Modern Restaurant Management

SEPTEMBER 30, 2022

Behind the scenes, managers spend countless hours dealing with tip distributions, creating weekly schedules in spreadsheets, and doing the dreaded payroll twice a month. Servers have handhelds so they can take orders and payments right at tables. Hosts utilize online reservations and waitlists to maximize table space.

Technology 197

Technology Front of House Tip Distribution Back of House 197

7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. For example, a brand may prepare a bulk of their ingredients in a commissary kitchen, and assemble to order in a ghost kitchen. Table of Contents. What is a ghost kitchen?

Front of House 435

Front of House Food Truck Back of House Social Media 435

Embrace the Suck

DECEMBER 25, 2019

Another thing you have to understand that the foodservice distribution world keeps secret is that a “slot” in the warehouse is gold to them. Many offer the ability to order from one of their other warehouses and have it shipped either the next day or by FedEx. In foodservice distribution, they call them deviations.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

7 Shifts

NOVEMBER 1, 2022

Tip: Your competitor analysis needs to include the digital space too. See how they're branding themselves online and across social media and what kind of promotions they're running throughout the week. Since videos don't play on a user's feed by order of post date, you can share many videos about the same topic or using the same trend.

Seating 221

Seating Email Marketing Marketing SEO 221

Lavu

DECEMBER 14, 2022

Lavu and Shepherd have created an intensive online program including certification courses, webinars and newsletters, to train reps in sales strategies that leverage free hardware and Dual Pricing to win lucrative restaurant deals, with lifetime vested residuals on a generous 80/20 split. Learn more at Lavu.com.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Bringing food orders from the kitchen to each appropriate table.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn. Best practices for calculating cash flow.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Ken Burgin

FEBRUARY 15, 2022

Sometimes, vendors act like a business partner, tipping you off to new products and trends. The best way to manage this paradox is to have some supplier tips and tools up your sleeve – here are some suggestions. Upgrade the Ordering Process. Help Reduce Distribution Costs.

Beverage 68

Beverage Tip Distribution Seasonal Menu Food 68

The Restaurant Times

APRIL 7, 2021

Even prior to last year’s COVID-19 flux of delivery orders, individuals were increasingly replacing carryout orders with deliveries, 21% are making this switch to home drop-offs according to a survey done by Restaurant Business. Another problem is customers ordering food when a restaurant is closed. That is free advertising. .

Delivery 102

Delivery Ordering Tip Distribution Customer Service 102

7 Shifts

AUGUST 27, 2020

First, you need to include their pay and how they will be paid, as well as your overtime and tips policies. Before you distribute your restaurant employee handbook, have a lawyer—preferably one who specializes in employment law or restaurants—go through it and ensure your best interests are protected.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn. Best practices for calculating cash flow.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

Focus POS

FEBRUARY 5, 2019

The availability of tableside ordering and payment also increases turnover rates. Distribute Workload Evenly. In addition to an optimized floor plan, good table management includes effective labor distribution. Bonus tip: to increase table turnover, try raising the volume and tempo of your ambient music.

Management 106

Management Management Tip Distribution Point of Sale 106

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. There remains a high uptake of food delivery across the four states, with 67 percent of consumers having ordered take-out/delivery of food in the last two weeks, and 14 percent a delivery with alcohol.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Or a special offer of free delivery on second or thirds orders.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

The Restaurant Times

JUNE 10, 2020

In this blog post, we have included step by step tips for opening a cloud kitchen in Singapore. . Step By Step Tips On How To Open A Cloud Kitchen Restaurant In Singapore . Here are the steps you need to take in order to build a sustainable cloud kitchen business in Singapore. . Implement Online Food Ordering .

Tip Distribution 52

Tip Distribution Online Ordering Food Order Advertising 52

The Restaurant Times

DECEMBER 8, 2021

In the fight against COVID-19, online food delivery proved to be the saviour for traditional brick-and-mortar restaurants. Marketing has been a central element in helping customers discover the restaurants that offer online food delivery services. How did these restaurants manage to reach new audiences in such a short span of time?

Social Media 52

Social Media Marketing Email Marketing Tip Distribution 52

The Restaurant Times

OCTOBER 24, 2021

They’re not in high-traffic locations, but rather within a delivery radius of a large number of online consumers. Since there is no real storefront or dining area with ghost kitchens, you just need a few back-of-house employees to fulfil online orders. This will aid in the seamless administration of customer orders.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Touch Bistro

APRIL 13, 2021

However, restaurant payroll can also be one of the most challenging responsibilities for restaurateurs because there are several industry-specific laws related to employee scheduling and tipped wages that need to be taken into consideration. In short, it’s the act of calculating and distributing wages to restaurant employees.

Tip Distribution 54

Tip Distribution Employee Relations Restaurant Law Cash Management 54

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. A good deal of your HM efforts — if not the vast majority of them — will be done online through your restaurant website and various social media platforms.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Sling

OCTOBER 25, 2021

What’s the best way to optimize the process in order to put together the perfect schedule every time? In this article, we answer that question and give you tips for making your workforce scheduling the best it can be. You create a common document online, and then give everyone access to that document for a few days.

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

Lavu

MAY 23, 2019

In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process. Evenly distribute the work. Track open orders. In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process.

Management 112

Management Management Seating POS 112

BNG Point of Sale

SEPTEMBER 8, 2021

As the colder months arrive, with the deployment of additional restraints on outdoor dining finished, numerous restaurants are intensely exploring ways to handle online food orders and delivery service and drive food delivery sales. . Online ordering services like Door Dash and Uber Eats can give restaurants an extra boost in revenue.

Delivery 52

Delivery Point of Sale Food Online Ordering 52

The Food Corridor

MAY 22, 2020

Many restaurants go further than this, checking each guest’s temperature and requiring every diner to sign a declaration in order to track the spread should a confirmed case be recorded. Some argue restaurants are being pushed to tech platforms even when the cut they take on orders may not even make the switch profitable.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Hot Schedules

MARCH 31, 2020

Businesses who have experienced a decline in gross receipts of 50% as compared to the same quarter of 2019 or who have been fully or partially shut down by order may be eligible to receive a refundable tax credit for 50% of qualified employees wages up to $10,000 per employee. See questions 23-28. See question 23. read more.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

The Restaurant Times

FEBRUARY 24, 2022

Both online and offline marketing strategies can benefit from data gathered about your actual customers. 6 Proven Tips To Create A Successful Restaurant Branding Strategy . If the ambience is appealing the customer will tend to spend more time which can directly increase the average order value. Local online ads.

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) We have only seen the tip of the iceberg of innovation in this space. They are also able to offer orders for pick-up from their physical location.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Xtra Chef

APRIL 15, 2020

From completely changing their concept, like Canlis in Seattle going from fine dining institution to burger drive-thru spot, to philanthropic efforts, like José Andrés’ quick work to distribute meals to those in need, plenty of big brands in the industry have sprung into action. Lory considers it to be “Blue Apron on steroids.”

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Fast Casual 85

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp introduced Yelp Store Visits (YSV) to measure how online activity on Yelp drives physical store foot traffic, and launched Showcase Ads, a new video-centric format that allows national marketers to feature in-season promotions and to tell their brand story more effectively. ” Hot Table Access. .

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Notch

MARCH 30, 2022

The foodservice and hospitality industry is fast paced - whether you’re on the restaurant or distribution side of things. RB Daily Short but sweet, this daily podcast by Restaurant Business Online is a quick delivery of restaurant news in 3-5 minutes, every weekday.

Entertainment 52

Entertainment Tip Distribution Fine Dining Back of House 52

The Restaurant Times

MAY 25, 2021

Include both online and offline marketing strategies that will help bolster your overall profit. . (i) i) Online Marketing. The reach of online marketing is enormous. Include organic as well as paid online marketing strategies in your cafe’s business plan.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

EATER

FEBRUARY 16, 2024

In 2014, the Scouts launched online ordering , and even if you don’t buy in person, your purchase can still benefit a local troop. How exactly funds are distributed between local Girl Scouts and the national organization is a bit complicated. Where does all the cookie money go?

2024 135

2024 Tip Distribution 2014 Online Ordering 135

Lavu

NOVEMBER 20, 2019

Despite the fact that a distributed representative calendar is explicit to a specific booking period, appropriate arranging requires looking ahead to survey requests for time off and asset supply. If your décor is important, take note of who lights the candles and orders fresh flowers. Software Scheduling Options Prevent Conflicts.

Tip Distribution 60

Tip Distribution Point of Sale Mobile Ordering Take-out 60

The Food Corridor

MAY 10, 2021

The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . It will facilitate packing, storing, and preparing shipments of frozen seafood and other products for retails and online sales. Develop an online marketplace for goods produced in the kitchen.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

RGU

OCTOBER 10, 2019

From basic definition to tips for success, this post has all the essential programmatic marketing information you need to know. Demand-side platform (DSP) – offers advertisers the ability to launch and manage online ad campaigns on an open exchange as well as use DMPs. In fact, over 80% of all digital ad spend in the U.S.

Marketing 49

Marketing Advertising Tip Distribution Mobile Ordering 49

EATER

MAY 26, 2021

They’re usually baked in advance and warmed to order — often in a microwave, naturally — and are a prized souvenir for family members and friends waiting at home. Described by Buc-ee’s fans as “the best damned thing in Texas,” beaver nuggets have a devoted cult following, are sold online, and even used as an ingredient in Texas craft beer.

Tip Distribution 142

Tip Distribution Travel 2002 White Paper 142