Modern Restaurant Management

NOVEMBER 26, 2024

But what if your menu was telling your guests something about luxury? In the January 23, 2024 New York Times article,“The Menu Trends That Define Dining Right Now,” the publication gathered 121 menus from restaurants all over the United States.

Seasonal Menu 251

Seasonal Menu 2024 Customer Experience Menu 251

Modern Restaurant Management

JANUARY 28, 2020

When determining and defining your delivery area, consider your food and how it travels, and how long it can stay hot in a container. You don’t want to go too far if your food doesn’t hold up to the elements of travel. Consider your menu and packaging. This leads to a disappointing delivery experience for everyone.

Delivery 533

Delivery Consumer Goods Online Ordering Customer Service 533

ChowNow

JUNE 12, 2025

Think seasonal menu items, weekend-only bundles, or one-day-only discounts; the urgency motivates guests to take action soon. The best part is these promos don’t require big budgets or deep discounts, but they consistently boost restaurant sales while keeping your menu new and exciting.

Loyalty Program 195

Loyalty Program Social Media Online Ordering Email Marketing 195

Restaurant Business

JUNE 20, 2025

The chain has kept its menu prices lower than inflation, and it has invested in other limited-time specials, such as its popular Never-Ending Pasta Bowl, in an effort to appeal to price-conscious consumers. It plans to keep prices down while also adding more lower-priced items to the menu. “If and get a free chilled meal to take home.

Delivery 247

Delivery Fast Casual Leadership Point of Sale 247

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

NOVEMBER 14, 2024

" Rose suggests operators should focus on better understanding and segmenting their loyalty program members to communicate their value-based menu innovations as well as new premium offerings. "They "Also, leveraging demographic data to augment loyalty programs and special offers was a critical factor in successful campaigns."

Loyalty Program 251

Loyalty Program 2025 2024 Communication 251

EATER

MAY 14, 2025

On menu structure The old space was all consistently one menu. At the new space, we have three different menus every night. In the main dining room, we offer a menu that is 12 courses, plus or minus one, and a three-hour dining experience. When we first opened, we had la carte at the bar.

Seating 222

Seating Outdoor Dine-in Beverage 222

Culinary Cues

APRIL 14, 2025

The same is true of chefs and cooks who countless times prepare a menu, a dish; arrange components on a plate, sauce the work, apply an appropriate garnish, wipe the rim and quietly celebrate the story behind it. As examples, any restaurant can, and so many do, offer Caesar Salad as a menu staple.

Fine Dining 343

Fine Dining Seasonal Menu Travel Presentation 343

SpotOn

JANUARY 15, 2025

According to a Gallup poll, guests only look at your menu for 109 seconds before ordering. Menu engineering uses real data to show you which items are the most profitable and should be your main focus. See how your menu items are performing with our free menu engineering worksheet. What is menu engineering?

Menu 81

Menu Online Ordering Website Management Inventory 81

Squirrel Systems

FEBRUARY 13, 2025

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. With more travelers seeking holistic wellness experiences, dining will become an integral part of a guests overall well-being.

Hotels 94

Hotels 2025 Travel Dietary Restrictions 94

Modern Restaurant Management

JUNE 19, 2023

As travel and leisure activities continue to rebound from the impact of the COVID-19 pandemic, quick-service restaurant (QSR) brands like ours have a unique opportunity to position themselves for growth in non-traditional venues like airports, casinos, college campuses, sports stadiums and other travel centers.

Mobile Ordering 471

Mobile Ordering Sports Travel Customer Experience 471

Modern Restaurant Management

MARCH 16, 2021

Trim the menu. In a world where restaurants are fighting tooth and nail for every dollar, no restaurant can afford to waste product or energy on menu items that aren’t selling. To start, look at off-premise sales data from previous years’ game days to identify top-selling menu items. One way to capture more sales?

Sports 515

Sports POS Menu Food Order 515

Modern Restaurant Management

APRIL 4, 2025

And the truth is, I opened it too quick and majority of the people in that location didn’t have an appreciation for the menu items that we were offering that the time. Not only do I do this in Atlanta, I also like to travel to unique destinations and try new things. Some items I loved, others not so much.

Social Media 221

Social Media Customer Service Customer Experience Influencer 221

Culinary Cues

MARCH 10, 2025

How each area contributes to the whole is a lesson learned in large properties like hotels, resorts, and clubs. [] MENU DIVERSITY A multi-outlet hotel, as an example, will likely have a breakfast restaurant, a family oriented mid-priced restaurant, and a fine-dining operation.

Hotels 376

Hotels Fine Dining Seasonal Menu Healthcare 376

Modern Restaurant Management

MARCH 17, 2022

One such solution has been shrinking restaurant menus. This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests.

Seasonal Menu 472

Seasonal Menu Mobile Ordering Food Order Menu 472

Restaurant Business

JUNE 23, 2025

As Shake Shack continues to grow globally, we’re always looking for ways to bring exciting, internationally inspired flavors to our menu,” said Jim Frisch, the fast casual’s director of culinary & commercialization, in a statement. This shake was originally created for the UAE, inspired by the viral chocolate pistachio trend in Dubai.

Bar 165

Bar Fast Casual Leadership Back of House 165

EATER

FEBRUARY 18, 2025

My husband and I have traveled over 1,000 miles from our home in Mumbai for a single meal: a 14-course tasting menu at Indias hottest dining destination, Naar. Rituparna Roy is an independent food and travel journalist based in Mumbai, India. My job is to tell those stories, says Sadhu, who is originally from Jammu and Kashmir.

Travel 191

Travel Social Media Seasonal Menu Back of House 191

ChowNow

JUNE 27, 2025

What diners first see: After clicking on your GBP in the sidebar, customers will see your restaurant listing, including photos, hours, reviews, contact information, your location, menu, and links to your restaurant website and online ordering system. Add high-quality photos. family-friendly,” “vegetarian options”) 2.

Website Management 195

Website Management SEO Book Customer Experience 195

Modern Restaurant Management

APRIL 24, 2023

Offer a Fixed-Price Catering Menu Inclusive of Desserts The catering menu needs to be very clear on what is included in each package, and we try to wrap as much into those orders as possible. We want whatever we serve to be the best it can be wherever it travels to. And you’re getting them for free!).

Catering 493

Catering Website Management Point of Sale Travel 493

Modern Restaurant Management

JUNE 30, 2025

Today’s travelers want more than just a place to eat or a bed to sleep in. From identifying low-performing menu items, anticipating staffing needs before shifts go off‑balance, and even forecasting how events and weather impact guest flow. That pressure can stretch operations thin, but it also creates opportunity.

Hospitality 251

Hospitality Sustainability Tourism 2025 251

Restaurant Business

JUNE 18, 2025

The burrito chain was founded in 2008 in Wall Township, New Jersey, by Bill Hart and Paul Altero, who created a menu of traditional Mexican fare but with a twist. Thompson Street managing partner Bob Dunn described the 130-unit Bubbakoo’s as an “innovative and compelling brand that resonate with a broad and growing customer base.”

Fast Casual 179

Fast Casual Leadership Franchising Franchise 179

Restaurant Business

JUNE 23, 2025

Premium Food Taco Johns travels back to its West-Mex roots to spice up the menu Behind the Menu: Starting with its new Fiesta sauce and maximizing what’s already stocked in the pantry, the Mexican fast-food chain is driving flavor throughout its platform.

Leadership 205

Leadership Food Supply Kitchen Safety 2025 205

The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

Menu 279

Menu Seasonal Menu Social Media Bar 279

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. 'Travel Safe' Tools. Travel Safe features are available in all 49 markets where Tripadvisor operates. How Travel Safe helps travelers and business owners.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. In our world our end goal is the satisfaction of seeing our dishes enjoyed by all who travel to see our creations. Here are what some shared with us.

Fine Dining 442

Fine Dining Social Media Dine-in 2000 442

Modern Restaurant Management

AUGUST 26, 2024

As a restaurant owner, you can tailor your solution to accommodate complex menu options. The technology simplifies the entire process, from selecting menu items to making payments. Restaurant Management Panel Menu management : Restaurant owners and employees should have the option to add, remove, and edit menu items.

Delivery 448

Delivery Online Ordering Mobile Ordering Customer Service 448

EATER

FEBRUARY 24, 2025

The leisurely long lunch: Despite my struggles with the Spanish-only menu at seafood spot Mi Compa Chava (the QR code menu did not want to cooperate with my Google Translate app), we managed to order an inordinate amount of raw and cooked seafood, washed down with Clamatos.

Back of House 208

Back of House Food Order Book Sports 208

EATER

MAY 14, 2025

At Sweet Catch, an oyster bar in Brooklyn, owner Kawana Jefferson still has a $1 oyster happy hour promotion on the menu, but when oyster prices are high, that promotion comes at a loss. Katrina Moite Sweet Catch still has a $1 oyster happy hour promotion on the menu, but when oyster prices are high, that promotion comes at a loss.

Pricing 277

Pricing Equipment Consumer Goods Bar 277

Modern Restaurant Management

MAY 16, 2020

Reinvent Your Catering Menu. Rethink your catering menu. Keep Your Menu Fresh. Disrupted supply chains may affect your menu. While you’re at it, also reconsider items that don’t travel well. Here are five ways your restaurant can make the most of the return to work.

Social Media 450

Social Media Guest Recovery Catering Merchandise 450

Modern Restaurant Management

DECEMBER 31, 2024

From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025. Despite the popularity of our events, we will continue to keep them small but mighty in 2025."

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

7 Shifts

OCTOBER 28, 2024

Reevaluating the prices of your drinks and knowing the types of drinks you sell can help you earn more for each bottle, as well as implementing portion control and even redesigning your menu. Calculate the cost of each drink on your menu, including the cost of the alcohol, garnishes, mixers, and anything else that goes into the drink.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

MARCH 24, 2025

Brands that are growing have found ways to balance value with quality, whether through portion sizes, combo deals, or unique menu offerings that feel premium but remain budget-friendly. Consumers are looking for affordability without sacrificing quality. Brands like BB.Q

2024 221

2024 2023 Customer Experience Pricing 221

Modern Restaurant Management

SEPTEMBER 14, 2021

Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. How POS Analytics Can Help Restaurants Adapt Their Menu. Food costs have climbed 0.8 Bureau of Labor Statistics.

POS 470

POS Technology Food Food Supply 470

Modern Restaurant Management

FEBRUARY 17, 2022

Consider making food that travels well for those who select curbside pickup or delivery. This also means potential customers will desire healthy menu options at a fair price. Consider Adding Festive Menu Items. Consider adding seasonal local food and drink flavors to your menu to spark attention.

Social Media 474

Social Media Seasonal Menu Customer Service Delivery 474

Modern Restaurant Management

MARCH 18, 2024

Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go. Eight-six percent of dames surveyed agreed that chef driven fast casual restaurants are filling a consumer desire for high quality menu items. What do you think are the biggest changes since the last survey?

2024 474

2024 Food Truck Fast Casual Allergens 474

EATER

MARCH 26, 2025

The Travel buds Grand hotels are home to some of the French capitals most exciting and elegant meals, according to Eaters local dining expert and guidebook author Hotel restaurants tend to have a special energy. Locals and travelers linger for hours beneath the hotels glass-canopied central courtyard, sipping coffee and cocktails.

Book 178

Book Hotels Seasonal Menu Fine Dining 178

Modern Restaurant Management

JANUARY 19, 2023

Building Your Menu Around a Concept A restaurant’s cuisine is one of the primary elements that can differentiate it from the other options around town. These factors can determine everything about your restaurant from the menu design to the names of the selections, to the way they are arranged on the plates and delivered to the tables.

Food 450

Food Customer Experience Social Media Food Order 450