Playing the reservation game
Restaurant Business
MAY 10, 2024
Nancy Kruse and Lisa Jennings discuss restaurant reservation scalpers, cancellation fees and what to do when you can't get into the hottest concept in town.
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Restaurant Business
MAY 10, 2024
Nancy Kruse and Lisa Jennings discuss restaurant reservation scalpers, cancellation fees and what to do when you can't get into the hottest concept in town.
Modern Restaurant Management
FEBRUARY 6, 2023
Regular season game days at the bar are crowded and hectic enough, but Super Bowl weekend? If you’ve got a good game plan, with some well-scripted plays… you’ll be celebrating a “penalty-free” weekend with increased profits! Penalty #1: Delay of Game Want to increase ticket averages?
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Modern Restaurant Management
DECEMBER 28, 2023
In a world marked by technological progress, artificial intelligence (AI) emerges as a game changer. AI is now playing a role in many significant areas ranging from enhancing supply chain management to streamlining customer interactions, ultimately ensuring seamless functioning within restaurants.
Modern Restaurant Management
SEPTEMBER 14, 2022
For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Dealing with AI can be understood through video games. AI can assist restaurants in optimizing how they manage and operate menus to increase margins.
Modern Restaurant Management
FEBRUARY 4, 2022
This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. Menu variety plays a substantial role in every dining experience. On the other hand, this may increase the operational cost to a great deal. Simplified Menus. Ghost Kitchens.
QSR Automations
APRIL 17, 2024
That’s where technology comes in, transforming the way restaurants operate and enhancing the overall guest experience. In their latest report, Nation’s Restaurant News stated that a whopping 96% of operators said technology would be important for meeting key objectives in 2024.
Culinary Cues
APRIL 26, 2020
What will our restaurants physically look like with social distancing, how will we be able to interact with guests at service, how will our kitchen teams function as a unit, what changes will be necessary for our menus to be effective, and what role will take out and delivery play in every restaurant concept? What will be your experience?
QSR Automations
APRIL 29, 2024
That’s where ConnectSmart® Host comes in – it’s a game-changing tool that helps restaurants manage their front-of-house operations with ease. With ConnectSmart® Host, restaurants can stay ahead of the curve by leveraging technology to streamline operations, empower staff, and exceed customer expectations.
Culinary Cues
SEPTEMBER 4, 2020
In the moment, however, there are loads of things that we miss, things that make us shake our heads in disbelief, things that we long for – a return to a time when our greatest concern as a chef was our reservation list and daily mise en place. Chefs miss that in 2020. [] THE SPIRIT OF WINNING. Chefs miss this in 2020.
Ken Burgin
JULY 25, 2023
Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. Games should be fun, exciting, and interactive, making people more likely to participate. Easy to understand and play – complicated rules will distract from the objectives.
The Restaurant Times
APRIL 27, 2021
Especially in the times of COVID-19, with online deliveries on a surge, technology can play a crucial role in bridging the gap between customer expectations and restaurants. . There are innumerable ways that technology can optimize restaurant operations. Upgrade Restaurant Operations. To Level With Tech-Savvy Customers.
Restaurant Clicks
OCTOBER 5, 2021
Make a Reservation. playing live sports, and a classy modern dining room with a giant fireplace. Make a Reservation. Make a Reservation. This over-a-century-old exotic game chop house is not only Denver’s oldest steakhouse, but it is also a national historical landmark and western history museum. Buckhorn Exchange.
Culinary Digital
MARCH 20, 2024
First and foremost, shorter wait times for food are a game-changer regarding table turnover. This strategic shift has a ripple effect on the efficiency and speed of service, positively impacting operations and the overall dining experience.
EATER
APRIL 6, 2023
But after the flurry of press releases, joyful Instagram posts, and weapons-grade whining from a few who were left off the list, a somewhat altered Vancouver dining scene has emerged from the fray with hiked prices and impossible-to-score reservations. You see these places trying to up their game now,” says Fowler. Give me a break!”
Sante
JANUARY 26, 2020
Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Enjoy Game Day at Miami’s most upscale resorts. For reservations, call (877) 326-7412 or visit [link]. Event date: February 2, 2020 (All day). Kush photo credit: Gita Shonek.
Modern Restaurant Management
JANUARY 21, 2020
Other things to consider when you first set up your page include: Call to action button – Adding a button to your Facebook page that directs users to your menu, reservation page, or online ordering system. 88% of people surveyed said reviews play a large part in their buying decisions.). The saga continues… January 30th.
Restaurant Clicks
MAY 28, 2021
This local Irish pub has been operating since 1986 serving the University City area plenty of beer, wine, and bar food. If you’re a sports fanatic, swing by Cavanaugh’s Restaurant & Sports Bar the next time a big game is on. Additionally, The Post has TVs so you can watch the game as well. Make a Reservation.
Restaurant Clicks
DECEMBER 18, 2021
Paisano’s Pizza Grill is a beautiful hangout spot for friends and family to enjoy a creative pizza while playing board games and arcade games. Located in the West Ashley neighborhood, Slice CO is a family-owned and operated New York-style pizzeria, selling pizzas by the slice or whole from a small locale.
Modern Restaurant Management
APRIL 1, 2020
The rules for some contests include language similar to the following: “Sponsor reserves the right to cancel or suspend part or all of this Contest should virus, bugs, non-authorized human intervention … corrupt or impair the administration, security, fairness or proper play of the Contest.”
7 Shifts
JUNE 4, 2021
Business is often a game of numbers, and restaurants are no exception. It also plays a key factor in pricing your menu. 52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. If it's not measured, it won't be managed. Prime Costs.
Gecko Hospitality
JANUARY 13, 2023
The hospitality leaders of this era were experts in customer service and hospitality business operations. As more properties got into the luxury game, more visitors demanded more luxury. In 1996, Microsoft founded Expedia allowing travelers to make room reservations via a computer. Improving But Staying the Same.
Restaurant Clicks
DECEMBER 8, 2021
Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The menu is exceptionally designed and will surely make you diehard Haley.Henry fans. Brick & Mortar. 567 Massachusetts Ave, Cambridge, MA 02139 Phone: 617-491-0016 Visit Website.
Restaurant Clicks
OCTOBER 30, 2021
Make a Reservation. Make a Reservation. Make a Reservation. This boutique bar has been operational since 2009 and boasts the largest rum selection in the continental United States. Make a Reservation. Make a Reservation. Charmaine’s Rooftop Bar & Lounge. Fifi the Flea is a good choice.
Ken Burgin
FEBRUARY 8, 2022
Reserve Stocks of Table and Glassware. When the rush hits, a snowfields operator I know tells the staff they’ve now on ‘Level 2? It’s an efficient game that everyone can play – what’s your version of this? It needs wells in the right place, commonly used bottles within reach and glassware that’s easy to find.
Restaurant Clicks
MAY 5, 2021
While some spots are more laid-back and causal, others are crazy with DJs, live music, and game nights. Make a Reservation. This local bowling alley has a full bar, so it’s the perfect spot to have a few drinks and also play a game or two while you’re there. Make a Reservation. Make a Reservation.
Restaurant Clicks
OCTOBER 15, 2021
Make a Reservation. However, keep in mind that the Ticonderoga Club requires reservations in advance. Video games and booze; what more could you want from a bar? You can enjoy your drink and play a few rounds of games from the bar’s expansive vintage and retro video game collection. Make a Reservation.
24/7 Waiter
JUNE 15, 2017
Restaurant management and operations professionals have had to face an amazing amount of change in the past few years. Unfortunately, though all of these gadgets and advances are meant to make the lives of restaurant management and operations easier, they can also be a bit overwhelming and confusing. Points to Consider. Your Benefits.
Restaurant Clicks
MAY 11, 2021
We’ve put together a list of our top picks for bars so you don’t have to play the guessing game. Make a Reservation. Be sure to book a reservation if you want to visit! Make a Reservation. With hundreds of positive reviews, it’s no wonder this place has been operating since 1969.
Restaurant Clicks
DECEMBER 16, 2021
Kids will have a great time playing cowboys and Indians at the Old Tucson theme park or marveling at hyper-real panoramas of ancient desert ecosystems at the International Wildlife Museum. Make a Reservation. Make a Reservation. Make a Reservation. 201 N Court Ave, Tucson, AZ 85701 Visit Website. Culinary Dropout.
Restaurant Clicks
OCTOBER 12, 2021
Make a Reservation. Authenticity is the name of the game at Claro. Make a Reservation. Make a Reservation. Make a Reservation. They’re part of the Raise Hospitality Group, owned and operated by Koorosh Bakhtiar and Nima Garos. My personal favorite is El Diablo, with tequila, ginger, and lime.
7 Shifts
NOVEMBER 1, 2022
Restaurant owners and operators wear a lot of hats. Does the concept and interior play off the brand, and vice-versa? Take some time to play with different video effects. Since videos don't play on a user's feed by order of post date, you can share many videos about the same topic or using the same trend.
Sling
FEBRUARY 5, 2021
Those feelings have a significant effect on the way your team and your business operate. It can be a bit expensive so you might want to reserve this for once-a-year rewards. Play the lottery. Video games. Rent a big-screen TV and a video game system and give your employees an afternoon to play. Funny money.
EATER
JULY 8, 2022
Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. People began canceling indoor reservations, so we changed our booking policies.
EATER
DECEMBER 6, 2022
And the year’s most thrillingly personal trend sees chefs embracing a subversive interest in what would once have been called “ fusion ” cooking: At Eater’s Best New Restaurants of the year, bucatini tossed in tom yum sauce and pizza topped with vibrant green chutney aren’t gimmicks — they’re game-changers.
Restaurant Clicks
OCTOBER 9, 2021
With attractions that encompass every topic from Texas history to world-famous basketball games, San Antonio is a great destination for visitors and an even better city to live in. Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Dough Pizzeria Napoletana. Big Lou’s Pizza.
Restaurant Clicks
NOVEMBER 7, 2021
For example, the first baseball game was played in Hoboken, the first brewery was built in Hoboken, and the world-famous cultural icon Frank Sinatra was born in Hoboken. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Amanda’s. Cucina Saporito.
EATER
AUGUST 18, 2020
Property owners with bullish views and big cash reserves see no reason to give tenants any breaks Every day, David Helbraun feels like banging his head against the wall. To be fair, not every landlord is playing hardball. Finally, a landlord’s own financial cushion will play into their strategy. George Wirt /Shutterstock.
Restaurant Clicks
NOVEMBER 12, 2021
If you plan to host a family or business meeting, call to book a reservation, although it’s limited to eight people. Make a Reservation. Caverly’s Irish Club has been in operation since 2005, and it’s an excellent spot to chill and unwind in the NY’s South Wedge Community. You can contact them to book a reservation.
The Restaurant Times
APRIL 12, 2023
He realized that technology could be a game-changer for his restaurant. While AI and online reservations may be convenient, Alexander believes that a human can only handle special requests and personal touches. There’s much to learn from his journey in the restaurant world.
Restaurant Clicks
DECEMBER 3, 2021
These eleven restaurants are operating at the top of the culinary game in the culturally diverse neighborhood of Harlem. Make a Reservation. Here is my list of personal favorites—the best sushi restaurants in Harlem, from dine-in spots to delivery and takeout sushi. Best Sushi Restaurants in Harlem. Sushi Sushi.
Mad Mobile
MARCH 1, 2024
You can also manage your waitlist and reservations more effectively so that all guests are seated in a reasonable time frame. Operational efficiency and cost reduction Tablets and cloud-based POS systems can also significantly impact your daily operations. The best method for training your staff includes time to play.
Black Box Intelligence
AUGUST 31, 2021
The internet’s most popular reservation site garners 1.3 With the huge swing in increased traffic and the ongoing staffing shortage challenge, operators have struggled to keep up, leading to a flurry of negative restaurant reviews. We recommend that operators strongly encourage employees to wear masks whenever possible.
Modern Restaurant Management
FEBRUARY 4, 2020
Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. . “Most importantly, there is a robust game plan in place to take the brand forward.
EATER
JUNE 18, 2020
A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We The hesitation by companies to put out concrete policies plays out like a game of chicken, with those who speak first risking getting picked apart by the media, customers, and the public.
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