Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.

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License Email Marketing Seasonal Menu Front of House 78

Open for Business

DECEMBER 18, 2023

Here, we’ve put together a complete guide on implementing an effective Angel Shots protocol, from staff training to legal considerations. Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. What is an Angel Shot drink?

Transportation 78

Transportation Front of House Education Kitchen Safety 78

Clover - Restaurants

MARCH 20, 2024

The franchisor, or parent company, develops the restaurant concept, licenses the established brand to franchisees, and provides ongoing support to ensure they succeed. Special interest groups (such as military veterans ) may be able to access franchise opportunities set aside for them.

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Franchise Franchising Document License 52

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices.

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Franchise Franchising Restaurant Law 2015 369

Deliverect

DECEMBER 1, 2020

We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage.

Delivery 78

Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage.

Delivery 78

Delivery License Online Ordering Customer Service 78

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. Train Your Employees. Source: Washington Hospitality Association.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

7 Shifts

MAY 23, 2024

If creating and running advertisements is not your forte, you can always outsource this service to freelancers specializing in digital marketing. Tracking your restaurant's financial data can be achieved using a manual restaurant accounting system (like a ledger or columnar pad) or specialized accounting solutions for restaurants.

Point of Sale 195

Point of Sale Seasonal Menu Food Supply Cash Management 195

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. Think about the aspects of your previous bar that made it special—was it the vintage décor, the lighting, the layout?

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. This information can help make things easier in the later stages of starting a landscaping business.

Insurance 78

Insurance Equipment Customer Service Hiring 78

The Restaurant Times

JANUARY 23, 2022

Here are a few questions you will need answers to right from the get-go to find your speciality. . Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Zoning permit .

Catering 75

Catering License Insurance Food Supply 75

Cheetah

DECEMBER 20, 2021

Costs are usually dependent on the space, special equipment and duration of agreement. They offer a unique licensing model under which they take a percentage of sales, not a monthly fee. At CloudKitchens, restaurant brands are responsible for hiring and training their own BOH staff. 4 Leading Ghost Kitchens Compared.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division. Kat Cole, Former COO & President, Focus Brands.

Franchise 98

Franchise Franchising License Leadership 98

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings. Keep everyone informed and involved in the decision-making process.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Aaron Allen & Associates

SEPTEMBER 29, 2022

Some establish a corporate foothold and franchise the rest of the system, while many directly look for master franchisees that can acquire brand rights to a large territory and that also bring specialization in a geography and can help through brand translation and local nuisance. A Chick-fil-A license would cost around $1.5

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. 3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips.

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2023 Management Management Tip Distribution 78

Mad Mobile

FEBRUARY 29, 2024

Under the right circumstances, you could lose your liquor license, which could cause you to lose your business. Bar POS systems may include triggers that prompt your staff to ask for a patron’s ID when they add age-restricted items. Your bar POS system should make transferring tabs from the bar to a table or other service area easy.

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POS Bar Brewery Customer Service 40

Next Restaurants

NOVEMBER 6, 2019

These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age. One of the best things to do is to market any holiday specials you might have.

Catering 73

Catering Marketing Social Media Email Marketing 73

Lavu

APRIL 1, 2020

Create training and operating manuals. Liquor License. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Now it’s time for the dreaded but crucial liquor license. Reapply for the liquor license after one year with a clean record on the books. Rent and renovations costs.

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Bar License Social Media Point of Sale 78

Sling

SEPTEMBER 23, 2021

Enjoy continuous live entertainment and spooky special effects. Liquor license provided by catering companies. Many of the original items are still on display along with model trains that roam all three floors. 19) Napa Valley Wine Train – Napa Valley, California. 10) Jekyll And Hyde Club – New York City, USA.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Harbor Touch

JUNE 6, 2017

Do you want to specialize in any particular kinds of foods dishes like seafood, steak, hamburgers, or pizza? Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. A casual-dining restaurant?

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License POS Point of Sale Advertising 90

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. Authenticity Takes Flight.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Culinary Cues

JUNE 19, 2021

We try to do our best over the next handful of years – trying to be there for those special days: first day of school, birthdays, helping them to ride a bike, catch and hit a baseball, track meets, soccer games, recitals, spelling bees, and first everything’s, but as a chef we all know that some will be missed – never to be regained.

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Training Specials License Take-out 408

The Restaurant Times

AUGUST 22, 2022

Restaurant consulting firms specialize in these areas: Designing brands, themes, and concepts. Filing for licenses and permits. Recruiting and training staff. Once you have found the focus areas that need work from your restaurant consulting plan, you can outsource the execution part to specialized agencies and save money.

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Audits Hiring Customer Service License 52

The Restaurant Times

MARCH 6, 2023

Food trucks Food trucks are becoming more well-known for using top-notch ingredients and offering gourmet dishes in an informal setting, even though operating out of the back of a truck comes with completely new costs — fuel, specialized licenses, and permits.

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Food Truck Point of Sale Employee Relations Equipment 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Apply for Permits, Licensing, and Insurance. It’s important that you have a thorough understanding of these regulations and follow the law when it comes to health codes, permits, and licensing. Name Your Restaurant and Lock in Branding. Write a Business Plan. Plan Your Menu.

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License Equipment Website Management Hiring 78

Modern Restaurant Management

APRIL 27, 2020

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Tips for pivoting to retail.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Modern Restaurant Management

APRIL 27, 2020

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Tips for pivoting to retail.

Webinar 197

Webinar Mobile Ordering Loyalty Program Online Ordering 197

The Food Corridor

NOVEMBER 29, 2022

Clients may also need to rent special equipment that is not typically offered for use in your kitchen. You may consider requiring a separate deposit and providing a specific training for this equipment. You can outline in your policies and procedures which equipment qualifies as “special.” Close-out requirements.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

The Food Corridor

MAY 10, 2021

The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. Give manufacturers access to specialized equipment needed to scale production. Credit: Brookings Commercial Kitchen Facebook. The Food Fork Lab 2.0

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Focus POS

JUNE 17, 2019

Keep in mind that there are other variables to take into account besides just the price of the system itself: additional expenses, such as ongoing support and training costs, and ways the new system will save you money, such as reductions in waste, labor costs, or shrinkage. What is my budget? Is it generic or does it have an industry focus?

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Cheetah

APRIL 10, 2020

The last thing you need is for work to be stopped because you don’t have the required permits and licenses needed to operate. This includes ensuring your staff is trained and you’ve been through all scenarios before opening to the public. Hire early. You’re highly motivated and want everything for your restaurant to be just right.

Social Media 78

Social Media Food Supply Hiring Online Ordering 78

BNG Point of Sale

JULY 30, 2021

Do you specialize in Cuban sandwiches? Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. You also won’t need to train many people on equipment functions and equipment maintenance. . Develop your food truck brand .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Can you be sure these workers have adequate training? How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

MBB Hospitality

OCTOBER 2, 2019

If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. As a franchise consulting company in Philadelphia, we specialize in bringing you the best tools and expert advisors to provide a solid path to success. You Can Deduct Franchise Fees.

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Franchise Franchising Employee Relations Travel 40

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

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