Seating Serving Sports 
EATER
MARCH 28, 2025
You have to be able to get to your seat and then enjoy your food and beverage there, Krivosik says. I thought Id check out sports and entertainment and wouldnt be here more than a couple years, but here I am, [20 seasons] later. Ive done a la carte restaurants, hotels, catering, Burns says.
Modern Restaurant Management
AUGUST 19, 2020
Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.
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Culinary Cues
JANUARY 23, 2023
No one – I repeat – NO ONE – will ever be excited about a business (sporting team or restaurant) with lackluster goals, or none at all. There are many parallels between sports and what we do in restaurants. The most exciting and attractive businesses begin with BIG, BODACIOUS GOALS of WINNING!
Culinary Cues
AUGUST 4, 2022
This is a false sense of relief unless restaurant’s view this as a new chance to shine, a chance to be exceptional at what they do whether it is serving pizza or seven-course meals. When I read an article the other day about BMW charging a subscription fee for heated seats in their cars, I thought: “Where are we going with this?”
ChowNow
MAY 30, 2025
A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. This works especially well if you serve photogenic food or drinks (bonus points for mouth-watering images). Create shareable packages with mains, sides, and drinks that serve 34 people. Most importantly, know your audience.
Modern Restaurant Management
MAY 24, 2023
For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class.
Restaurant Business
JUNE 11, 2025
Perkins, the 68-year-old chain best known for its bakery case, recently began serving boba and frozen margaritas, while its younger sibling Huddle House, 61, is rolling out smash burgers. Alongside the new menu, the chain has developed a new restaurant design that will serve as a blueprint for future openings.
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