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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

Ensure you include instructions for use-by date and ingredient storage to avoid items from spoiling 2. If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery.

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How to Increase Your Restaurant’s Website Traffic Using Social Media

Next Restaurants

On the other hand, Facebook ads allow you to craft geotarget promotions similar to Twitter’s promoted tweet, for a price of around $2 per click. He’s basically drooling at this point, and he asks some work friends to tag along with him. Let’s say you posted a wine image last Wednesday with the hashtag #winewednesdays.

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Frozen Cocktail Recipes: How To Make Frozen Cocktails

Bottleneck Management

2 oz Lime juice. 2 oz Ginger Beer Syrup. Rosé is a summer staple—the pink wine is often thought of as fruity, but its flavors range from bold and dry to floral and sweet. Rosé’s hue is a draw for the Instagram generation as well, with over three million posts tagged “#rosé” on the social media app.

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Restaurant Food Photography Tips and Trick for Managers

7 Shifts

The flash blows out the photo and gives it an amateur look 2. Your menu or wine list. When you’re done shooting, tag us on @7shifts so we can see your delicious photos! And when it comes to flash, it’s like stock from a box—don’t use it. It will make your photos look harsh, flat, and unappetizing. Tea lights.

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23 Mother's Day Restaurant Ideas Moms Will Love in 2024

SpotOn

Photo by Cody Chan / Unsplash 2. Pair it with wine It's no secret that women prefer wine over beer when it comes to adult beverages. Or make it a contest and award a free meal for 2 for the top submissions. Be sure to offer a mocktail version for mothers who don't consume alcohol.

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Holiday Spirits from Around the World?

Sante

This year holiday celebrants may toast zoom gatherings with drinks like the red Champagne Royale—sparkling wine with a topper of one-quarter ounce Champagne. I sipped a Clément Spritz with Champagne or sparkling wine at 4 to 1 ratio with Creole Spiced Rhum Agricole. Conniption Gin, North Carolina??.

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7 Ways to Make Your Restaurant More Fun!

Restaurant Engine

2: Host a Trivia Tournament As we mentioned earlier, Trivia is a great game for restaurants. Wine tastings and craft cocktail tastings really bring in crowds. #3: For you, the photo booth can garner you a lot of free publicity as your diners who use the photo booth will most likely share the photos on Instagram and tag your restaurant.