Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly.

Design 52

Design Loyalty Program Social Media Allergens 52

Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Geena’s Cucina is all about recreating, refurbishing, and adding a modern twist to old classics, and I’m not just referring to food. They also make a killer burger.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Modern Restaurant Management

FEBRUARY 2, 2023

This Super Bowl season, your plays should showcase accurate forecasting, efficient ordering, and menus engineered to earn cheers from both teams. With a solid reference point, you will come closer to landing in the end zone (without going over!) They may find their way onto your menu forever. Sell chicken wings.

Menu 88

Menu Seasonal Menu Point of Sale 2025 88

7 Shifts

AUGUST 19, 2020

It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. Even your most seasoned staff can forget things. Get them to read through your reviews on Google, yelp!,

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Perfect Daily Grind

DECEMBER 17, 2020

Another such example is haldi doodh , or turmeric milk – often served in cafés as a turmeric latte. It gives the drink its colour as well as its name, although it is sometimes also referred to as a “golden latte” or “golden milk”. If prepared at home, the beverage is then strained and served. Serving The Turmeric Latte Today.

Café 162

Café Beverage Consumer Goods Seasonal Menu 162

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. Make a Reservation.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. This famous restaurant opened in 1988 and has been serving classic Tennessee dishes ever since.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

MARCH 24, 2021

Their regular menu consists of items like assorted and uniquely flavored dumplings, BBQ pork spare ribs, and my favorite, their cheesesteak bao. Bing Bing is known for serving up classic dim sum favorites with a twist. Laurel serves French-inspired cuisine from Top Chef winner Nick Elmi. LaScala’s Birra.

Seasonal Menu 79

Seasonal Menu 2040 Outdoor Bar 79

7 Shifts

APRIL 23, 2021

Do you need a prep cook or a chef to help develop a new patio menu ? The food doesn't matter,” says Jensen Cummings, chef, and founder of Best Served Creative. This, of course, doesn't mean it's ok to serve bad food. Seasonal employees that are eager to return. Set expectations for yourself and for potential team members.

Hiring 370

Hiring Front of House Back of House Food Safety 370

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. The culinary reputation of the Connecticut shoreline hinges on seafood. What to know before you go.

Food Truck 98

Food Truck Brewery Seasonal Menu Hotels 98

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Restaurant Clicks

DECEMBER 16, 2021

Word to the wise, often, when you see the phrase creme or blended creme on the Starbucks menu, you get a beverage without coffee included. Many of the frappuccinos offered on the menu can be done in this way. Yes, this is a non-caffeinated menu option at Starbucks! The Peach Tranquility menu option at Starbucks offers just that.

Beverage 111

Beverage Seasonal Menu Customer Experience Back of House 111

Restaurant Clicks

DECEMBER 6, 2021

This establishment has an extensive menu that is complete with all the classic breakfast dishes you love. The decor is elegant, and La Rive Gauche (The Left Bank) refers to the southern bank of the River Seine in Paris, and the phrase implies a sense of creativity, counterculture, and Bohemianism.

Seasonal Menu 111

Seasonal Menu Online Ordering Food Order Back of House 111

Open for Business

JANUARY 24, 2023

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. Use stories to Ask your followers questions like what menu items they’d like to see as a special. Take a poll at the tap of a button.

Social Media 148

Social Media Front of House Download Consumer Goods 148

Harbor Touch

JULY 21, 2023

They are also ideal for promoting limited-time offers, such as seasonal menu items or special promotions. OOH advertising refers to any physical advertisement consumers encounter outside of their home, including billboards, transit stations, wallscapes, and car-top ads.

Advertising 78

Advertising Transportation Social Media Outdoor 78

EATER

JUNE 9, 2023

The restaurant’s menu of small plates, which features a veal tongue and kimchi burger, has won a following for turning traditional cooking codes on their head. You can aromatise panisse more than you would a fry made from potatoes,” Loubert says, explaining he seasons his panisse with cumin, thyme, garlic, salt, and pepper.

Seasonal Menu 90

Seasonal Menu Food Supply Bar Social Media 90

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters.

Bar 110

Bar Brewery Back of House Front of House 110

Culinary Cues

JANUARY 24, 2024

Those cooks and chefs who are reading this article understand what I am referring to. It’s that ability to jump on the line of an unfamiliar restaurant and hold your own with a menu that you have not worked before but are acutely aware of the methods used. THE FOUNDATIONS WILL ALWAYS SERVE YOU WELL!

Seasonal Menu 365

Seasonal Menu Article Café Design 365

Restaurant Clicks

DECEMBER 24, 2021

Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees. In case you’re not familiar with down-home Caribbean cooking, “doubles” refers to a delicious street food originating from Trinidad and Tobago. Make a Reservation.

Online Ordering 134

Online Ordering Seasonal Menu Food Order Reservations 134

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

Goliath Consulting

OCTOBER 27, 2020

Restaurants are taking advantage of this trend and accenting the flavors of fall in their menus. Take Bonefish Grill, for example, serving Grilled Swordfish & Pumpkin Ravioli with a Fresh Apple Martini made from house-infused apple cinnamon vodka, ginger liqueur, honey and apple juice (2). Reference: (1) [link]. (2)

Consumer Goods 155

Consumer Goods Email Marketing 2021 Food Supply 155

Restaurant Clicks

DECEMBER 15, 2021

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. The specialties served at Carlos Bistro are seafood-inspired dishes. However, the menu doesn’t remain the same every day.

Back of House 112

Back of House Reservations Front of House Website Management 112

Goliath Consulting

OCTOBER 19, 2020

This flexibility will key as the cold season approaches (6). A big part of the trend of automation for customers will revolve around new payment and menu alternatives. This is now the new norm, and we know that some of these changes are here to stay. link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link].

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant Clicks

NOVEMBER 4, 2021

It is referred to as a pie and is typically eaten using a knife and fork. This style of pizza has a very thin crust and is typically served in square slices, though some pizzerias in the midwest region may cut it into triangular slices. It is often referred to as a bar-style pizza. Order Online. Candlelite.

Online Ordering 123

Online Ordering Brewery Seasonal Menu Specials 123

Restaurant Clicks

NOVEMBER 8, 2021

Many of their specialty pies have play-on-word names that reference famous hip-hop songs. Located just blocks away from Nashville’s famous Music Row, Desano Pizza is a nationally renowned Italian pizzeria chain serving some of the most authentic Neapolitan-style pizza.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

The Restaurant Times

DECEMBER 26, 2020

Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location. Monitor the time taken to accept, prepare, and serve menu items with the Kitchen Display System and POS reports. Complex Menu. Poor Customer Experience.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

BNG Point of Sale

SEPTEMBER 7, 2021

The more dishes served, for example, steak versus salad with no meat and side order fries instead of a baked potato means that everything gets averaged together into one figure – this makes calculating costs much easier! . CoGS is how much it costs you to produce a menu item. Cost Of Goods Sold Restaurant Industry Average .

Point of Sale 52

Point of Sale Inventory Food Supply Seasonal Menu 52

The Restaurant Times

SEPTEMBER 4, 2020

Pricing menu items for your restaurant business is one of the most challenging yet essential tasks. There are multiple ways of pricing the restaurant menu correctly. Or, serve meals at lower prices than your competitors. However, these are not the most appropriate ways of pricing your restaurant menu. Direct Costs.

Pricing 52

Pricing Menu Food Supply Food 52

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. We recommend the breakfast eggrolls and avocado toast.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

MBB Hospitality

APRIL 14, 2023

Yes, the Winter season might slow things down depending on the location. You’ll learn the tips on selecting a prime location, creating a profitable menu, deciding on a budget, and hiring a staff. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).

License 52

License Food Supply Insurance Small Business 52

Perfect Daily Grind

SEPTEMBER 23, 2022

The event, which has been around for more than four decades, aims to be “the point of reference for innovations in the whole dessert-and-coffee foodservices sector” It’s scheduled to run from 21-25 January 2023 at the Rimini Expo Centre, Italy. East Asian coffee market set for uncertain crop season.

Workshop 130

Workshop 2022 Food Truck Events 130

Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. With all that being said, let us dive into some holiday beverage trends in restaurants for this holiday season. This means that more people are looking for ways to make their holidays easier.

Beverage 60

Beverage Seasonal Menu Consumer Goods 2021 60

24/7 Waiter

JUNE 22, 2023

Was the draw the menu options, the atmosphere, or the location? If customers really enjoyed your restaurant, they will likely refer friends and family. What were your favourite food and drink items on our menu? The insight here will help you know whether to keep specific dishes on your menu. Food Questions 9.

2023 36

2023 Dietary Restrictions Customer Experience Seasonal Menu 36

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Restaurant Engine

AUGUST 2, 2020

Whenever a restaurant receives a delivery, the receiving staff must refer to the ERP system to validate the quantity and unit prices. Managers should evaluate whether or not to set up recipes, which could become time-consuming or pointless for restaurants that frequently change their menu. Conclusion.

Inventory 80

Inventory Management Management Point of Sale 80