the-journal category canned-wines 
Restaurant365
AUGUST 19, 2021
Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. Understanding restaurant accounting basics.
EATER
JUNE 3, 2023
The Media Awards cover cookbooks and other books, journalism, and broadcasts like television and audio programming. Williams-Forson won in the food issues & advocacy category for Eating While Black: Food Shaming and Race in America. Green took the journalism emerging voice award. Finalists were announced in April.
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EATER
OCTOBER 4, 2022
The James Beard Foundation announced a slew of changes to next year’s Media Awards and Restaurant and Chef Awards Today, the James Beard Foundation announced updates to its awards categories for the forthcoming 2023 awards in a response to changing trends in the restaurant industry. Barry Brecheisen/Eater Chicago.
EATER
MAY 20, 2021
Whether you want to commemorate a big day or just have a hankering for a different taste, vintage wines are delicious to explore When my daughter was born in 2016, I asked wine shop owners across Portland (my home city) which Oregon winemaker they might recommend with an eye toward long-term aging. Vintage wine is nothing new.
Restaurant365
AUGUST 4, 2020
The key to minimizing food waste that can eat into your profits is effective restaurant inventory management. Automated inventory management integrated with your restaurant-specific accounting software can play a major role in minimizing your cost of goods sold (CoGS). You invest a large amount of your budget in inventory.
EATER
NOVEMBER 1, 2023
But the wines produced by these houses have been snubbed over the last decade by a certain kind of drinker, typically younger, relatively new to wine, and predisposed to drinking natural wines first and foremost. Harry Dempster/Getty; Mirrorpix/Getty In the market for Champagne for whatever reason?
EATER
FEBRUARY 11, 2021
But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. The famed French wine region is synonymous with excess, marketing fluff, and conspicuous consumption — things we could all do with a bit less of right now.
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