Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. ” Tastewise Data. BIBO Beverage Debuts.

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Serving White Paper Food Recycling 204

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. A Movement Toward Sustainability and Healthier Options. White Chocolate Chips. People want printed menus. ” Key Findings. . ” Key Findings.

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2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

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2019 Compost Mobile Ordering Point of Sale 128

EATER

SEPTEMBER 29, 2020

I ask what was in the buffet, although I know the details alone will not sustain me. Robins says they served “scrambled eggs and pancakes and those hash brown tiles. When I dig deeper, I come across a local paper, NOLA Weekend , which covers “New Orleans Food, things to do, culture, and lifestyle.” Fried chicken gizzards.

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Food Food Truck Dine-in Small Business 133

EATER

JUNE 17, 2020

The space and the fridge at 234 Glenmore Avenue have become hubs for organizers in the Black Lives Matter movement since the protests began at the end of May, and protesters who have taken to the streets to demand justice have inherited boxes of donated fresh produce to sustain their energy in the fight.

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Food Food Safety Government 2014 128

Perfect Daily Grind

OCTOBER 28, 2022

Blue Bottle’s Craft Instant Espresso will be available in jars and single-serve sachets from 7 November 2022 in the US. The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers.

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2022 White Paper 2030 Workshop 167

Modern Restaurant Management

NOVEMBER 20, 2019

L&L Hawaiian Mixplate offerings will include: Starch: White rice, brown rice, chow mein. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. “At Logan’s Roadhouse, we are proud to serve the U.S. The menu may vary by location.

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Franchise Franchising Customer Experience Seasonal Menu 103

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

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Online Ordering Customer Service Seasonal Menu Food Order 141

Modern Restaurant Management

AUGUST 31, 2021

Overall, check traffic has not declined and the driver for the slowing growth in sales velocity is average check value – suggesting that consumers are moving from a post-lockdown celebratory mindset to spending patterns that are more normal and sustainable.” ” white paper here. ” The Struggle Is Real.

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2021 Point of Sale White Paper 2019 156

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. As white-collar jobs and tech businesses attract more young American professionals to cities, these gentrification trends show up in data from around the country.

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EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been the linchpin of the city’s response to homelessness and food insecurity — and a life-sustaining resource for thousands. Leveraging a complex food-rescue and -donation system, his team churns out some 24,000 meals a month served in a cafeteria-style dining room. S**t still needs to get done.

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Kitchen Safety Back of House Food Safety Dine-in 124

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Open for Business

OCTOBER 12, 2022

If your restaurant focuses on sustainability, it should show in each dish. You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. If you’re opting for physical menus, sticking with black and white can minimize printing costs. The key is to figure out what option works best for your restaurant.

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Menu Dietary Restrictions Seasonal Menu Design 78

EATER

APRIL 4, 2023

The coast’s food culture reflects the rich catch, such as during autumn sanma festivals, when vendors serve hundreds of free charbroiled Pacific saury with a sprinkle of salt. Gather friends for a picnic near the elegant black-and-white Hirosaki Castle in Aomori Prefecture. A seafood dish at Genki Shokudo. A dish at Imamura.

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Brewery Back of House 2011 Hotels 103

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Installing self-serve micro markets and pop-up groceries.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 173

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Leadership Design 128

Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. PPP Loan Data Released. 350,000-1 million. $1-2 1-2 million. $2-5

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Mobile Ordering Restaurant Law Seating Customer Service 189

Modern Restaurant Management

MAY 7, 2021

Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." On the Border Entryway.

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Franchise Franchising Sustainability Fast Casual 171

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. In the Buckman Neighborhood, Tusk has a wonderfully light and airy dining space painted all white with a minimalist aesthetic. Best Restaurants in Portland. Make a Reservation.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

MARCH 13, 2023

In these books, kosher cooking gets an update, yogurt helps to sustain an Iranian immigrant family, fruit finds its full expression, a beloved pastry chef makes her debut, vegetables continue to inspire chefs and cookbook authors to new heights, Japanese American home cooking gets its due in Brooklyn. . Why not make something great?

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2023 Book White Paper Point of Sale 107

EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. What they need may be [for us] to keep this pop-up sustainable. Dahli Durley.

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Front of House Kitchen Safety Events Dine-in 103

Modern Restaurant Management

MAY 5, 2020

.” Most recently, the Chefs’ Warehouse teamed up with Chef Nancy Silverton of Mozza, and Chef Jessica Koslow of SQRL in Los Angeles, to provide the ingredients used in donated meals serving the recently unemployed local hospitality community. San Francisco Bay Area. Pittsburgh. West Des Moines. Minneapolis. Kansas City, KS.

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Guest Recovery Food Safety Loyalty Program Point of Sale 120

Modern Restaurant Management

OCTOBER 15, 2019

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level. ” Trish concludes.

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2019 Point of Sale Small Business Consumer Goods 84