7 Shifts

AUGUST 29, 2019

Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Changing fonts and text sizes or using boxes or special characters can draw catch guests’ eyes as they’re glancing through a multi-page menu.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Lavu

MAY 2, 2025

Cloud-based systems like Lavu make it easier for restaurants to apply uniform allergen tags across all ordering platforms. Employees need to know how to access allergen data, handle special requests, and communicate clearly with customers. Handling special requests : Managing modifications while keeping allergen data accurate.

Allergens 78

Allergens POS Management Management 78

7 Shifts

MAY 23, 2024

Create a restaurant operations manual A restaurant operations manual ensures that your business procedures are well-documented, concise, and readily available for your employees' reference. This is important, especially if you're training and hiring new employees.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

7 Shifts

JULY 1, 2024

While anyone can purchase a property, a licensed real estate agent specializes in this field and knows what paperwork must be prepared, documents that must be signed, and taxes that must be paid. Alcohol and Tobacco Tax and Trade Bureau Usually referred to as the TTB, this agency regulates businesses selling alcohol.

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

MAY 23, 2024

If creating and running advertisements is not your forte, you can always outsource this service to freelancers specializing in digital marketing. Tracking your restaurant's financial data can be achieved using a manual restaurant accounting system (like a ledger or columnar pad) or specialized accounting solutions for restaurants.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

EATER

DECEMBER 7, 2023

Dalgona candy was something they’d eat on special occasions, but the flavor wasn’t pervasive. White crystalline sugar, prized for its more uniform taste, is incredibly difficult to make. It’s not about sweetness, but about asserting a different frame of reference. That generation went through war and famine,” he says.

Influencer 363

Influencer Front of House Consumer Goods 2020 363

Modern Restaurant Management

MAY 27, 2020

Production of PPE through Aramark’s uniforms division and procurement of PPE. All changes are pushed out to consumers in real-time, ensuring "daily specials" are always up to date. Cal-Mex refers to recipes fusing flavors from California and Mexican cuisines, featuring Hispanic-style cheeses.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

OCTOBER 19, 2023

Ansel announced the one-weekend-only special on September 20, the day before its limited drop, in an Instagram post marked #ad. Khoury has as much distaste for aquafaba as he does for what he refers to as “margarine,” or vegan margarine that is interchangeable with vegan butter. You might begin to see some uniformity.

Email Marketing 339

Email Marketing Seasonal Menu 2011 Book 339

Modern Restaurant Management

JUNE 28, 2024

Specifically, when asked what influences their choice to eat out or get takeout the most, responses showed uniformity across different personal circumstances. A savvy 43 percent are hunting for deals with coupons, 39 percent are choosing value meals, and 36 percent are making the most of happy hour specials.

2024 294

2024 Mobile Ordering White Paper Food Order 294

Paper Chase Accountancy

JULY 3, 2025

These advantages include: Expertise : Outsourced firms specialize in bookkeeping, ensuring access to highly skilled professionals. A specialized restaurant accountant in London not only manages the financial aspects but also supports business growth. Lastly, ask for references to get firsthand feedback from their other clients.

Cash Management 52

Cash Management Small Business Customer Service Hiring 52

Sustainability Beyond the Plate

DECEMBER 6, 2016

Nationwide, the International Mechanical Code (IMC) and Uniform Mechanical Code (UMC) models typically govern the installation of commercial kitchen appliances. In either case, the model codes refer to National Fire Protection Association (NFPA) 96 for the installation, operation, and maintenance of the equipment.

Equipment 40

Equipment Front of House Uniforms Reference 40

Marketman

DECEMBER 9, 2019

To further customize your supplier-buyer experience, MarketMan allows you customized promotions ranging from the daily specials to the end of season close-out. An important factor with chains is consistency and uniformity. This means that not only is it available to kitchen staff, but servers can use it as a reference at any time.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Mad Mobile

FEBRUARY 26, 2024

Uniform processes reduce errors. Pour cost refers to the ratio of a bottle’s cost to the revenue generated from drinks made using that bottle. Uniform expectations and communication prevent surprises that send shipments crashing into the weeds. Standardize recipe builds and pour amounts for all cocktails and drafts.

Inventory 40

Inventory Bar Management Management 40

Touch Bistro

MARCH 25, 2021

restaurateurs should pay special mind to this last one. The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. But we’re not here to spread doom and gloom.

Hiring 52

Hiring Employee Relations FOH BOH 52

A Wine Story

MAY 18, 2022

Mr. Gorelli MW (the initials refer to the Master of Wine ) offered three diverse masterclasses on this day. But for now, here’s its history: Carmignano had been identified by Cosimo III de’ Medici, Grand Duke of Tuscany as one of the superior wine producing areas of Tuscany and granted special legal protections in 1716.

2022 78

2022 Vineyard 2008 2016 78

EATER

APRIL 30, 2025

Within two years, members of Frances ruling class began to notice the young apprentices work and contracted him for special-occasion pieces outside the pastry shop. Carme referred to himself in a grand manner, as the chef of kings and king of chefs. And he referred to himself in a grand manner, as the chef of kings and king of chefs.

Fine Dining 261

Fine Dining Book Document Uniforms 261

Culinary Cues

NOVEMBER 25, 2019

Here are some indicators: YOU KNOW YOU HAVE MOVED BEYOND A PAYCHECK WHEN: You are proud of the uniform that you wear. When your friends introduce you as a cook at such and such restaurant or refer to you as chef, rather than use your name. When asked what your most prized possession might be, and you answer: “my chef’s knife”.

Fine Dining 485

Fine Dining Food Order Back of House Uniforms 485

EATER

MAY 24, 2023

The company itself refers to the product as a “pasteurized prepared cheese product.”) asks Helen Veit, associate professor of history at Michigan State University, who specializes in food and nutrition of the 19th and 20th centuries. You lost some of what American cheese could have been,” says Leavitt. What’s good? Does it mean health?”

Point of Sale 329

Point of Sale Uniforms Food Safety Consumer Goods 329

SpotOn

SEPTEMBER 11, 2024

Maki refers to the act of rolling together a thin roll of food. While most people might refer to any maki roll as sushi, sushi technically refers to the broader category of rolled rice. Some restaurants even create a special miso cream cheese to amp up the roll’s flavor profile.  What is maki sushi?

Reference 52

Reference Tip Distribution Food Order Serving 52

EATER

FEBRUARY 7, 2022

Mark, who has a background in aviation, put the equipment for his stone mill together by going to the patent office and referring to documents from two centuries ago. It’s nothing special.’” A few months before the pandemic began, a friend sheepishly admitted to me that she didn’t know how flour was made. It took years.

Consumer Goods 261

Consumer Goods Back of House Small Business 2020 261

Modern Restaurant Management

OCTOBER 23, 2019

The Local Culinary, a virtual restaurant group specializing in chef-driven, delivery-only concepts – the first of its kind in Florida – signed a letter of interest to open new commissary-style kitchens in Boca Raton and Aventura. Local Culinary Expanding.

Point of Sale 193

Point of Sale Customer Experience Customer Service Front of House 193

EATER

JULY 11, 2022

Some of the earliest references to it date back to 11th-century Turkey, where it was mentioned in contemporary texts. Ayurveda too puts ‘dairy’ in a special food category. Standardization refers to the process of separating raw milk’s fat, protein, and solid particles (i.e., Modern Greek, of course, uses the Turkish word.”.

Back of House 246

Back of House Transportation Consumer Goods Reference 246

EATER

NOVEMBER 30, 2023

Part of this is a translation issue: Cuts of meat are different on this side of the Atlantic, as are fruit varietals, and finding accurate substitutes requires a bit of Googling or a special order from the butcher. After she died, friends and associates uniformly remembered her as a kind and generous person with a delightful sense of humor.

Food 312

Food Book Front of House Food Order 312

Restaurant365

MAY 7, 2020

For additional information on employee health and hygiene recommendations to help prevent worker transmission of foodborne illness, refer to the FDA’s Employee Health and Personal Hygiene Handbook. Have necessary uniforms and/or training materials organized prior to employees being hired. Implementing operational adjustments.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

EATER

OCTOBER 21, 2021

There was a time before Amtrak that many refer to as the “golden age” of railroad dining. A New York Times article from 1886 reported that porters could work 37 hours straight, make $16 a month, and have to pay for their own uniforms ($18 a piece) and meals. He said, ‘What have you got for me, chef?’”

2005 326

2005 Back of House Training Dine-in 326

7 Shifts

FEBRUARY 4, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Charging Employees and Wage Deductions Employers cannot charge restaurant employees for any items required for the job, such as employee uniforms.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

EATER

NOVEMBER 27, 2024

Birthday cakes require a special permit and must come pre-sliced. When Villegas entered the federal prison, he donned a uniform that identified him with a number, which the officials used to refer to him. Now we don’t embroider his uniform with his number, it’s embroidered with his initials.”

2013 310

2013 Uniforms Take-out Food Order 310