pita sandwiches — and love to add on a bowl of homemade lentil soup for just 99 cents. It was very easy to read: Even though it had a lot of functionality, I could easily find what I need.

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The Wine Knitter

MARCH 7, 2022

At the risk of being repetitive, here is a quote from one of my previous articles. ” Many of these stories also encourage others that it is never too late to change paths, no matter your age or circumstance. The list of accomplished women is lengthy and impressive!

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EATER

MAY 3, 2022

When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. It was both the beginning and the peak of my career. The patron saints of tragedy, comedy, law, love, and food left the hour sated.

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Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Restaurant of the Future Panel. Keith Kelly will serve as president of TundraFMP.

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EATER

FEBRUARY 4, 2021

From yelling to physical threats, bad behavior has historically been accepted as part of coming up as a cook. Then last summer, in the wake of public reckonings with abusive workplaces of all stripes, it seemed like restaurant workers found their voices.

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Modern Restaurant Management

DECEMBER 3, 2020

PJ’s Coffee of New Orleans plans for rapid expansion throughout Florida with hopes to bring 187 new locations within the next 10 years. “I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. Spreading the Spirit of BBQ.

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Modern Restaurant Management

DECEMBER 13, 2019

This edition of MRM News Bites features NLRB, IHOP, Fourth, Ordermark, Chica’s Tacos, Thanx, Chowly and EZCater, Corner Bakery, Fountainhead Taproom and PourMyBeer and Epson America. On behalf of the board, we look forward to working closely with Clinton as Chief Executive Officer.”

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7 Shifts

JULY 24, 2020

Setting the Table: The Transforming Power of Hospitality in Business. ?? Published: 2009 ?? He shares the many lessons learned as he went from one restaurant to an empire of Michelin-star hotspots in New York City and roadside burger joints across America.

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EATER

JUNE 23, 2020

Osteria La Buca, in Los Angeles, is among the many restaurants that pivoted to selling groceries in addition to or instead of takeout during the COVID-19 pandemic. A lot of really creative people. Serena Dai, editor of Eater NY: I think it’s going to be really, really difficult.

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The Restaurant Times

JANUARY 28, 2022

Flaviano Sforza is a very famous chef and the co-founder of a very famous home restaurant in Italy – Paste, Amore and Guacamole, which is as unique and creative as its name. He worked as a sociologist but his passion for food was immense and led him onto the path of entrepreneurship.

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Foodable

OCTOBER 26, 2021

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Geoff Alexander , President and chief executive officer, to explore using dark kitchens to generate revenue.

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Perfect Daily Grind

DECEMBER 12, 2022

Across the Bean Belt, the vast majority of coffee farmers sell their coffee (either as cherry or parchment) in exchange for income. However, research has found that farmers (particularly smallholders) sometimes receive as little as US 40 cents per cup of coffee.

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Sante

MARCH 9, 2020

With the total workforce of chefs and head cooks at 459K , just over 77% of that is male. But these statistics don’t keep female chefs away from the challenge of navigating the hospitality world. Santé Staff.

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EATER

DECEMBER 10, 2021

The past year has seen the release of Rice : A Savor the South Cookbook , by food historian Michael Twitty, Gullah Geechee cookbook Bress ‘n’ Nyam by Matthew Raiford, and Everyone’s Table by chef Gregory Gourdet, co-authored by JJ Goode.

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EATER

AUGUST 3, 2021

A resident of Klong Sai Pattana amidst the palm tree fields in southern Thailand. Caught between it and a multigenerational war on Thailand’s poor are the farmers of the Southern Peasants’ Federation, who simply want a piece of land to call their own. 3 producer of palm oil.

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EATER

JANUARY 23, 2023

These articles tell us that as margins shrink due to inflation, pastry chefs are out of a job or left searching for more secure jobs in other industries. But when I look around, it doesn’t take me long to find a plethora of people doing incredible work in the pastry space.

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Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Illinois: $11.00/hour (for employers of 4 or more employees).

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Aaron Allen & Associates

AUGUST 24, 2022

Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry.

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Deliverect

OCTOBER 2, 2019

When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. Deliverect works together with a number of POS systems - and we’re always working on adding more. If your restaurant offers delivery, choosing one of our integrated point-of-sale suppliers means you’ll be able to sync with the biggest meal delivery services around the world. Below you’ll find a short summary of our POS partners , listing their key features.

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Restaurant365

FEBRUARY 4, 2021

since July 2009. Additionally, states and municipalities can enact their own set of laws to implement a higher minimum wage than the federal level. The city of Emeryville, California has the highest minimum wage of any city in the U.S.

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Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. Bill is a 1982 graduate of Michigan State University.

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Aaron Allen & Associates

FEBRUARY 4, 2020

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. And the pace of change has only been increasing since (and will continue to do so).

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EATER

JULY 22, 2021

When the last lingering cousin is dragged from bed and stuffed in the van, an aunt runs up to the apartment for a final crucial item: an olla (pot) of spaghetti in a homemade criollo red sauce — a dish known as empaguetadas. For many, that’s the summertime shores of New York’s Los Siete Lagos.

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Restaurant Clicks

OCTOBER 15, 2021

Apart from being Texas’ capital city, Austin is also the “live music capital” of the world. Along with festivals like Austin City Limits and South by Southwest to bring in crowds of creatives and free thinkers, Austin also has one of the largest universities in the U.S.,

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Restaurant Clicks

DECEMBER 11, 2021

From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. Check out my list of the 15 best bars in Park Slope Brooklyn. Park Slope Ale House.

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Restaurant Clicks

OCTOBER 12, 2021

At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more. Boulder, Colorado, boasts the perfect view of the mountains while maintaining class and sophistication throughout the city.

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Restaurant Clicks

JULY 11, 2021

As the capital of Georgia, Atlanta is known for plenty of different attractions and things to see. This lovely combination of breakfast, lunch, and cocktails is a crowd please – and for good reason. With plenty of space and live music, this is the perfect place for brunch.

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Restaurant Clicks

OCTOBER 5, 2021

Also known as the Mile High City, Denver is a beautiful combination of urban and outdoorsy. It has a spectacular panorama of the snow-capped Rocky Mountains, and not to mention easy access to some of the best national parks in the U.S. Ruth’s Chris Steak House.

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Restaurant Clicks

DECEMBER 5, 2021

As the state capital of Texas, it has grown exponentially as a city. The city is also home to the University of Texas. With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners.

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Restaurant Clicks

MAY 26, 2021

No matter what you’re looking for, if it can be grilled, you’re bound to find it on the menu at one of these amazing restaurants. They’ve got everything you can think of at these Tampa BBQ spots like ribs, wings, brisket, pulled pork, and so much more. Kojak’s House of Ribs.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. Steak House. Steak House.

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Perfect Daily Grind

FEBRUARY 4, 2020

Drago Lakic (Managing Director of Soyuz Coffee Roasting ) will be sharing his insights on entering the Russian marketplace. Drago Lakic of Soyuz Coffee Roasting, with Edgar and Adrián Cabrera of San Miguel Coffees in Guatemala. Today, about 98% of Russians are tea consumers.

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EATER

JUNE 1, 2022

Then 84 Hospitality and Humankind Hospitality , two of Oklahoma City’s most prolific restaurant groups that just so happen to be queer-owned, went on expansive tears across OKC. It’s a sense of feeling like you belong.”. says CEO Rachel Cope of 84 Hospitality.

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Restaurant Clicks

OCTOBER 2, 2021

Luckily, I compiled a list of the best restaurants in Bethlehem you consider visiting for the best dining experience. Located off the corner of Main Street and West Broad Street, Bethlehem Brew Works has a lively atmosphere for any occasion. Emeril’s Chop House.

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Restaurant Clicks

OCTOBER 12, 2021

From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Patrons sit at the outdoor cafe of The Red Rooster restaurant in the neighborhood of Harlem in New York.

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EATER

JULY 8, 2020

As I wrote in my Facebook post, the restaurant industry is extremely racist: Its racism is inseparable from the history of dining out in this country. The effects of such discrimination have been everlasting — something that I have learned firsthand as both a Black server and diner.

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Restaurant Clicks

DECEMBER 2, 2021

Many of the most historic buildings in the city are situated in Midtown, like the Empire State Building, the Chrysler Building, and Rockefeller Center. Midtown is one of the busiest and most expensive business districts globally, including all the shops along Fifth Avenue.

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