EATER

FEBRUARY 9, 2022

EMP is far from an innovator here, even if it brings the biggest spotlight to date. I was first introduced to tonburi in 2002 by one of my Japanese purveyors, while at the Michelin three-star New American tasting menu restaurant Manresa,” chef Josef Centeno told Eater.

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Perfect Daily Grind

JUNE 24, 2022

Trilling first started at the company in 2002 and has previously served as Head of Coffee for Starbucks Asia Pacific. Starbucks is also investing in a Coffee Innovation Park in Kunshan, east China, which the company says will assist in distribution of products across the country. Submissions are open until 30 June. billion by 2027.

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Modern Restaurant Management

FEBRUARY 17, 2020

Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

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Modern Restaurant Management

JULY 30, 2021

Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business. and Canada.

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Modern Restaurant Management

DECEMBER 3, 2020

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” ” Subway on ezCater Platform.

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The Wine Knitter

JULY 10, 2022

This new generation echoed a recurring theme that day on the importance of “balancing tradition while introducing new innovations.” ​ Photo credit: Penny Weiss On this trip, the ever-present mantra of the new generation of winemakers I met continued, “ balancing tradition while introducing new innovations.”

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Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. 615 W Randolph St, Chicago, IL 60661 Phone: 312-377-2002 Visit Website. 2002 S Wentworth Ave #103, Chicago, IL 60616 Phone: 312-799-1118 Visit Website. Alinea has been deemed the best restaurant in the U.S.

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Restaurant Clicks

OCTOBER 24, 2021

There are staunchly traditional vodka brands as well as those that are innovating. They began producing vodka in 2002, although the Mariinsk distillery has been around since 1900. Mamont was founded in Siberia in 2002. Green Mark uses some modern innovations in their production process. Best Russian Vodkas. Buy Online.

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Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. And their fresh take on traditional Mexican food has been gathering a following since 2002. After more than half a century, it’s still family-owned, proud to be grounded in tradition while seeking innovation and paying attention to current trends. 13 Outlets. 36 Outlets.

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EATER

JANUARY 30, 2024

Lille Allen/Eater Judy Rodgers’s 2002 classic is a 500-page testament to the enduring importance of little details Let’s imagine for a second that Judy Rodgers had a perfectly ordinary senior year at Ladue High School, just outside of St. Louis, eating supermarket vegetables and pizza covered in processed cheese. It’s the ingredients.”

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Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. 2002 W Gray St, Houston, TX 77019 Phone: 713-526-4700 Visit Website. View this post on Instagram A post shared by Uchi Houston (@uchihouston). Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. Bon appetit!

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Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

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Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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EATER

OCTOBER 5, 2021

Since being named the world’s best, the brothers have been as committed to international outreach as they are to innovation, becoming Goodwill Ambassadors for the United Nations Development Program and embarking on a 2014 worldwide tour. Outside elBulli. elBulli , Girona, Spain Years at No. The Fat Duck , Bray, England Years at No.

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Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.

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Modern Restaurant Management

AUGUST 19, 2020

In 2002, Jim and Pete, Jr. We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. These were the principles that made the company successful under the ownership of Pete Sr., and the brothers wanted to continue the legacy.

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EATER

SEPTEMBER 7, 2021

such as myself love about her cookbooks: thoroughness mixed with innovation, seasoned with just the right amount of borderline obsession. Cheryl Day has written several cookbooks with her husband Griffith Day, with whom she opened Savannah’s Back in the Day Bakery in 2002. Cheryl Day’s Treasury of Southern Baking.

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