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7 Restaurant Management Book Recommendations

7 Shifts

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company. ?? Published: 2007 ?? Published: 2012 ?? Author: J.W. Bill" Marriott Jr. ??

Book 370
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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

In collaboration with SeedInvest (by Circle), a leading equity crowdfunding platform, and Wavemaker Labs, Miso Robotics opens up reservations for a new series round of equity crowdfunding, targeting to raise up to $30 million. Café Du Monde : New Orleans institution serving its world-famous beignets and café au lait.

Travel 297
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Eater’s Guide to Idaho’s Snake River Valley

EATER

Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.

Vineyard 284
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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village.

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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

City House has become known for its pizzas since they opened back in 2007. Make a Reservation. Make a Reservation. Make a Reservation. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. Make a Reservation. Make a Reservation. Butcher & Bee.

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Park Slope Restaurants You Have to Try

Restaurant Clicks

Klinger and Coppa have been serving the Park Slope community with award-winning authentic Italian dishes since 1998 to wide acclaim, including annual Michelin-guide nods and two stars from the New York Times food critics. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation.

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50 Los Angeles Restaurants You Should Check Out

Restaurant Clicks

Chef Niki Nakayama serves kaiseki at n/naka. Online reservations are recommended to be able to access seating. Make a Reservation. Providence serves modern American seafood cuisine. The oysters on the half shell are a great way to start your meal and are served with a tarragon mignonette. Make a Reservation.