Restaurant365

AUGUST 19, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Sling

JUNE 24, 2022

It’s also a good idea to store industry-specific information, including: Proof of age (for selling and serving cigarettes and alcohol) Bartending licenses Commercial drivers license (CDL) certifications Heavy equipment operation permits Human resources certification (e.g., PHR, SPHR, SHRM ) Project management certifications (e.g.,

Document 78

Document Certification Employee Relations Restaurant Law 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. Alcohol licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Insurance & working capital. Choose the name of your trade.

Casual 52

Casual Dine-in License Hiring 52

Next Restaurants

NOVEMBER 6, 2019

These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age. The bottom line? Don’t be afraid to have fun with your holiday advertising.

Catering 73

Catering Marketing Social Media Email Marketing 73

Restaurant365

AUGUST 21, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Apply for Permits, Licensing, and Insurance. It’s important that you have a thorough understanding of these regulations and follow the law when it comes to health codes, permits, and licensing. You’ll also need insurance for your new business. Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. A dipping case is needed if you intend to serve ice cream. Full creativity .

Food Truck 52

Food Truck Food Point of Sale Loyalty Program 52

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations. Golden Corral is one.

2024 197

2024 Fast Casual Insurance Food Safety 197

BNG Point of Sale

SEPTEMBER 7, 2021

Licenses, permits, and insurance are also needed. . Integrate the introduction of the offer with training in upselling and marketing into your induction and monthly meetings with your team. A seller can quickly obtain a starting investment of as little as $25,000 through established businesses.

Bar 52

Bar Point of Sale Retail 2013 52

The Food Corridor

NOVEMBER 29, 2022

You may consider requiring a separate deposit and providing a specific training for this equipment. Demonstrate proper cleaning through hands-on training. Alcohol consumption and license policies. Clients may also need to rent special equipment that is not typically offered for use in your kitchen. Close-out requirements.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

License 52

License Insurance Point of Sale Equipment 52

OpenTable

JULY 8, 2022

Fees (legal, accounting, consulting, licenses and permits—including liquor license). Opening payroll, including staff training. When putting together the capital requirements budget, consider the following: Rent and rent security deposit. Design costs (architect, designer, contractor). Construction costs (contractor).

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Obtain Liquor Liability Insurance.

Bar 180

Bar Insurance Restaurant Law Point of Sale 180

Modern Restaurant Management

DECEMBER 23, 2021

Ahead of New Year’s Eve celebrations, Society Insurance, which provides coverage to the hospitality industry, has put together the top four tips on how a restaurant can protect themselves, their patrons and their employees as well as create a safer environment on Dec. Obtain Liquor Liability Insurance. 31 and beyond.

Insurance 212

Insurance Restaurant Law Point of Sale Training 212

Modern Restaurant Management

JANUARY 16, 2024

” For restaurant owners, we’ll take creative license with the quote to say, “A man who owns a restaurant should be prepared to exit at any time.” Sole operators should identify a clear chain of command with trained team members to step into required roles. ” Here are tips on how to make that happen.

2030 180

2030 Franchise Franchising Employee Relations 180

Modern Restaurant Management

NOVEMBER 2, 2023

Training and education are imperative. By taking the time to educate and train their team, implementing proper procedures, and consistently monitoring and enforcing food safety practices, restaurant owners can help prevent foodborne illness and ensure the safety of their customers. Consumers, vendors, insurance companies, etc.,

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Tran was attracted to I Heart Mac & Cheese due to the brand’s proven franchise concept, training and services, and the potential growth opportunity. Chicken Salad Success. She will now have oversight of all GFG snack brands.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Open for Business

NOVEMBER 21, 2022

Get the right permits, insurance, licenses, and certifications. Liability insurance. Business license. Keep in mind the labor market is still tight, and leave yourself extra time to find, hire, and train the right people. Generally speaking, it will include things like. ServSafe Certification. Health inspection.

Social Media 78

Social Media Email Marketing Food Truck License 78

Open for Business

DECEMBER 12, 2023

This list includes some but not all of the items to consider when putting together your capital requirements budget: Rent & rent security deposit Design costs Architect Designer Contractor Construction costs Contractor Legal fees Accounting fees Other consulting fees Licenses & permits Liquor license (More information on licenses and permits (..)

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. " The TWO HENS monthly license fee is $249. . "On

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

BNG Point of Sale

JULY 22, 2021

This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Labor Costs are all other costs including salaries, cleaning costs, insurance, and payroll taxes. .

Bar 52

Bar Point of Sale Inventory Pricing 52

BNG Point of Sale

JULY 22, 2021

This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Labor Costs are all other costs including salaries, cleaning costs, insurance, and payroll taxes. .

Point of Sale 52

Point of Sale Inventory Bar Pricing 52

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. Not usually. You want to see a menu?”. “We

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 6, 2022

The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms. He came to recognize that his own training was no excuse for treating his employees that way.”

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. Pandemic Decals. “Because V?mos

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177