Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO has been backed by hospitality operators including Phil Suarez, Top Chef Tom Colicchio and Stephen Starr as well as financial investors including FirstData Ventures, 500 StartUps, Accelerator Ventures, 3KVC and Great Oaks VC. It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. ” Del Taco Lands 10-Unit Development Deal. As 2019 winds down, Del Taco’s expansion plans are still heating up. Cappasola, Jr.,

Franchise 110

Franchise Franchising Loyalty Program Book 110

EATER

JANUARY 30, 2024

Maybe she would have had one special dinner at Chez Panisse during college and dropped in at other Michelin-starred restaurants during her various postings around the world. Rodgers kept the servers and the all-day menu, including the Caesar, but convinced West and Calcagno to ditch the Weber for a wood-fired brick oven.

2002 116

2002 Hotels Front of House Consumer Goods 116

EATER

MAY 24, 2022

It’s offering more diverse cuisines than ever, has partnered with celebrity chefs such as Susur Lee and Lynn Crawford, and welcome a bunch of outposts from restaurants in town. Many menu options are Canadian comfort classics, including Montreal-style poutine, Fogo Island fish and chips, and old-school spaghetti and meatballs.

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Seasonal Menu Fast Casual Bar Food Order 98

Modern Restaurant Management

AUGUST 19, 2020

PopID, a Cali Group company, today announced the city-wide deployment of its PopPay “face-pay” service following the successful roll-out of the company’s PopEntry facial recognition device that lets workers and students safely “scan-in” to their workplace and college campus facilities. US Foods Ghost Kitchens.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” Student volunteers support in a variety of hands-on roles that range from assisting chefs with the preparation of their dishes, to facilitating guest registration. in Plano, Texas.

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Previous Restaurant & Chef Award winners no longer default to the voting pool. Restaurant and Chef and Leadership award categories will continue to have no fees for entry.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. Within the past year, Chester’s has also introduced new branded packaging and overhauled its digital menu board design. and Canada. The Red Chickz was then born.

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Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

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Franchise Franchising Food Fast Casual 188

Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. Chef Johnny Lee operates the Pearl River Deli. Providence.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

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Food Supply Front of House Supplies Consumer Goods 79

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. . ” Menu Anywhere. Aramark Creates Safety Plans.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

EATER

JUNE 20, 2023

Clay Williams The chef behind Brooklyn’s Sofreh knows the restaurant industry prizes youth. Weeks before our meeting, Alikhani was named a finalist for best chef, New York State at the James Beard Awards (an award she would lose to Junghyun Park of Atomix). And then, once her kids were off to college, Alikhani took the leap.

Fine Dining 95

Fine Dining Back of House Front of House Restaurant Law 95

EATER

FEBRUARY 13, 2024

The Argentinian chef had won a scholarship to the Culinary Institute of America, worked at Eleven Madison Park, and started a successful pizza business that earned her an Eater Young Guns award in 2017 — but she had never tried a bagel. “I Researching and testing new recipes is where I thrive.” Today’s installment: Daniela Moreira.

Fine Dining 101

Fine Dining Dine-in Workshop Small Business 101

Modern Restaurant Management

NOVEMBER 19, 2020

launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. The Ocean Spray Farmers for Chefs Alliance is open to public donations and 100 percent of proceeds will go directly to restaurant operators in need.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. “The Juicey Awards are about honoring our passionate store owners. & State Rd. 56) projected to open by year-end. .”

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

EATER

OCTOBER 28, 2020

The funeral potato pie, rich as a block of butter and built with all the flavors of a classic post-funeral hot dish, was not actually headed for a funeral when Fong made it on March 10. And then when I was five, we moved to Hong Kong, which is where I stayed until I came to college in America. Around 2016, I got my green card.

Travel 107

Travel 2016 Back of House Food Truck 107

Modern Restaurant Management

MARCH 1, 2022

9 in 10 consumers visited the drive-thru in the last month, remaining consistently 10 points higher than at the start of the pandemic in April 2020. 6 in 10 downloaded at least one new restaurant app in the last three months. Consumers want more from their menu boards. Drive-thru visits remain strong. Mobile Apps.

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Loyalty Program Mobile Ordering Download Food Order 183

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” A&W Doubling Up.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. Etana proves that her dedication and drive outweigh her size and gender.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Word quickly spread about the delectable dishes being prepared there and her business took off. Willie and Ramona Griggie.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

MARCH 13, 2020

Globally, Buffalo Wild Wings has more than 1,200 restaurants across 10 countries. “We've followed the evolution of delivery and managed cloud kitchen platforms closely and are excited to test this modern advancement in offering our customers more ways to access and enjoy both our 100-year-old classics and new menu items.”

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Franchise Franchising Customer Experience Customer Service 145

Modern Restaurant Management

OCTOBER 14, 2019

As somewhat of a full-circle moment, Stutz studied food and nutrition in college, with a concentration on utilizing soy-based foods as protein substitutes. The menu’s variety and creativity result in simply delicious offerings that are loved by all.” Carin Stutz. “It was a forward-thinking notion at the time.

Food Order 77

Food Order Retail Customer Experience Innovation 77

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

Seasonal Menu 104

Seasonal Menu Back of House Food Order Dine-in 104

Modern Restaurant Management

NOVEMBER 19, 2019

The Best Chefs in the U.S. based chefs. Fifteen chefs from participating U.S. These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer.

Delivery 129

Delivery Reservations Customer Experience Retail 129

Modern Restaurant Management

JANUARY 31, 2020

based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. Tacolicious North Beach : Spice up any party at Tacolicious with their delicious Mexican menu. Known for making many of their dishes from scratch, they pair classic recipes with the best California ingredients.

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2020 Loyalty Program Point of Sale 2019 192