Modern Restaurant Management

MARCH 28, 2024

It can also provide full sourcing and ingredient listings that are needed for menu creation to serve customers with special requirements. Across the supply chain, other stakeholders are also using 2D barcodes to automatically record and share vital information related to product information and movement across trading partner networks.

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Information Allergens Food Supply Food 221

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Restaurants adapted by providing comprehensive information about ingredients, sourcing practices, and sustainable initiatives.

Dietary Restrictions 123

Dietary Restrictions 2024 Food Safety Food Supply 123

Modern Restaurant Management

MARCH 21, 2023

Improving Communication with Customers With inflation increasing at record levels, it will be critical for QSR brands to easily relate the costs of materials, sourcing, and labor to customers clearly and concisely. During the pandemic, menu prices frequently changed, and products were often out-of-stock due to supply chain shortages.

Technology 189

Technology Consumer Goods Waste Supplies 189

Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

Front of House 171

Front of House BOH Back of House 2023 171

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. If your restaurants want to reduce waste even amidst the current crisis, there’s still plenty you can do. Donate Food Waste to Local Charities. Paperless ordering.

Waste 147

Waste Compost Point of Sale POS 147

Modern Restaurant Management

APRIL 4, 2024

Once sustainability rises to the top of the to-do list, the next hurdle is lack of information about the sources of the food they are buying and the practices used to produce it. Actions like waste reduction are actually cost savers. Restaurant operators can think of sustainability in three phases: sourcing, operations, and disposal.

Sustainability 196

Sustainability Book Waste Food Supply 196

The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). They can order products as they need, reducing inventory and waste.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. Contemporary menus increasingly feature more plant-based selections and alternative proteins, while also reflecting the demand for locally vetted foods and transparent supply chains.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

Tableo

JULY 14, 2023

How many times have we heard our mums’ rattle on about not wasting food? Nowadays when looking in the mirror, perhaps I shouldn’t have obeyed However the fact remains that waste is the scourge of the 21st century. In this post we will share helpful advice and practical solutions to help you minimise food waste in your restaurant.

Waste 52

Waste Sustainability Food Audits 52

Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Forecasting tools enable managers to purchase food, beverage, and supplies at the right level.

Inventory 180

Inventory Management Management Cash Management 180

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. Ninety-two percent agreed that chefs are gaining recognition for their philanthropic efforts around the world.

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2024 Fast Casual Food Truck Allergens 189

Modern Restaurant Management

JANUARY 20, 2023

Pre-made food products can provide simplicity for staff while also helping cut costs, reduce waste, and increase consistency while maintaining a wide variety of menu items. These occurrences can lead to increased waste, ultimately driving up costs that your business must eat. © Modern Restaurant Management, 2023.

Food 167

Food Food Supply Waste Food Safety 167

Culinary Cues

FEBRUARY 13, 2022

So, as life starts to transition to a level of normalcy, restaurants may find that the pandemic opened the door to a viable, additional source of revenue that isn’t going away. Full utilization of ingredients, minimizing waste, composting and portion control will be even more essential than they were in the past.

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Compost Fine Dining Waste Café 437

Modern Restaurant Management

NOVEMBER 3, 2021

Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. This will reduce both the cost of raw materials as well as saving on commercial waste collection. With it the need to reduce carbon emissions from business activity has grown too. Restaurant management is no exception.

Food Supply 208

Food Supply Transportation Compost Waste 208

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Source More Smartly by Linking FOH to the BOH. Improve Order Size and Revenue with Predictive Technology.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Problems with supply left a deficit of some items and a surplus of others. Changing consumer demand made it hard to understand how much was too much.

Operations 197

Operations Ordering Sustainability Food Supply 197

Modern Restaurant Management

FEBRUARY 23, 2022

Therefore, across the supply chain, food industry leaders need to prepare now – and that includes restaurant executives. coli outbreak, it impacted the leafy greens industry by lowering consumer confidence in the spinach supply and led to stricter federal regulations on the industry. The Roots of FSMA.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

Foodable

JULY 28, 2020

Barron, Stone, and Blunda discuss foraging and food supply alternatives for the restaurant and hospitality industry. What trends are you seeing in regards to food waste and food deserts? Forager was created with the goal of making locally sourced food more widely available to its surrounding communities.

Sourcing 52

Sourcing Food Food Supply Point of Sale 52

Modern Restaurant Management

MAY 26, 2022

Since we can’t get away from rising prices and supply chain bottlenecks, we can look for new approaches that can help manage the impact. We are also going to take a guess that you haven’t considered looking at produce as another way to manage rising supply costs. Is aware of where product is sourced / shipped.

Management 183

Management Management Webinar Seasonal Menu 183

Modern Restaurant Management

MARCH 1, 2021

Deploying RFID for Supply Chain Traceability. The opportunity to verify food handling safety throughout the supply chain gives restaurant operators confidence in what they are serving customers. With typical refrigeration inventory averaging over $10,000, these failures can result in significant food waste and lost revenue.

Technology 181

Technology Kitchen Safety Food Safety Food Supply 181

Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. Reduce food waste: Food waste is one of the key issues and reducing food waste comes with tones of benefits.

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Sustainability 2030 Food Supply Waste 165

Modern Restaurant Management

MAY 5, 2022

For example, IBM Trust is a collaborative network of growers, processors, and wholesalers who can track products as they move across the supply chain. Furthermore, it also improves food safety and minimizes waste; moreover, it will contribute directly to your bottom line, which has seen participation from Walmart and Nestle.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. Consider resizing menu items down, especially if you notice consistent food waste from a specific item. Avoid certain products and substitute with less expensive ones.

Pricing 196

Pricing Food Supply Seasonal Menu Menu 196

Hot Schedules

OCTOBER 5, 2021

You pride yourself on sourcing the best ingredients with the partners who deliver reliably and at an effective cost. Recent supply chain shortages across the world, stemming largely from decreased production in areas under tight lockdown and understaffed shipping operations, have put these relationships under even further scrutiny.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Modern Restaurant Management

JULY 21, 2022

PR practitioners understand the tight deadlines and will move fast while providing data, expert sources, and coordination. Journalists often work within tight deadlines, and PR professionals know how to work fast to line up news with well-prepared sources. Provide Quality Data and Sources.

Hospitality 132

Hospitality Audits Sourcing Waste 132

Cheetah

NOVEMBER 23, 2021

Unfortunately, many catering businesses suffer from disorganized operations, especially in relation to sourcing supplies, prepping food and retaining staff. Others are juggling multiple suppliers for fear of being left empty handed amidst recent supply chain disruptions. >>> Need help forecasting?

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

MAY 6, 2022

The fact that vegan chocolate contains neither additives nor products derived from animals makes it an excellent source of dietary essentials. To maintain transparency, companies print the production process and the source of raw materials that were used to achieve the final product. The vegan community appreciates it for this reason.

Consumer Goods 196

Consumer Goods Allergens 2025 Food Supply 196

Modern Restaurant Management

SEPTEMBER 7, 2021

Emergency preparedness supplies are a good idea to have on hand at all times. Hurricanes may necessitate further emergency supplies. First aid supplies. Bottled water supplies. All flood water has the potential to be contaminated with sewage and agricultural waste. Ensure a Clean Water Supply. Flashlights.

Food Supply 194

Food Supply Food Safety Kitchen Safety Food Truck 194

Culinary Digital

FEBRUARY 23, 2023

Global agriculture wastes over 28% of its products, according to reports. World hunger, climate change, economic insecurity, and increasing stress on limited resources are all caused by food loss and waste. This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. ranks 13th.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Cheetah

JULY 1, 2021

Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Important hidden costs that operators sometimes overlook include waste, gas money and countless billable hours spent on roaming the aisles of wholesale warehouses like Restaurant Depot. Download the app to start saving ! .

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Cheetah

JULY 1, 2021

Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Important hidden costs that operators sometimes overlook include waste, gas money and countless billable hours spent on roaming the aisles of wholesale warehouses like Restaurant Depot. Download the app to start saving ! .

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

The Restaurant Times

OCTOBER 29, 2021

Source Your Raw Materials Locally. It is a better option to rely on local vendors to build a sustainable supply chain as opposed to getting raw materials transported from far-off places. When you source your raw materials from local sources, they are actually fresh. Source: Wikimedia Commons. Reduce Waste .

Food Truck 97

Food Truck Sustainability 2021 Food 97

Culinary Cues

MAY 18, 2020

Today’s jobs for cooks and bakers are in short supply, and they likely will be for a period of time. A period of time working on a farm will build a greater appreciation for the source of ingredients you work with and the commitment of those people who do the work.

White Paper 519

White Paper Certification Food Safety Food Supply 519

EATER

MARCH 24, 2021

For lettuce growers, even a modest warming of the planet has the potential to accelerate existing risks of foodborne illness in the supply chain — and bring about issues we can’t foresee. These impacts are likely to be felt across the food supply. More extreme temperatures can also cause cattle — the primary source of E.

Food Safety 98

Food Safety Food Supply Agriculture Waste 98

Perfect Daily Grind

MARCH 28, 2023

As well as utilising some kind of heat source (usually either gas or electric), most roasters have an in-built fan or pump. A roaster’s ventilation system will then remove the smoke and waste gases from the machine. A roaster’s heat source and ventilation system are constantly working in unison.

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Recycling Article Uniforms Waste 127