Culinary Cues

APRIL 22, 2024

So, maybe enough about bread, but understand that if this becomes the norm then license is given to move on to the next disappointing decision. I have always judged a restaurant by the quality of their bread and their attention to detail. Why would a restaurant choose to alienate the guest before the experience is in full gear?

Consumer Goods 284

Consumer Goods Pricing Customer Experience Hospitality 284

Modern Restaurant Management

SEPTEMBER 27, 2023

Finding, training, and retaining quality staff is a constant challenge in today’s job market. Restaurants must also adhere to a variety of local, state, and federal regulations, including licensing, building codes, and health and safety laws. Staffing itself is an entirely separate, recurring issue within the restaurant industry.

Cash Management 207

Cash Management Restaurant Law Food Safety Point of Sale 207

Modern Restaurant Management

SEPTEMBER 22, 2021

Remember that it can also be expensive to hire and train new employees. Licensing and Permits. Before you can open your restaurant, you need to have the right licensing and permit. You cannot get any licenses or permits without your EIN. Labor costs can vary depending on the type of restaurant you run.

License 178

License Employee Relations Equipment Food Supply 178

7 Shifts

JULY 29, 2020

It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely? How to adjust new hire training during COVID-19 You should aim to complete as much new staff training remotely as possible. What PPE will you provide?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

7 Shifts

NOVEMBER 12, 2020

It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.

FOH 307

FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

MARCH 9, 2023

Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff. Eventually conflict can happen.

Bar 180

Bar Insurance Restaurant Law Point of Sale 180

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.

License 78

License Email Marketing Seasonal Menu Front of House 78

Clover - Restaurants

MARCH 20, 2024

The franchisor, or parent company, develops the restaurant concept, licenses the established brand to franchisees, and provides ongoing support to ensure they succeed. The franchisor will also have training and support to make sure your first day is a success. Franchisee vs. franchisor: What are their responsibilities?

Franchise 52

Franchise Franchising Document License 52

Modern Restaurant Management

DECEMBER 29, 2023

We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. As we step into 2024, my prediction is that the spotlight will fall squarely on retaining top talent, focusing on recruitment, onboarding and ongoing training. – Lissa Bowen

2024 123

2024 2040 2023 2013 123

The Restaurant Times

APRIL 27, 2022

Acquiring Licenses To Get Your Business Started. In the USA, license requirements change according to the state you want to open your establishment, making the entire process very daunting and confusing. . To help you get started easily, we have listed down some of the most important licenses you will need. . Business License

Casual 52

Casual Dine-in License Certification 52

Culinary Cues

MAY 24, 2022

As an example – applying for a liquor license. PLAN BETTER – TRAIN HARDER. Leave nothing to chance – no matter how small the task, put it on your list. Next, prioritize that list based on the amount of time, effort, and money it will take to get that specific work done. Harvest America Ventures, LLC.

Café 383

Café Take-out License Small Business 383

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. Train Your Employees. Source: Washington Hospitality Association.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Open for Business

DECEMBER 18, 2023

Here, we’ve put together a complete guide on implementing an effective Angel Shots protocol, from staff training to legal considerations. Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. What is an Angel Shot drink? They need to recognize these coded calls for help.

Transportation 78

Transportation Front of House Education Kitchen Safety 78

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going). Hire and train.

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

APRIL 7, 2022

However, the basics remain the same; you need to create an inviting ambiance, invest in classy furniture, train your staff well, and have royal dinnerware. . Hiring and training staff . A safety and security license by Civil Defense. Liquor license. Health license. Hiring And Training Staff.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

360Training

FEBRUARY 26, 2020

The licensing regulations are managed by the state, so double check your state’s rules for the specifics. On top of licensing, bartenders should be friendly persona and outgoing. Get Your Required Food or Alcohol Training Online. Lucky for you, you don’t have to look too far to find approved training.

Bar 78

Bar License Certification Training 78

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Restaurant365

AUGUST 19, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou.

Consumer Goods 189

Consumer Goods Delivery License Hospitality 189

The Restaurant Times

JANUARY 23, 2022

Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Here’s a list of licenses and permits that are common across all states – . General business license .

Catering 75

Catering License Insurance Food Supply 75

Deliverect

DECEMBER 1, 2020

We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage.

Delivery 78

Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage.

Delivery 78

Delivery License Online Ordering Customer Service 78

Perfect Daily Grind

OCTOBER 12, 2022

Some of the changes the bill enacted included ending some coffee trade licensing requirements, as well as removing some supply chain intermediaries. Instead, they must own two and a half acres – making licensing more accessible for some farmers to diversify their income.

Food Supply 153

Food Supply License Supplies 2020 153

Culinary Cues

FEBRUARY 29, 2020

To these individuals – the menu planning process is a license to think differently, study those chefs that they admire, experiment with different ingredients, and push their palates in the process of creating something unique and cutting edge. PLAN BETTER – TRAIN HARDER. This is what a chef does. Harvest America Ventures, LLC.

Fine Dining 426

Fine Dining Café Menu Customer Experience 426

Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. Training employees costs money, and loyal employees are more productive. Budget for this cost in the beginning, taking into consideration the hours it will take to effectively train an all-new staff. Paperwork & Licensing Costs. Here’s the fun part, licensing and permits! Technology.

License 79

License 2020 Food Truck Equipment 79

The Restaurant Times

DECEMBER 20, 2021

Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. The number and cost of permits and licenses needed for a bar will vary across states. Liquor License. Food Service License. Promote The Bar.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. All the niches such as – restaurants, food factories, bakeries, etc.,

Casual 52

Casual Dine-in License Hiring 52

Cheetah

DECEMBER 20, 2021

They offer a unique licensing model under which they take a percentage of sales, not a monthly fee. At CloudKitchens, restaurant brands are responsible for hiring and training their own BOH staff. And finally, parking for delivery services is crucial if your dishes are to reach customers while they are still warm and fresh.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Ordyx

APRIL 27, 2023

From installation and training to customizations and troubleshooting, you should have a reliable team within your reach to provide POS support when needed. Have questions about setup, training, or integrations? They also offer resources, training, and troubleshooting for technical concerns.

POS 52

POS Point of Sale Front of House Customer Service 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Business licenses . Alcohol licenses: $1,000 . Total Overhead Cost = Rent + Utilities + Taxes + Licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

MARCH 7, 2021

Kate led the company’s multi-billion dollar businesses across seven different brands and all operating divisions, including franchising, company operations, licensing, and international divisions through global licensing, manufacturing, and e-commerce. As a president, Schuler helped the company register a 2.8%

Franchise 98

Franchise Franchising License Leadership 98

Ken Burgin

MARCH 13, 2022

Paul is an experienced business consultant and broker: he originally trained as a chef and has many years of experience as a cafe and bakery owner. Legal issues – leases, contracts, licenses and other obligations. City or country businesses – how does the market differ? What do people struggle with?

License 60

License Hospitality Training Pricing 60

Restaurant365

AUGUST 21, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses.

2023 78

2023 Management Management Tip Distribution 78

Perfect Daily Grind

FEBRUARY 5, 2023

As well as this, farmers can also have more access to formal training programmes and can leverage better marketing and business opportunities. Firstly, many co-op members depend heavily on their collective access to resources, formal training, and business opportunities, farmers may also have to deal with collective burdens.

Operations 189

Operations Point of Sale Pricing Equipment 189

Sling

JUNE 24, 2022

It’s also a good idea to store industry-specific information, including: Proof of age (for selling and serving cigarettes and alcohol) Bartending licenses Commercial drivers license (CDL) certifications Heavy equipment operation permits Human resources certification (e.g., PHR, SPHR, SHRM ) Project management certifications (e.g.,

Document 78

Document Certification Employee Relations Restaurant Law 78