Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. the number of customers who leave without being seated or greeted). Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

NOVEMBER 20, 2019

This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. “At Logan’s Roadhouse, we are proud to serve the U.S.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Providence serves modern American seafood cuisine. The menus vary depending on the season. Make a Reservation.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

NOVEMBER 2, 2021

“The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.”

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

SEPTEMBER 10, 2021

Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank.

Franchise 188

Franchise Franchising Food Fast Casual 188

EATER

MARCH 16, 2022

Across the road, the late Frank Giuffrida’s Hilltop Steakhouse , founded in 1961 and once the largest-grossing restaurant in the world, with a 1,500-person capacity, has been closed since 2003, but its most important feature, a sky-high neon cactus, lives on. An ’80s-era bar, called the Hong Kong Lounge, to your right.

Dine-in 138

Dine-in Back of House Seating Travel 138

Restaurant Clicks

SEPTEMBER 21, 2021

This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University. My Thai Café & Sushi Bar. Located at North Curry Pike and West 3 rd Street, My Thai Café and Sushi Bar offers authentic Thai cuisine. Mother Bear’s Pizza. Order Online.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

Restaurant Clicks

DECEMBER 14, 2021

The space has plenty of outside seating and seems like the perfect place to relax. The garage doors showcase beautiful works of art, and the inside has bright yellow seating. Something I love about Helton Brewing is not their fantastic beer, but they serve cheese and charcuterie boards. I opted for a flight of four.

Brewery 132

Brewery Online Ordering Seasonal Menu Food Order 132

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Single Platform

AUGUST 2, 2018

Since When: 2003. And although the outside isn’t all glitz and glam, what they’re serving up inside is something to talk about. If you’re not in the mood for plain fries, Pearl’s Deluxe also serves sweet potato fries, garlic fries, and homemade onion rings that TripAdvisor user Peterisme called “out of this world.”

2003 28

2003 2013 Seating Influencer 28

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! “The brand serves fresh, indulgent food quickly and with excellent tableside service.

Franchise 122

Franchise Franchising Fast Casual Point of Sale 122