EATER

MARCH 22, 2024

Each club is a reflection of its city: The West Hollywood Soho House boasts spectacular LA views and creatively NSFW bathroom wallpaper ; Soho House 76 Dean Street is located in one of the oldest townhouses in Westminster; and the Berlin house occupies a building that once served as the headquarters of the Hitler Youth.

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Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. Dead Line focuses on serving local, seasonal cuisine. The restaurant now celebrates serving all who may enter. Order Online.

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Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

SEPTEMBER 14, 2021

My personal favorites are restaurants with oyster bars and seafood with an international flare like spicy South American dishes and fruit-infused Caribbean meals. Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. Thames Street Oyster House.

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Restaurant Clicks

JULY 1, 2021

This local restaurant serves Mediterranean cuisine alongside delicious wine. Serving American comfort food and cocktails, this is a great spot to enjoy a meal. Hyperion Public serves brunch on the weekend only, so plan to stop by then. 6547 Santa Monica Blvd, Los Angeles, CA 90038 Phone: (323) 999-2003 Visit Website.

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Restaurant Clicks

SEPTEMBER 21, 2021

This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University. My Thai Café & Sushi Bar. Located at North Curry Pike and West 3 rd Street, My Thai Café and Sushi Bar offers authentic Thai cuisine. Mother Bear’s Pizza. Order Online.

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Café Online Ordering Seasonal Menu Food Order 110

EATER

JANUARY 29, 2021

Caracas Arepa Bar’s house salsa | Caracas Arepa Bar [Official]. Such is the case with Caracas Arepa Bar’s spicy, sweet, and tangy house sauce — or, as Caracas co-owner Maribel Araujo calls it, “salsa Caracas.”. On one of my first solo outings to Manhattan, I made my way straight to Caracas.

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Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. Providence serves modern American seafood cuisine. The oysters on the half shell are a great way to start your meal and are served with a tarragon mignonette. It consists of poached chicken over rice and served with broth made from garlic, ginger, basil, lemongrass, and Thai ginger.

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Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

DECEMBER 5, 2021

Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Moonshine Grill has served classic American comfort food in a relaxed setting for nearly twenty years. Chez Zee serves American cuisine with regional influences.

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Restaurant Clicks

JULY 2, 2021

This local restaurant serves up traditional Indian dishes made by their experienced and top-notch chef. Serving authentic Northern Indian cuisine and a lunch buffet, you can fix your cravings at any time of the day. Serving top-notch South Indian food alongside a bar, there’s plenty to eat and drink here.

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Modern Restaurant Management

NOVEMBER 2, 2021

“The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.”

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Franchise Franchising Leadership Beverage 178

Restaurant Clicks

MAY 26, 2021

Al’s Finger Licking Good BBQ Konan’s BBQ BJ’s Alabama BBQ Sarge’s Smokehouse BBQ Wicked Oak Barbecue Kojak’s House of Ribs Deviled Pig Jimbo’s Pit Bar-B-Q Jazzy’s BBQ First Choice Bar-B-Que Shundra’s Soul Smokehouse The Brisket Shoppe Order QD Mission BBQ 4 Rivers Smokehouse. Jimbo’s Pit Bar-B-Q. Al’s Finger Licking Good BBQ.

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EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. and France) established a no-fly zone over their territory following the Persian Gulf War, Iraqi Kurds leveraged the situation to create the semi-autonomous Kurdistan Regional Government (KRG); the 2003 U.S. along with the U.K.

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Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement.

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EATER

MARCH 16, 2022

Across the road, the late Frank Giuffrida’s Hilltop Steakhouse , founded in 1961 and once the largest-grossing restaurant in the world, with a 1,500-person capacity, has been closed since 2003, but its most important feature, a sky-high neon cactus, lives on. An ’80s-era bar, called the Hong Kong Lounge, to your right. Hazy lighting.

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Modern Restaurant Management

SEPTEMBER 10, 2021

In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank. “We’re thrilled to serve awesome, fresh doughnuts in Egypt with Americana, our valued franchise partner in the region.” ” JINYA Ramen in Indianapolis. .

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EATER

SEPTEMBER 14, 2023

After finishing her biopsychology degree in 2003, she enrolled in culinary school at Baltimore International College. During those peripatetic years, she landed at the original location of Milk Bar , in New York, in 2008 , before it was a national behemoth. I was like, I’m going to be a chef and fling knives! ”

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Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Leadership Design 111

Restaurant Clicks

DECEMBER 14, 2021

Something I love about Helton Brewing is not their fantastic beer, but they serve cheese and charcuterie boards. The people behind this brewery made their first craft beer in a garage in 2003. The brewery features a long wood bar and corn hole boards for patrons to play while they drink. I opted for a flight of four.

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Restaurant Clicks

OCTOBER 16, 2021

They also serve amazing bento boxes that come with miso soup and wasabi rice here if you prefer one of those. I recommend the tuna tiradito, a Peruvian dish of raw fish served with local avocado, capers, red onion, and ají limo. I absolutely love everything on their tempura menu, but they also serve a 1.5-pound Zuma Miami.

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Online Ordering Reservations Food Order Back of House 112

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Momofuku Noodle Bar.

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Fine Dining Food 2003 Back of House 36

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The nautical-themed restaurant that served up unbelievable deals on seafood (as waiters wore colonial garb, no less) was scattered across the country.

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Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Momofuku Noodle Bar.

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Fine Dining Food 2003 Back of House 28

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Ono Blend Founders Daniel Fukuba and Stephen Klein. Financial terms were not disclosed.

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Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! “The brand serves fresh, indulgent food quickly and with excellent tableside service.

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Franchise Franchising Fast Casual Point of Sale 109

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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Food Tip Distribution Guest Recovery Food Safety 151

Modern Restaurant Management

NOVEMBER 20, 2019

This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. “At Logan’s Roadhouse, we are proud to serve the U.S.

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Franchise Franchising Customer Experience Seasonal Menu 82

EATER

APRIL 1, 2021

Wigmore would go on to spend the next few decades working to popularize a raw food diet, selling people on the healing powers of wheatgrass and other eventual juice bar staples. When she closed the business in 2003, she attributed its demise to a lack of interest in vegan food.

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Single Platform

AUGUST 2, 2018

Since When: 2003. And although the outside isn’t all glitz and glam, what they’re serving up inside is something to talk about. If you’re not in the mood for plain fries, Pearl’s Deluxe also serves sweet potato fries, garlic fries, and homemade onion rings that TripAdvisor user Peterisme called “out of this world.”

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