7 Shifts
DECEMBER 16, 2020
Here’s how they evolved their operations to sustain their business during the pandemic. So we took over five of the parking spaces along our restaurant, which basically provides somewhere between 80 and 100 seats, which is technically more than we had inside prior to COVID. Everybody wants their food at the same time of day.
Modern Restaurant Management
FEBRUARY 1, 2022
Fifty-one percent of adults say they aren't eating at restaurants as often as they would like, which is an increase of six percentage points from before the pandemic. Fifty-one percent of adults say they aren't eating at restaurants as often as they would like, which is an increase of six percentage points from before the pandemic.
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Modern Restaurant Management
AUGUST 5, 2021
The restaurant industry took the brunt of the pandemic’s economic and societal impact and is now being asked to respond to the permanently changed consumer landscape. Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation. Restaurant and bar employment (as of July 2021) remains down by 1.5
Modern Restaurant Management
JANUARY 12, 2022
71 percent rely on delivery for 11 percent or more of sales. 33 percent rely on delivery for more than 20 percent of sales. 65 percent rely on mobile ordering for 11 percent or more of sales. 25 percent rely on mobile ordering for more than 20 percent of sales. Investment in delivery and mobile ordering pays off.
Modern Restaurant Management
JUNE 19, 2020
Over the past few weeks, we have met with clients, attended roundtables, observed trends and polls, and have kept our creativity flowing, to develop design solutions to help sustain our food and beverage industry partners through COVID-19 and beyond. Redefining that experience will be important. Cleanliness Is Front and Center.
Perfect Daily Grind
NOVEMBER 4, 2022
The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Sucafina launches new sustainable IMPACT sourcing programme. Here are this week’s stories. Mon, 31 Oct. Go Get Em Tiger launches new weekly beverage subscription.
Modern Restaurant Management
SEPTEMBER 30, 2022
These days, you also have to read and respond to guest reviews on multiple platforms, look for ways to finance restaurant projects, and dig through reports so you can monitor labor performance and daily sales. Others are plastic and can sustain a drop. You're juggling 10 to 15 balls at a time. Create a Positive Employee Experience.
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