Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

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Fine Dining Café Reservations Dine-in 113

Bermar America

DECEMBER 21, 2017

At Bermar America, we’re excited that customer demand has moved a trend into a sustained growth opportunity for operators of wine-by-the-glass programs. We have seen a marked increase in demand from savvy operators who are seeking to serve an enticing range of sparkling wines. Growth for sparkling wines.

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2015 2007 Customer Service Fine Dining 53

Restaurant Clicks

OCTOBER 23, 2021

The Modern serves a combination of French and American cuisine. The menu at Empellon is American with Mexican influences served in an upscale environment. Aquavit is another upscale restaurant in Park Avenue Tower that serves seasonal menu options based on Nordic tradition. They serve a tasting menu for a flat rate.

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Seasonal Menu Reservations Online Ordering Food Order 122

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. Rex’s Chicken, the Tulsa.-based

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Franchise Franchising Customer Experience Seasonal Menu 104

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. Yorma’s mission is to serve fresh and tasty food on-the-go for people in a hurry.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

The Wine Knitter

OCTOBER 17, 2022

​The Union des Côtes de Bordeaux was formed in 2007 and has grouped these five appellations under one banner called the AOC Côtes de Bordeaux. Most embrace sustainability and practice biodiversity, biodynamic and organic farming with an ever-present eye on climate change.

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Vineyard 2007 2009 Influencer 139

Perfect Daily Grind

FEBRUARY 26, 2023

Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. In turn, many of them were serving high-quality coffee, too. What does the future hold?

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Innovation Influencer 2007 Consumer Goods 154

The Restaurant Times

AUGUST 25, 2022

Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room. The brand is known for serving a diverse range of sumptuous chocolate desserts and beverages with a live kitchen experience. .

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Franchise Franchising 2007 Customer Experience 98

Restaurant Clicks

JULY 28, 2021

Green Vegetarian Cuisine opened its doors in 2007 and offers non-vegan food options as well. This cozy restaurant serves up organic, market-fresh food options and they have a bunch of vegan and paleo options as well! This burger joint serves up amazing vegan burgers. This quirky restaurant serves up organic, sustainable food.

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Food Online Ordering Food Order 2007 78

Sante

FEBRUARY 2, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. Amedeo Superiore DOC 2018, 2010, 2007. Amedeo Superiore DOC 2007 Dark yellow with age, this wine was impressive. The wines paired beautifully with all the dishes served, including dessert!

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Vineyard 2018 2007 2010 130

Perfect Daily Grind

FEBRUARY 12, 2023

Kissatens only served black coffee or tea in line with their focus on simplicity. One of the most notable examples was Pokka Coffee, which in 1973 sold its products in vending machines that could serve canned coffee either hot or cold. In 2007, illycaffé partnered with Coca-Cola to release the illy Issimo RTD range in the UK.

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Beverage 2007 Article Point of Sale 134

Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. Providence serves modern American seafood cuisine. Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. The oysters on the half shell are a great way to start your meal and are served with a tarragon mignonette. Providence.

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Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

DECEMBER 28, 2020

Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts. In 2021, safety and quality standards will give customers peace of mind.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

A Wine Story

APRIL 23, 2021

This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. In 2007, Sunset magazine honored both founder Susan Sokol Blosser and Sokol Blosser Winery with their prestigious “Green Winery of the Year” award. Certified Organic and Green. Final Thoughts.

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Webinar 2012 Vineyard Education 146

EATER

JULY 26, 2022

An Oregon law passed in 2007 requires all employers to provide rest periods for breastfeeding employees and a non-bathroom space in which to pump. She also serves as a union shop steward on behalf of workers and parents who opt to return to work after their FMLA paid leave expires. She eventually gave up and switched to formula.

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Food Food Supply 2007 Supplies 70

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

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Franchise Franchising Customer Experience Customer Service 145

The Wine Knitter

JANUARY 25, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. Amedeo Superiore DOC 2018, 2010, 2007 Prince Amedeo of Savoia fought in the Third Italian War of Independence in 1866 near the Cavalchina estate. This is a fresh and lively wine with a surprisingly rich texture.

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Vineyard 2018 2010 2015 78

EATER

SEPTEMBER 30, 2020

There were only six bar venues in Bushwick in 2007, when the cost of a single-family home was $495,000; a decade later, there were 40 bars in the neighborhood, while home prices have risen to $850,000. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points.

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2010 2013 Back of House Small Business 145

EATER

OCTOBER 13, 2020

Over the years, it has added initiatives that focus on sustainability , scholarship, and inclusion in the restaurant industry. He was caught embezzling foundation funds, pled guilty to larceny, and served time in federal prison. Like all committee members, judges serve voluntarily and are not paid. Pickell Jr.

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Social Media Employee Relations Leadership Email Marketing 101

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

MAY 24, 2021

The idea was that no meal is so good that it can be served in a breeding ground of abuse. In June 2020, employees of Tatte Bakery, a small bakery chain that opened in Boston in 2007 but now also has locations in Washington, D.C., But there’s little consensus on what “better” even means or how to measure when a restaurant has succeeded.

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Leadership Website Management Social Media Hospitality 98

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony.

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Food Food Truck Consumer Goods Food Order 141

Restaurant Clicks

OCTOBER 26, 2021

This peaceful yet modern restaurant uses sustainable ingredients from its global fisheries to ensure quality before preparing its best sushi in Denver. This casual and colorful restaurant serves Chef Osaka’s sushi on a conveyor belt, prompting hungry sushi enthusiasts to grab their favorites. Make a Reservation. Final Thoughts.

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Reservations Online Ordering Dine-in Seasonal Menu 106

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” One component was the establishment of its working four-season farm. would be organized into a series of labs.

Agriculture 86

Agriculture Leadership Education Employee Relations 86

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

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Brewery Design Food Supply Equipment 139

EATER

DECEMBER 15, 2021

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village.

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Back of House Tourism Hotels Vineyard 106

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. I’ve known Jitse since 2007 and his story is much like mine. I am excited that we can create the world’s largest food delivery business outside China. Today, Grubhub is a leader across North America.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169