Restaurant Clicks

JUNE 27, 2021

Ohana Isle Inlet Cafe Bahrs Landing Famous Seafood Restaurant & Marina Proving Ground Waterfront Dining Off The Hook Restaurant and Bar Gianna’s Italian Restaurant Moby’s Lobsters Deck The Chubby Pickle Porcini Fresh Bistro. Ohana Isle serves a set list of entrees and desserts along with a weekly rotating special.

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EATER

MAY 3, 2022

Who: Mayor of Flavortown and daddy of all things diners and dives, Guy Fieri has become one of the most recognizable faces of Food Network since he arrived on the TV scene in 2006. The results probably won’t surprise you. Behold the graphs here , and here.). A value of 100 is the peak popularity for the term. Where: Very popular in all U.S.

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Food 2017 Social Media 2006 84

Restaurant Clicks

AUGUST 18, 2021

Brunch culture is a real thing, and many restaurants feature special brunch menus throughout the weekends to attract foodies and that coveted weekend rush revenue. The Blue Dog opened in 2006. Hell’s Kitchen, N.Y., might be known for its theater scene, which showcases no short amount of drama. Friedman’s Hell Kitchen.

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Online Ordering Reservations Fine Dining Seasonal Menu 78

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts.

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Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. However, that’s not all that Nashville offers. Lockeland Table. They also have great cocktails available for $7. Order Online.

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Back of House Reservations Fine Dining Online Ordering 121

Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot.

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Apicbase

MARCH 31, 2023

But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Hans im Glück offers a creative interpretation of the ‘burger’ for the health-conscious crowd. United Curry has a systematic approach to creating and managing different brands of the typical German snack. Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." “Mrs.

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Seasonal Menu Fast Casual Consumer Goods 2020 98

Restaurant Clicks

DECEMBER 14, 2021

Dining outdoors in the garden is a special treat due to the cozy garden space available there. View this post on Instagram A post shared by Cheryl’s Global Soul est.2006 (@cherylsglobalsoul). It’s difficult to choose just one place to recommend because I’m in love with every restaurant on this list.

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Online Ordering Seasonal Menu Back of House Food Order 109

Restaurant Clicks

SEPTEMBER 15, 2021

With all of this being said, the term “Brooklyn-style pizza” was actually coined by Domino’s back in 2006. New Yorkers can be quite protective over their home slice but they are also just as open to accepting different styles of pizzas and points of view. Another account states that pizzas were not introduced to the U.S.

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Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils.

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Leadership Online Ordering Website Management Customer Experience 166

Future Food

DECEMBER 1, 2020

Whilst pre-payment has been common practice amongst the fine dining establishments across the country for some time, it’s the more recent (post-COVID) uptake of this by smaller operators that seem to have rustled the feathers of the foodie community and dining fraternity. Image via Good Food. Future Food. Image via Medium.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .

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Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. .”

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Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. BWW Franchisee Acquisition Completed. DRH’s common stockholders received $1.05 per share in cash.

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Franchise Franchising Customer Experience Customer Service 112

Restaurant Clicks

OCTOBER 23, 2021

Mr. John’s has been a steakhouse staple in New Orleans since 2006, and the owners have a passion for serving the highest quality steaks. Their porterhouse for two is a great choice when dining with a partner. New Orleans has some of the best restaurants in the South. Best Steakhouses in New Orleans. Make a Reservation.

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Reservations Fine Dining Hotels Seasonal Menu 139

A Wine Story

APRIL 26, 2020

Orcia DOC Poggio al Vento in Castiglione de Orcia. 5 Secrets of the Orcia DOC. Some people call the Orcia DOC “The Other “Tuscany” Wine Region.” ” Tuscany shines as a famous wine tourism region – noted for its red wine made from the Sangiovese grape. Italian wine. Yet what of Tuscany’s neighbor, the Orcia DOC?

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Restaurant Clicks

OCTOBER 16, 2021

There’s a fine-dining, celebrity-chef-owned restaurant on almost every corner down here in Miami, not to mention the more lowkey spots that only a true Florida foodie would know about. I tried the crispy polenta and the lamb rib fra diavolo when I had the pleasure of dining at Boia De, and both items were superb. Mignonette.

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Online Ordering Reservations Food Order Back of House 112

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., Gibbs, chief executive officer of Yum! and internationally. like value.

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Fast Casual Customer Service Online Ordering Employee Relations 99

Restaurant Clicks

SEPTEMBER 29, 2021

Nestled in downtown Los Angeles’ historic district just west of Pershing Square, you’ll find Q, an incredible omakase dining experience that offers high-level cuisine in an elegant environment. This cozy and unfussy sushi bar is a must if you’re hoping to dine like a true Angelino. Make a Reservation.

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EATER

MAY 26, 2021

In 2006, then-Senator and presidential candidate Joe Biden came under fire for saying, “You cannot go to a 7-Eleven or a Dunkin’ Donuts unless you have a slight Indian accent.”. Thousands of restaurants in gas stations and truck stops are owned by immigrants selling the kinds of comfort foods they wish they could find outside their own homes.

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Food Truck Small Business Customer Service Customer Experience 106

Modern Restaurant Management

FEBRUARY 21, 2020

In a sea of sushi snobbery, they had a revolutionary idea: democratize sushi by offering an intelligent, accessible and environmentally-conscious approach to dining. In a sea of sushi snobbery, they had a revolutionary idea: democratize sushi by offering an intelligent, accessible and environmentally-conscious approach to dining.

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale. A host of new experiences aim to attract younger travelers to Champagne.

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