Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Places like Australia, New Zealand, Japan, South Korea, Taiwan, and the US have all become pioneering forces in specialty coffee – and continue to drive innovation in the sector.

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Aaron Allen & Associates

FEBRUARY 15, 2024

In this context, the only way to work your way out of inflation is innovation. When it comes to POS systems and back-of-house technology, many are still working with state-of-the-art-2002 legacy systems. We’ve seen many investors get into the restaurant technology space skipping due diligence and paying the price later.

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Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. 615 W Randolph St, Chicago, IL 60661 Phone: 312-377-2002 Visit Website. 2002 S Wentworth Ave #103, Chicago, IL 60616 Phone: 312-799-1118 Visit Website. Alinea has been deemed the best restaurant in the U.S.

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Culinary Cues

APRIL 18, 2020

The first woman chef in America to win 3-stars from the Michelin Guide – Her incredibly innovative style at both Atelier Crenn and Petite Crenn have won her international acclaim as one of the top chefs in the world. The answer will undoubtedly be: Lionel Poilane. L’Arpege in Paris is one of the top ten restaurants in the world.

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Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. 2002 W Gray St, Houston, TX 77019 Phone: 713-526-4700 Visit Website. View this post on Instagram A post shared by Uchi Houston (@uchihouston). Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. Bon appetit!

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Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. And their fresh take on traditional Mexican food has been gathering a following since 2002. After more than half a century, it’s still family-owned, proud to be grounded in tradition while seeking innovation and paying attention to current trends. 13 Outlets. 36 Outlets.

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Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Modern Restaurant Management

FEBRUARY 23, 2022

The actual genesis of this initiative was the Bio-Terrorism Act of 2002 which regulated “1 up 1 down” traceability which is now the de facto standard. Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed.

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EATER

JUNE 4, 2024

Not long after the Broken Arm set up shop, lifestyle brand Kitsuné, created in 2002 by Gildas Loaëc and Masaya Kuroki, launched its first Café Kitsuné to go along with its music and fashion labels. Fashion thrives on innovation and change. “The Broken Arm is about combining and sharing what we love,” Joste says.

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Restaurant Technology Guys

DECEMBER 25, 2022

In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box. Check them out at Grégoire | French Restaurant in Berkeley, CA (gregoirerestaurant.com).

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EATER

SEPTEMBER 7, 2021

such as myself love about her cookbooks: thoroughness mixed with innovation, seasoned with just the right amount of borderline obsession. Cheryl Day has written several cookbooks with her husband Griffith Day, with whom she opened Savannah’s Back in the Day Bakery in 2002. Cheryl Day’s Treasury of Southern Baking.

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Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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EATER

FEBRUARY 9, 2022

EMP is far from an innovator here, even if it brings the biggest spotlight to date. I was first introduced to tonburi in 2002 by one of my Japanese purveyors, while at the Michelin three-star New American tasting menu restaurant Manresa,” chef Josef Centeno told Eater.

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Perfect Daily Grind

APRIL 24, 2023

In particular, the city’s large expat population has helped drive innovation among its specialty coffee scene. This can largely be attributed to the opening of the Dubai Multi Commodities Centre (DMCC) in 2002 – the UAE’s largest free-trade zone which serves as a commodities exchange.

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Perfect Daily Grind

JUNE 24, 2022

Trilling first started at the company in 2002 and has previously served as Head of Coffee for Starbucks Asia Pacific. Starbucks is also investing in a Coffee Innovation Park in Kunshan, east China, which the company says will assist in distribution of products across the country. Submissions are open until 30 June. billion by 2027.

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EATER

JANUARY 30, 2024

Lille Allen/Eater Judy Rodgers’s 2002 classic is a 500-page testament to the enduring importance of little details Let’s imagine for a second that Judy Rodgers had a perfectly ordinary senior year at Ladue High School, just outside of St. Louis, eating supermarket vegetables and pizza covered in processed cheese. It’s the ingredients.”

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EATER

OCTOBER 5, 2021

Since being named the world’s best, the brothers have been as committed to international outreach as they are to innovation, becoming Goodwill Ambassadors for the United Nations Development Program and embarking on a 2014 worldwide tour. Outside elBulli. elBulli , Girona, Spain Years at No. The Fat Duck , Bray, England Years at No.

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Foodable

MARCH 3, 2021

Established in 2002, The Culinary Edge is a food and beverage innovation agency that brings unique brands and products to market. Starbird, a fast food chain based in the Bay Area, is one of those ventures. The chain offers customers chicken that has never been frozen or treated with antibiotics.

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Restaurant Clicks

OCTOBER 24, 2021

There are staunchly traditional vodka brands as well as those that are innovating. They began producing vodka in 2002, although the Mariinsk distillery has been around since 1900. Mamont was founded in Siberia in 2002. Green Mark uses some modern innovations in their production process. Best Russian Vodkas. Buy Online.

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The Wine Knitter

JULY 10, 2022

This new generation echoed a recurring theme that day on the importance of “balancing tradition while introducing new innovations.” ​ Photo credit: Penny Weiss On this trip, the ever-present mantra of the new generation of winemakers I met continued, “ balancing tradition while introducing new innovations.”

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