Modern Restaurant Management

OCTOBER 5, 2020

As the COVID-19 pandemic continues, restaurant workers of all types need time off to rest, recharge, and hopefully return reinvigorated to serve your customers. These seven tips can help ensure employees and guests are protected when employees return from vacation: Follow Official Guidance.

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Employee Relations Restaurant Law Uniforms Travel 547

Modern Restaurant Management

OCTOBER 24, 2024

Workers – 40 points To address employee concerns, you will be asked to discuss pay structures and scale, benefits packages and distribution and speak to the health and safety of your operation. During the pandemic, we implemented a whole-house tip pool and instituted an internal $15 minimum wage. Is It Worth It?

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Certification Fast Casual Government Front of House 221

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Nearly 135,000 distribution jobs help keep 950,000 retail jobs thriving with freshly packaged beers from the brewers' tanks. The study reveals that the U.S.

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Fast Casual Food Point of Sale Mobile Ordering 251

7 Shifts

APRIL 3, 2023

an hour, leaving the rest of an employee's compensation up to the good will of customers in the form of tips. Tips are an essential part of a restaurant worker's take-home pay. But tips can be unpredictable and inconsistent, making it difficult for workers to budget and plan their finances.

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Front of House Tip Distribution Back of House Restaurant Law 370

7 Shifts

JUNE 3, 2022

73% of those employees still receive tips. For the average restaurant, that means serving four more customers a day. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. 7shifts Tip Pooling and Distribution Software for Restaurants.

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Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

MARCH 31, 2022

District Court Denies Restaurant Industry Request to Halt New Tip Credit Regulations : On February 22, 2022, a Texas district court denied an emergency motion for a preliminary injunction brought by the Restaurant Law Center and the Texas Restaurant Association. Oregon Mutual Insurance Co., The case, Compere v.

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2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

JUNE 24, 2020

“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

NOVEMBER 14, 2023

Timing and Frequency of Survey Distribution Choose the right timing : Send a text message survey within an hour or two of a customer's visit. Tip : Craft an initial survey message like this: "Hi [Customer's Name], we value your feedback to improve our service. For example, "We hope you enjoyed your recent visit.

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Bar Tip Distribution Customer Experience Customer Service 364

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. In addition to the support listed above, the program offers free access to mental health resources, awareness, education, and tips via live and recorded webinars by area clinical psychologists, psychiatrists, and mindfulness coaches. Access to customer data and analytics to best serve patrons.

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Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. In addition to the support listed above, the program offers free access to mental health resources, awareness, education, and tips via live and recorded webinars by area clinical psychologists, psychiatrists, and mindfulness coaches. Best practices for calculating cash flow.

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Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

MARCH 16, 2020

Click here to read more tips to help your business get through the pandemic from a financial point of view. “Efforts that promote drive-thru, takeout and delivery are important tools to help restaurants continue to serve consumers during challenging times." ” said Janelle Sallenave, head of Uber Eats for the U.S.

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Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

MARCH 3, 2023

These investments are anticipated mostly in the order and payment space, rather than automated systems or robots that prepare and serve food. Among the results: Tipping culture is here to stay, in fact 48 percent of card or digital payment transactions at QSR restaurants included a tip – up 11 percent since 2020.

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2023 2022 Consumer Goods Point of Sale 508

7 Shifts

OCTOBER 20, 2022

But one can't deny that tips make up a majority of restaurant workers' take-home pay. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees.

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Tip Distribution Restaurant Law 2023 Cash Management 195

Modern Restaurant Management

FEBRUARY 5, 2024

Other highlights include: Check Size Up, Tips Down: Guests are willing to treat themselves to menu items like steaks, caviar, truffles and tasting menus, resulting in an average 14 percent increase in their bill. However, when it comes to tipping, it seems Cupid missed the memo, and there's a 1.5 percent dip in overall gratuities.

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2024 Loyalty Program Food Order 2030 492

7 Shifts

MAY 10, 2021

He's a chef and the founder of Best Served Creative , a platform for hospitality works of all levels to tell their stories and make the industry better. Be sure to include any information about tip averages, how tips are distributed, and more. So we're really big on just clarity on starting range pay.

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Hiring Back of House Tip Distribution Insurance 370

7 Shifts

DECEMBER 13, 2023

Texas tip laws are less complex than most other large states, but no less important to get right: Just ask one Texas barbecue restaurant, which the Department of Labor fined $867,000 , after they improperly withheld tips from employees and paid them out to managers instead. This means employers can take a tip credit of up to $5.12

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Restaurant Law Tip Distribution Cash Management Customer Service 221

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. I broke it down into smaller pieces, dried it and used it as the very first serving piece to place our macaroons and amuse Bouche on. Fun tip – Become friendly with a farmer at the market.

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Sustainability Waste Food Supply Recycling 450

7 Shifts

AUGUST 27, 2020

Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team. First, you need to include their pay and how they will be paid, as well as your overtime and tips policies.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

JANUARY 8, 2024

Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. Tip payouts and tips management will move faster in the restaurant space than EWA in other verticals. ’ and ‘What insights can I give them that they can’t access at the tip of their fingers?’

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2024 Loyalty Program Cash Management Customer Experience 539

EATER

JUNE 16, 2022

They’re getting rid of the subminimum wage, the (legal) economic framework that supports tipping and cements foundational problems within hospitality like wage disparity between front and back of house and systemic bias against servers by customers. Minimum wage in Chicago is $15, but for tipped workers it’s $9. Profit: $0.63 (4.2

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Menu Tip Distribution Back of House Front of House 284

7 Shifts

MARCH 20, 2020

The Pros of Offering Delivery and Takeout Outside of current health concerns, offering takeout and delivery can be an easy way to increase revenue and serve more patrons. To counter that cost, revisit our second tip on how to re-engineer your menu for the time being. Keep in-house deliveries in one section, Grubhub, in another, etc.,

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Delivery Front of House Back of House Online Ordering 366

7 Shifts

DECEMBER 13, 2023

Texas tip laws are less complex than most other large states, but no less important to get right: Just ask one Texas barbecue restaurant, which the Department of Labor fined $867,000 , after they improperly withheld tips from employees and paid them out to managers instead. This means employers can take a tip credit of up to $5.12

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Restaurant Law Tip Distribution Cash Management Customer Service 195

Modern Restaurant Management

JANUARY 13, 2020

.” Daily Jam is featuring a vegan LTO for the month of January including Phoenix Saute, which is a mix of country potatoes, squash, onion, tomatoes, and Morning Star soy chorizo, served with avocado, cilantro, and a warm tortilla? Phoenix Saute. Have a small printed vegan menu if you can, but make sure vegan options are on menus too.

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Dietary Restrictions Fast Casual Menu Tip Distribution 474

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. We're doubling down on making our tips and payroll products even more robust.

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Tip Distribution Document Hiring Training 221

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry.

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Modern Restaurant Management

FEBRUARY 17, 2020

Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. ” He serves on the Board of Directors for The Cholula Food Company, Spurs Sports and Entertainment and is Chairman of the Board of the TEAM Coalition (Techniques for Effective Alcohol Management). .

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Sports Point of Sale Entertainment Customer Experience 383

7 Shifts

JANUARY 5, 2024

These New York-specific laws include mandatory service charges, tip credits, tip pooling, and the minimum wage. The basics of tip laws in New York New York agrees with federal law on the definition of a tip. Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

DECEMBER 2, 2021

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. Picture a normal day in your dining room when four large parties come in and need to be served. Only Select Employees Are On-Call. Benefits of On-Call Scheduling. Guarantee Hours.

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Restaurant Law Tip Distribution Front of House Fine Dining 370

Lavu

MAY 23, 2025

If you want to learn how to open a deli, follow these key steps to establish your brand and get the tools you need to serve customers great food and experiences. As you meet with different food distribution companies, consider what products you want to carry and how you will track them. This information can drive your business plan.

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2025 Employee Relations Tip Distribution POS 78

7 Shifts

JANUARY 5, 2024

These New York-specific laws include mandatory service charges, tip credits, tip pooling, and the minimum wage. Table of Contents The basics of tip laws in New York What is minimum wage for tipped employees in New York? Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity.

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Restaurant Law Cash Management Tip Distribution Employee Relations 195

Modern Restaurant Management

OCTOBER 18, 2019

Diners sit down at the table of their choice, place their order easily, get served and pay quickly while restaurants increase profits and table-turns, streamline operations, and reduce labor costs. "OneDine ” McCain Foods Othello employs over 450 individuals who produce and distribute over 400,000 million pounds of frozen products.

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Waste Food Franchise Franchising 262

Modern Restaurant Management

DECEMBER 21, 2022

– Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. Potential solutions include: Robotics : Robots can help prepare and even serve food. After all, feeding the world isn’t a production issue, it is a distribution issue. There's so much more to explore and its generally approachable.

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2023 Loyalty Program Fast Casual Customer Experience 419

7 Shifts

MAY 11, 2022

Best Practices + Tips. It might be worth coming up with a way to distribute the more and less desirable shifts among your staff so that some employees don't feel like they're being taken advantage of. Table of Contents. What is a Swing Shift? How Swing Shifts Are Used in Restaurants. Schedules and Patterns. Examples by Role.

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Restaurant Law Reference Tip Distribution Back of House 370

Indoor Media

JULY 26, 2018

Fast-serve restaurants are quite a force in the food industry and don’t appear to be dwindling. Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. Use Promotions to Attract Customers. But what if you’re not?

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Serving Coupons Social Media Fast Casual 78

Modern Restaurant Management

NOVEMBER 19, 2019

These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer. “We could not be more excited for the National Finals of the Aramark Culinary Excellence Competition.

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Delivery Reservations Customer Experience Retail 322

Hot Schedules

NOVEMBER 3, 2021

The foodservice distribution industry is hypercompetitive and robust. Cheaper to transport, requiring a lower carbon footprint, and offering a longer shelf-life, boxed wine offers operators a sustainable way to serve wine connoisseurs. b3lineicon|b3icon-tray|?|Tray. Modern Dining. Read More Is it a Win-Win?

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Hotels 2022 Menu Tip Distribution 148