Perfect Daily Grind

APRIL 8, 2022

Employees at the New York City Reserve Roastery voted 46-36 in favour of forming a union. In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. Founder Brianna Kerr placed second at the sustainable awards programme. Pact Coffee releases recyclable coffee pods.

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Pricing 2022 2021 Recycling 119

Xtra Chef

NOVEMBER 20, 2019

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. Donate Leftover Food.

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Waste Compost Front of House Food 75

Modern Restaurant Management

MAY 17, 2021

And 34 percent have only one month or less left of cash reserves (that’s up 4 percent from April). Investing in Sustainability Alternatives to Animal-Based Foods. Leading market players are focusing on developing environment-friendly, bio-degradable, and 100 percent recyclable packaging methods using aluminium foil.

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2021 Consumer Goods Small Business Fine Dining 200

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Recycling 145

Restaurant Clicks

OCTOBER 12, 2021

Map your vacation, set your reservations, pack your mountain gear, but most of all, enjoy my list of where to eat in Boulder, Colorado. Make a Reservation. Sustainability drives their product, and they proudly serve grass-finished beef, GMO-free chicken and pork, and organic eggs from Rogue Farms. Make a Reservation.

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Online Ordering Back of House Food Order Seasonal Menu 117

The Wine Knitter

DECEMBER 10, 2021

” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. All energy is derived from installed solar panels, and only rainwater run-off is recycled and used in the vineyards, eliminating groundwater irrigation.

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Restaurant Clicks

MARCH 12, 2021

Freshii also has a “mission green,” which focuses on environmentally sustainable practices. All packaging is biodegradable or recyclable, and they use significantly less water via dishwashers, significantly reducing their carbon footprint. Make a Reservation. Make a Reservation. Dashen Ethiopian Cuisine.

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Food Order Menu Customer Experience Recycling 78

Sante

APRIL 24, 2020

Additionally, the glass will be produced from recycled materials, furthering their commitment to sustainability and the environment. “Sustainability is a term that’s widely used and, frankly, we need to put some teeth into it,” states Clay Shannon, President and CEO.

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Recycling Vineyard Sustainability Reservations 130

Mad Mobile

MAY 22, 2024

Additional studies show that Millennials are the most eco-conscious group and are more likely to reserve purchases for sustainably produced goods. Another way to integrate your ethos into your loyalty program is by offering reward points for things like bringing in reusable containers for a recycling program.

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Loyalty Program Mobile Ordering Social Media Customer Experience 40

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Make a Reservation. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Make a Reservation. They also have a great list of local brews and imported wines. Bar Del Corso.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

OCTOBER 18, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. Not only that, but the restaurant is modern and classy. Metro Diner.

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Online Ordering Food Order Reservations Fast Casual 114

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

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Mobile Ordering Front of House Fast Casual Customer Service 214

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Compost Front of House 2014 Back of House 130

Modern Restaurant Management

JULY 7, 2020

The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” Making a reservation via the website, Alexa, messenger or SMS. 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10 5-10 million.

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Mobile Ordering Restaurant Law Seating Customer Service 190

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. “The turn controls keeps moving, adjusting and adapting to how reservations come in.

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Waste Food Leadership Customer Service 97

EATER

FEBRUARY 15, 2022

A jolt of cinnamon-spiked café de olla is best enjoyed with sopa caldosa, the next-level fideo soup from the Valles Centrales made with an anise- and eucalyptus-scented chicken stock with hierba santa leaves and served with cilantro and a dash of hospitality to sustain the descent into Puerto Escondido. STOP 6: Puerto Escondido (53 miles).

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Café Tourism Small Business Hotels 93