7 Shifts

JULY 31, 2020

Restaurant communication is another major factor that can make or break the productivity and success of your restaurant team. The icing on top of the cake for Mattenga’s Pizzeria was that they were able to keep their restaurant open and profitable during the 2020 COVID-19 pandemic. Hengam Stanfield, Mattenga's Pizzeria.

Management 370

Management Management Document Communication 370

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s Asian favorites they know and love in a convenient format that provides a solution for online ordering, takeout, catering and delivery in areas that don’t have a P.F. Chang’s To Go, along with the continued delivery availability from Bistro locations, will allow us to reach more guests nationwide.”

Online Ordering 118

Online Ordering Hospitality Leadership Design 118

Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. Since the start of COVID-19, Nextbite has launched 15 brands and has added over 1,000 delivery-only restaurants nationwide.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The user has full control over their account and can opt out of the secure service at any time. The Main Course.

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. 8 percent say they plan to order more once the pandemic subsides.

2021 176

2021 Loyalty Program Retail Online Ordering 176

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. ” 54 percent said for as long as it takes to get good service.

2020 191

2020 Franchise Franchising Food Order 191

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Services businesses fueled gains in these metros, with some gains across food and nightlife businesses. Yelponomics.

2020 188

2020 Loyalty Program Point of Sale 2019 188

Modern Restaurant Management

JULY 15, 2020

Limited-service brands continue doing much better regarding sales growth year over year. Quick service has reached nine consecutive weeks of strong positive comp sales growth. Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants.

2020 192

2020 Mobile Ordering Point of Sale Fast Casual 192

Modern Restaurant Management

DECEMBER 3, 2020

My passion for PJ’s Coffee, mixed with great products we offer is bound to bring guests in and have them love the franchise as much as I do.” "ezCater's platform provides effortless online ordering and exceptional customer service." “I have been sharing my love for the brand with anyone who would listen.

Franchise 161

Franchise Franchising Catering Online Ordering 161

Modern Restaurant Management

FEBRUARY 27, 2020

When asked about ways in which restaurants could incorporate more technology, consumers primarily mention frictionless, convenience- and service-enhancing items, rather than people-eliminating items. However, despite these concerns, only 18 percent of consumers consider food waste as a personal priority when choosing a food product.

2020 189

2020 Influencer Point of Sale Food Safety 189

Mad Mobile

MARCH 8, 2024

You may feel overwhelmed by the choices in front of you, but there are some factors that you need to consider first. Hardware At CAKE, we love the iPad platform for its stability and flexibility. When choosing which iPad family product to use in your restaurant, size is a consideration.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

EATER

APRIL 25, 2022

Food production had already been industrialized — consider that Upton Sinclair’s The Jungle , a harrowing account of the meat industry, was published in 1906. In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. After returning to the U.S. But perhaps that’s changing.

Sustainability 92

Sustainability Fine Dining Food Supply Consumer Goods 92

Modern Restaurant Management

NOVEMBER 19, 2020

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. “We put the safety of our employees first.

Mobile Ordering 141

Mobile Ordering Kitchen Safety Online Ordering Coaching 141

Modern Restaurant Management

MARCH 30, 2020

. “As the COVID-19 pandemic continues, our new software enables our restaurant partners to pivot to takeout, delivery and storefront business models” said Joseph Essas, Chief Technology Officer, OpenTable. ” OpenTable’s cloud-based restaurant reservation software product helps nearly 60,000 restaurants worldwide.

Food Safety 99

Food Safety Food Order Technology Social Media 99

The Restaurant Times

MAY 14, 2021

It is so easy to start as the kitchen required to bake all the products is already present. It all depends on the uniqueness, quality and taste of the product. For instance, in 2015, the trend of personalized pastries and cakes prevailed in the UAE. Birthday and wedding cakes are perfect examples of personalized cakes. .

Social Media 52

Social Media Online Ordering POS Email Marketing 52

Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. ” Yelp Adds Products. The new products have been piloted by ?Denny’s? Toast Secures $400M Funding. Denny’s?

Sports 147

Sports Point of Sale Entertainment Customer Experience 147

The Restaurant Times

MAY 31, 2021

Not just your products, others factors like location, marketing, etc., If your bakery business is one that carries out deliveries, then you must make sure that its location is accessible to the delivery staff. Not just delivery staff but vendors and suppliers should also be able to locate your bakery quickly.

Point of Sale 69

Point of Sale Cash Management Customer Service Employee Relations 69

Deliverect

OCTOBER 28, 2019

So you’ve decided to become part of the future of the food industry and start online delivery – congrats! But how to approach delivery to get the best results? We’ll give you the rundown on what online food delivery customers value most to make sure you deliver the experience they’re looking for. Keep it quick & easy.

Delivery 63

Delivery Dietary Restrictions Food Online Ordering 63

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a Restaurant Reckoning, what customers expect from delivery and a wine awakening. Nearly half of these diners (48 percent) would share data to receive delivery or pick-up promotions or offers. Customers Don't Like Late Delivery.

2020 185

2020 Food Safety Hotels Dine-in 185

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. A description of your products will also help customers make a better purchasing decision based on it. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. A description of your products will also help customers make a better purchasing decision based on it. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Mad Mobile

FEBRUARY 22, 2024

65% 65% of customers prefer self-service kiosks. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. 65% 65% of customers prefer self-service kiosks. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

EATER

APRIL 14, 2022

That’s a decent return for a three-person kitchen, especially since the cafe still serves guests at a few tables and through their healthy meal delivery service, Lviv Smart Food. Landa and Koniuhov are also trying to make their usual deliveries of seder plates, critical for the ritual meal that starts at sundown at 9 p.m.,

Dietary Restrictions 98

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 98

Embrace the Suck

JUNE 13, 2022

Brian Duncan: On the retail side, we saw the delivery revenue jump, exponentially. I also, we've had this discussion and nationally about how third party delivery is not as profitable and as helpful for us, certainly restaurants. You don't get that with a third party delivery service. Donald Burns: No. It's interesting.

Retail 221

Retail Social Media Events Take-out 221

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

APRIL 1, 2021

This edition of MRM Research Roundup features news on evolving consumer consumption habits, the state of delivery and snacking trends. By the same token, also-high percentages of consumers saying they plan to shop more online were reported in many other countries for this product category, including the U.K. (43 State of Delivery.

2021 118

2021 2025 Mobile Ordering Online Ordering 118

EATER

MARCH 19, 2021

And the decision to make it work has required investing in new systems, setups, and services, all with the knowledge that any new safety mandate could change everything, yet again. Really, opening up the possibilities for drinks service will give us all the opportunity to support bars and bartenders like never before. Outdoor dining.

Kitchen Safety 113

Kitchen Safety Outdoor Food Safety Small Business 113

The Restaurant Times

OCTOBER 22, 2021

You further need to ensure that your bakery location is easily accessible to vendors and delivery staff and that it has a regular supply of water, raw materials, and electricity. . Cakes, pastries, cookies, etc. Therefore, make sure you have a versatile oven that makes baking every product feasible. Automate Your Bakery .

License 52

License Back of House Kitchen Safety Equipment 52

Cheetah

OCTOBER 13, 2020

Upselling Cross selling Understand diners Staff training Online menu POS system Games and contests Premium products Sales-oriented menu Showcase food. Cross-selling is when service workers offer supplementary items to what the customer has already ordered. Introduce Premium Products. Upselling to Raise the Average Order Size.

Ordering 78

Ordering Online Ordering POS Food Order 78

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

Restaurant Clicks

JULY 21, 2021

Other must-tries include the blackened prime rib, crab cakes, calamari, cheeseburger, and chicken & waffles. Here you will receive top-of-the-line, professional service from the entire staff. You can rest assured that in the years since their food and service have never wavered. Make a Reservation. Ozzie’s Good Eats.

Food 78

Food Reservations Online Ordering Fine Dining 78

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. You can also place an order for a birthday cake or carrot cake online. Altius serves high-quality, seasonal-inspired dishes using organic and local products for every dish. They offer dine-in, take-out, delivery, and catering services.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. delivery success rate.

Food Supply 84

Food Supply Franchise Franchising Customer Experience 84

EATER

NOVEMBER 3, 2020

For weeks, she had been dealing with out-of-stock products from her suppliers who were scaling back due to the rumors, disrupted deliveries, and uncertainty about how much to buy and prepare. Since we sensed this was coming, we weren’t overwhelmed with product like last time.” It’s been a war of nerves,” Paraschiv said. “On

Government 134

Government Kitchen Safety Delivery Dine-in 134

The Restaurant Times

MAY 27, 2021

A customer craving cake will google the best bakeries around. For example, it lets your customers know about the history of your restaurant, the aim of your business, and the products you offer. People now prefer ordering online from their homes and expect door-step deliveries. This is where the website comes into the picture.

Social Media 52

Social Media Online Ordering Mobile Ordering Customer Service 52

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. This unique spin on catering now makes up more than 75 percent of the company’s catering product mix, resulting in a double-digit catering sales increase over 2019.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

The Restaurant Times

APRIL 27, 2021

Today’s harsh times have taught restaurateurs that they need to shift their focus from dine-in services to build a new stream of income – for example, a delivery-only outlet. It is responsible for a broad range of functions, from a small function like boiling a soup to the bigger ones like baking a cake.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52