Restaurant Clicks

SEPTEMBER 14, 2021

The relatively new Mama’s On the Half Shell opened in 2003, but it sits in a quaint building that’ll make you feel like you stepped back in time. Seated in a picturesque spot on the Patapsco River, this hopping restaurant is a favorite among locals and tourists alike. The wild-caught pacific fish serves up to four.

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Back of House Online Ordering Seasonal Menu Reservations 158

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. the number of customers who leave without being seated or greeted). Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

NOVEMBER 20, 2019

The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. They are also launching a brand new wing sauce, Original Buffalo, inspired by what was served when the first Buffalo Wild Wings opened its doors in 1982. Golden Corral Raises More than $1M for DAV.

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Franchise Franchising Customer Experience Seasonal Menu 104

Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Providence serves modern American seafood cuisine. The menus vary depending on the season. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 97

EATER

MARCH 16, 2022

Across the road, the late Frank Giuffrida’s Hilltop Steakhouse , founded in 1961 and once the largest-grossing restaurant in the world, with a 1,500-person capacity, has been closed since 2003, but its most important feature, a sky-high neon cactus, lives on. In the Tiki Lagoon Room, guests are seated around a massive water feature.

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Dine-in Back of House Seating Travel 137

Modern Restaurant Management

SEPTEMBER 10, 2021

Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank.

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Franchise Franchising Food Fast Casual 188

Restaurant Clicks

DECEMBER 14, 2021

The space has plenty of outside seating and seems like the perfect place to relax. The garage doors showcase beautiful works of art, and the inside has bright yellow seating. Something I love about Helton Brewing is not their fantastic beer, but they serve cheese and charcuterie boards. I opted for a flight of four.

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Brewery Online Ordering Seasonal Menu Food Order 132

Restaurant Clicks

SEPTEMBER 21, 2021

This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University. The restaurant has a reputation for serving hearty breakfasts and having an insightful staff. You can get lunch, dinner and after-hours bites at this restaurant that serves brewpub food.

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Café Online Ordering Seasonal Menu Food Order 110

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

NOVEMBER 2, 2021

Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.” To lead Experiential Brands, NRD Capital has appointed industry veteran Paul Damico to serve as CEO, in addition to his role as CEO of Fuzzy’s Taco Shop.

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Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Leadership Design 131

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003. Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016.

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Agriculture Leadership Employee Relations Food Safety 98

Single Platform

AUGUST 2, 2018

Since When: 2003. And although the outside isn’t all glitz and glam, what they’re serving up inside is something to talk about. If you’re not in the mood for plain fries, Pearl’s Deluxe also serves sweet potato fries, garlic fries, and homemade onion rings that TripAdvisor user Peterisme called “out of this world.”

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2003 2013 Seating Influencer 28

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! “The brand serves fresh, indulgent food quickly and with excellent tableside service.

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Franchise Franchising Fast Casual Point of Sale 122