The Wine Knitter

MARCH 7, 2022

In addition to award-winning wines that Ntsiki produces, she sits on the board of directors for the Pinotage Youth Development Academy that provides technical training and personal development for young South Africans in the Cape Winelands, which prepares them to work in the wine and tourism industries. It is the southernmost, coolest.

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Hot Schedules

NOVEMBER 3, 2021

Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able!

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A Wine Story

APRIL 26, 2020

.” Tuscany shines as a famous wine tourism region – noted for its red wine made from the Sangiovese grape. Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Italian wine.

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Future Food

JULY 6, 2020

There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry.

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EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Even as some tourism industries faltered the last few years, Seychelles has continued opening new hotels, including a Waldorf Astoria (on a private island) and two others set to debut in 2024.

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EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. Like Cantina Bravi Alessandro, the vineyard is lauded for using native Garfagnine grapes for chilled red pet-nat sparklers.

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Planet Grape

MARCH 26, 2020

“The COVID-19 pandemic is hitting hard on Italy and has especially impacted on some of our most important sectors: tourism and hospitality. While the whole country has come to a stop, the vineyards have not. In the vineyards, where the vines are getting ready to bud, unaffected by anything else but temperatures, winds, and light.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. But the rise of interest in wine and tourism has raised its sails once again. How did the professor get there? “It

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A Wine Story

OCTOBER 4, 2020

Between Los Angeles and the Napa Valley ,, the Central Coast is famous for grape-growing, agriculture, and tourism – with Santa Barbara being the most famous of its six regions. Edna Valley Wineries are surrounded by volcanic mountains, with vineyards kept cool from Pacific Ocean breezes and morning fog. Success followed success.

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EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Instead, the Connaughtons opened a semi-permanent wine bar on SingleThread’s roof and launched a fall series of $375-a-head dinners at the nearby Kistler Vineyards.

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A Wine Story

SEPTEMBER 29, 2021

Wine tourism is back stronger than ever. The South of France Experience The film, A Good Year , romanticized vineyards and the relaxed South of France lifestyle. The hotel, vineyards, nearby winery, and village are the creation of Tine Claeys and Marc Verstraete. Château Castigno Wine Luxury. The Castigno Village.

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A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. Though commercial winemaking began in the 1880s, wine tourism did not really come into play until the late 1980s. The majority of Paso Robles Wineries produce very high quality wine.

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EATER

JULY 8, 2020

It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage. For now, the shop is open weekends only for to-go doughnuts.

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Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. “I am tremendously excited about this new opportunity” says HALL Family Wines Director of Winemaking, Megan Gunderson.

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A Wine Story

FEBRUARY 8, 2022

Built in 2003, the winery overlooks beautifully maintained vineyards and is filled with new, state-of-the-art, and expensive looking equipment. The view and interior design could grace any architecture magazine, rendering it a big hit with the wine tourism crowd. Click here for. Wine Resources.

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EATER

MARCH 24, 2021

Instead, truffle cultivation takes place in a vineyard or other cropland they have on their land. The “benefits” of truffle expansion are all economic — increased land value, more tourism, a bigger opportunity to cash in on a luxury product. According to Jacobs, few people are exclusively truffle farmers.

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