Perfect Daily Grind

APRIL 1, 2022

Roasters from 9 countries placed 49 bids on the coffees up for auction, with prices up to 2.5 International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. The set includes coffees from Mexico, Colombia, and Honduras and will be available until the end of March.

Agriculture 116

Agriculture Recycling 2022 2025 116

Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Coca-Cola reports 27% increase in coffee category sales in 2022 first quarter. Dalla Corte debuts in US market.

2022 124

2022 Point of Sale 2021 Café 124

Apicbase

APRIL 28, 2023

Food costs, on average, account for 28-35% of sales. Some argue that it would instantly offset rising food and beverage prices due to inflation or other causes. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). Let’s focus on the economy for a sec. on food costs.

Waste 52

Waste Food Point of Sale Inventory 52

Perfect Daily Grind

JULY 15, 2022

The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. Pride of Gesha Auction 2022 sees record price of US $254/lb. The top-scoring Gesha received the highest price ever paid at an African green coffee auction. Tue, 12 Jul. billion by 2030.

2023 113

2023 Events Webinar 2022 113

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. Furthermore, to reduce inventory wastage, you need to manage it properly which will be discussed in the next point. . Food wastage is one of the core problems of UAE restaurants.

Waste 52

Waste Management Management Operations 52

Restaurant Clicks

OCTOBER 28, 2021

In addition, canned wine is much more portable, easy to portion out, and great for people who want to sample several different varieties of wine but don’t want to buy multiple bottles. Some of the best canned wine brands sell variety packs, which are great for bringing to parties and picnics where people prefer different types of wines.

Back of House 120

Back of House Recycling Sustainability Specials 120

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

2019 100

2019 Compost Mobile Ordering Point of Sale 100

Aaron Allen & Associates

FEBRUARY 26, 2020

If you actually have some pieces of tech that you want to get rid of, then consider contacting e waste recycling services to dispose of them properly through electronics recycling. No, I have something else in mind.” What would that be?” “An Well, I think Santa might be fresh out of those…!” Today, they use laser-cut scalpels.

Recycling 52

Recycling Point of Sale Hiring Insurance 52

EATER

SEPTEMBER 20, 2023

In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. The price is changing throughout the [time] horizon.”

Waste 123

Waste Pricing Airlines Food 123

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're SpotOn Secures $60M Funding.

Serving 183

Serving White Paper Food Recycling 183

EATER

DECEMBER 6, 2021

But it’s turned its savvy branding and distinctive tallboy cans into a $50 million business. When Liquid Death launched in 2017 — with just a rendering of its now-distinctive tall boy can hitting the internet — everyone was pretty sure that this new water brand was just a gimmick. Liquid Death captured the imagination of the internet immediately.

Recycling 107

Recycling Food Truck Sports Beverage 107

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Visa SMB Help.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. Uber To Acquire Postmates. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. This disclosure covers each of the 4.9

Mobile Ordering 161

Mobile Ordering Restaurant Law Seating Customer Service 161

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. National Menu Trends. The team at Upserve just released their latest trends report.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. Heads-up customer displays to show real-time order estimates across all channels.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. Unfortunately, many already have. NAB Acquires SALIDO.

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

Modern Restaurant Management

DECEMBER 7, 2021

Seeking sustainability. With the growing importance of enterprises that empower communities and fuel localism, hyper-local delivery will go mainstream as consumers seek to balance their desire for convenience with a quest for sustainable solutions. Sustainability remains a primary concern of consumers across the globe.

2022 193

2022 Point of Sale Sustainability Recycling 193

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

Franchise 153

Franchise Franchising Sustainability Fast Casual 153

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4

2019 71

2019 Point of Sale Small Business Consumer Goods 71