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The Ultimate Guide to the Midtown Bar Scene

Restaurant Clicks

Luckily for you, there’s plenty of excellent bars in New York City to keep you satiated. Whether you’re planning to move to Midtown or vacationing in the area, you may want to know where all the best bars are. If you’re ready to check out the bar scene, here are 17 of the best bars in Midtown.

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Rochester Bars to Grab a Drink at Tonight

Restaurant Clicks

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. I think it’s time you also plan a trip to Rochester and see what the bars in the city have to offer. Check out my list of the best bars in Rochester, their location, what they offer, their favorite dishes, and much more.

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Near, Far, Caviar

EATER

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. At Ladder 4 Wine Bar in Detroit, you can add 28 grams of Kaluga caviar to hash browns.

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Where to Go Out for Drinks in Red Hook

Restaurant Clicks

New families and young professionals populate the neighborhood that has a backdrop of shipping yards and homey dive bars that locals love. I visited the laid-back neighborhood of Red Hook and checked out fourteen of their best bars, and I’m here to report on them for you. Best Bars in Red Hook. Sunny’s.

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Our Favorite Places to Eat in Ocean City

Restaurant Clicks

With its beaches, restaurants, bars, and attractions, there’s so much to do and experience here. Spadafora’s Restaurant & Clam Bar. Spadafora’s Restaurant & Clam Bar. Check out Spadafora’s Restaurant & Clam Bar. Jon & Patty’s Coffee Bar & Bistro.

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A Series of Extremely Scientific Theories on Why Fun Is Fun

EATER

Five academics walk into a bar… A 3-foot-tall pepper grinder and giant ’roni cups, caviar on everything and cheese pulls designed to be filmed , butter service and the return of big, shared cocktails. We see the same pattern after the Great Recession in 2008 and 2009. The recessionary periods are when you get more pared-down concepts.

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My Drinks Company Folded. But That Doesn’t Make It a Failure.

EATER

In 2008 I began bartending at Please Don’t Tell. From there I went on to bartend at Momofuku Ssam Bar for a few years before pitching myself as the company’s first bar director. My career in the beverage industry had an extremely auspicious start. I never thought about seeking additional funding elsewhere. I was fine with this.