7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. since I was in technology for all those years, one thing that 7shifts does that's fascinating to me, is there's almost something brand new to use every couple of weeks.”

Front of House 370

Front of House Point of Sale Back of House Franchise 370

Perfect Daily Grind

FEBRUARY 12, 2020

Between 2008 and 2018 , Chinese coffee consumption increased by 1032%, thanks to the growing influence of Chinese millennials. This facility promises to use environmentally friendly technology for air cleaning and smoke elimination, and will exclusively supply Luckin branches. Credit: Ocean Grounds Coffee. Enjoyed this?

Marketing 194

Marketing Social Media Consumer Goods 2018 194

Modern Restaurant Management

OCTOBER 22, 2020

During this time, the company also brought on new director of IT Pete Kaufman to further develop the technology suite implemented in 2019 and executive chef Josh Graber, who was responsible for Salata’s highly popular new Jalapeno Avocado Dressing, to push the envelope with new product innovations moving into 2021.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Foodable

FEBRUARY 4, 2022

In today’s episode of The Restaurant Report , host Paul Barron chats with Rajat Suri, chief executive officer of Presto about the future of where technology is going in foodservice. Presto Vision , a smart AI-driven analytics to optimize your everyday restaurant operations, and Presto Touch , a guest facing technology.

Technology 59

Technology 2008 Food Order Innovation 59

Aaron Allen & Associates

AUGUST 24, 2022

Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. Brands acquired Kvantum, Tictuk, and Dragontail.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Foodable

JULY 22, 2020

Barron and Flaherty explore technology integration, guest service changes, packaging, and meal kits. Established in Seattle in 2008, MOD Pizza is committed to leveraging its success for the betterment of its employees and surrounding communities.

Technology 53

Technology Fast Casual Delivery 2008 53

EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal.

Back of House 284

Back of House Travel Website Management Hotels 284

SpotOn

MARCH 19, 2024

SpotOn earned the standing of number 9 in the Dining category , which recognizes companies driving the restaurant industry forward through technology.   “We are thrilled to see SpotOn’s innovative advancements to restaurant technology recognized by Fast Company,” said Matt Hyman, Co-CEO of SpotOn.

2024 98

2024 Innovation Email Marketing Point of Sale 98

Perfect Daily Grind

APRIL 29, 2022

The publication is dedicated to bringing the coffee sector forward, and publishes four articles a week on coffee consumption trends, emerging technologies, barista culture, and more. Founded in 2008, the Espresso Academy also operates schools in Italy, Thailand, Nepal, Dubai, Saudi Arabia, Jordan, Egypt, Belgium, Mexico, and Bulgaria.

2022 174

2022 Point of Sale 2021 Café 174

Bingage

DECEMBER 2, 2019

The rapid change in nature…it can be anything in the form of technology, customer preferences, marketing trends or anything. Restaurant Technology Statistics helpful for 2020. 95% of restaurateurs agree that technology improves business efficiency. There is one thing that makes the restaurant industry so interesting?

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Perfect Daily Grind

MAY 26, 2023

Robusta futures closed at US $2,629 on Monday – the highest price since 2008. The new Poursteady includes an integrated boiler, precision temperature control, and on-machine recipe creation and calibration technology. Buyers of five boxes will receive a sixth box at 50% off with the code: 30036.

2023 173

2023 Workshop Café Events 173

Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Airports all over the world are looking to technology for solutions to a myriad of issues and high-touch processes across the industry. Additionally each table is equipped with a draw to restock after every customer.

Hospitality 113

Hospitality Food Customer Service Food Order 113

EATER

JULY 13, 2022

Plagerman and his family — his wife Connie and children Kyle, Jessica, and Cody — moved to Alaska in 2008 to take over the remote farm property near Delta Junction. Plagerman says technology makes his farm competitive. Doing all that would be broken up between different companies, different facilities.”.

Small Business 246

Small Business Food Supply Food Truck Pricing 246

Foodable

JUNE 10, 2021

Shortly after, Howard had an opportunity to join Fazoli's team in 2008. Through changing food, service and technology, Howard quickly turned the brand around. Eventually Howard moves his way through the ranks at Damon’s Grill, he became a franchisee of the restaurant and later became the Chief Executive Officer.

2008 78

2008 Franchise Franchising Definition 78

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. Once we learned of the new store design, menu innovation and enhanced technology, we were sold on becoming Jamba franchisees,” said Wilson. All five units are anticipated to open in 2020 and 2021.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.

Franchise 98

Franchise Franchising License Leadership 98

Foodable

JANUARY 20, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Shawn Walchef, the founder of Cali BBQ Media , to explore how restaurants can use technology and digital advertising to drive off-premises sales. Invest in the technology that will help you into the future.

2008 52

2008 Mobile Ordering Advertising Online Ordering 52

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. In a word, technology.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. In a word, technology.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Harbor Touch

APRIL 5, 2018

Our parent company, Shift4 Payments, actually invented tokenization in 2005 and has processed billions of tokenized transactions since introducing this technology. RELIABILITY – We have had 100% system uptime since 2008 with fully redundant, geographically diverse data centers powering our robust processing infrastructure.

Bar 96

Bar 2005 POS 2008 96

The Wine Knitter

JANUARY 9, 2023

She also divulged that she studied opera and International Business before returning to the Domaine in 2008. Our up-to-date technology makes it easier to address any issues. “I go where I’m needed,” Fanny said. Fanny: “My brother knew at age seven that he wanted to be a winemaker.

Vineyard 109

Vineyard Back of House Small Business 2003 109

EATER

OCTOBER 18, 2022

For example, what could the shifting presentation of food on Star Trek through 12 series and 13 films, along with comic books, novels, action figures, games, and a Vegas attraction that closed in 2008, tell us about the growth and evolution of the franchise? The technology just wasn’t there, and nor was the inclination.

Food 246

Food Book Franchising Franchise 246

Restaurant Clicks

DECEMBER 5, 2021

In 2008, Chef and owner Shawn Cirkiel began serving “farm-to-table” seasonal meals in the modern upscale setting at Parkside. A private, large party dining situation is available with a personal event coordinator, customized menus, and complementary media technology. You’ll find it off of W.

Dine-in 135

Dine-in Fine Dining Website Management Book 135

Restaurant365

DECEMBER 11, 2019

Restaurant365’s all-in-one cloud based solution marries accounting and restaurant management with technology to increase overall efficiency and growth. Restaurant365 Certified Partners expand the restaurant accounting landscape by fostering growth, efficiency and profitability through the use of technology. Beyond the U.S,

Certification 60

Certification Fast Casual Fine Dining Small Business 60

Bingage

NOVEMBER 5, 2019

We don’t believe in spending money on expensive technology. So the question here…is your restaurant remains in the market without using CRM or any other technology in 2k19…so your answer is…YES. As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only.

Sustainability 74

Sustainability Email Marketing Loyalty Program 2008 74

The Restaurant Times

MAY 26, 2023

Mesches was introduced to Sprinkles while consulting in Los Angeles in 2008, urged by a friend to sample the brand’s cupcakes. Before its franchising journey, the company honed its technological capabilities, refined its flavors, and streamlined store development.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. If you look at the growth of the company since 2008, it’s immense. In this technologically advanced world, the internet plays a great role in connecting customers to restaurants. Social Media And Marketing.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Restaurant Business

MARCH 30, 2023

Interim CEO Krishna Gupta plans to continue what he helped his college buddy Rajat Suri start back in 2008. Suri stepped down as CEO this week.

Leadership 284

Leadership 2008 Technology 284

Aaron Allen & Associates

FEBRUARY 4, 2020

Infamously, the former CEO of Blockbuster said that “neither RedBox nor Netflix are even on the radar screen in terms of competition” in 2008 — just two years before the company went bankrupt, largely due to the performance of those exact competitors.

2020 98

2020 Franchise Franchising 2018 98

Foodable

JUNE 15, 2021

Established in 2008, the New-York based chain offers a wide variety of fresh, quality, better-for-you flavors and toppings. 16 Handles is a frozen dessert chain that specializes in innovative frozen yogurt, ice cream, and smoothies. Discovery for our brand in our markets was being made online. It was a digital experience first,” says Choi.

Guest Recovery 57

Guest Recovery 2008 Hospitality Seasonal Menu 57

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 36

2008 Fast Casual Social Media 2009 36

Modern Restaurant Management

DECEMBER 3, 2020

Following the 2008 recession, restaurateurs adapted to the new economy by embracing the food truck business model, a model that has remained popular to this day. Pop-ups and new restaurant technologies allow businesses to decrease reliance on traditional models and to reinvent themselves. Look to the Future. economy stabilizes.

Events 282

Events Food Truck 2008 Innovation 282

Foodable

DECEMBER 3, 2021

Listen to "Weekly Wrap | Mod Pizza Going Public, Restaurant Robots, Velvet Taco, & Self Service Technology" on Spreaker. Mod Pizza is set to go IPO soon and is one of the darlings of the Fast Casual Segment, founded in 2008. They have been on a tremendous growth plan.

2008 52

2008 Fast Casual Food Safety 2024 52

Cheetah

DECEMBER 2, 2021

GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. Older versions might still enjoy integration through payroll systems. Price: $49-99/mo depending on volume and integration requirements. GraTrack - Tried and Tested.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Cheetah

DECEMBER 1, 2021

GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. Older versions might still enjoy integration through payroll systems. Price: $49-99/mo depending on volume and integration requirements. GraTrack - Tried and Tested.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. Embracing Self-Ordering Kiosks Early On Alexander adopted the self-ordering kiosk technology way before it was a common thing — in 2008. He realized that technology could be a game-changer for his restaurant.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

RGU

NOVEMBER 11, 2019

For Dimson, immediate priorities include elevating the brand’s digital marketing efforts and streamlining its technological integration to improve the guest experience and support franchise owners’ in-market efforts. Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer.

Hiring 8

Hiring Marketing Fast Casual Franchise 8