Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Hire Restaurant Staff. Apply for Permits, Licensing, and Insurance. It’s important that you have a thorough understanding of these regulations and follow the law when it comes to health codes, permits, and licensing. Hire Restaurant Staff. Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. Alcohol licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Next Restaurants

NOVEMBER 6, 2019

These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age. The bottom line? Don’t be afraid to have fun with your holiday advertising.

Catering 73

Catering Marketing Social Media Email Marketing 73

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

License 52

License Insurance Point of Sale Equipment 52

OpenTable

JULY 8, 2022

Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. Fees (legal, accounting, consulting, licenses and permits—including liquor license). Opening payroll, including staff training. The amount of flexibility you have if you sell or transfer the business.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Tran was attracted to I Heart Mac & Cheese due to the brand’s proven franchise concept, training and services, and the potential growth opportunity. ” Twin Peaks also hired a new director of franchise sales in August.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Open for Business

NOVEMBER 21, 2022

During a relentless hiring crisis , the fewer people you need to run your business the better. Consider hiring a graphic designer to create not only this logo but a brand kit. Get the right permits, insurance, licenses, and certifications. Liability insurance. Business license. Hire the right people.

Social Media 78

Social Media Email Marketing Food Truck License 78

Open for Business

DECEMBER 12, 2023

Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. " The TWO HENS monthly license fee is $249. . "On

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. Not usually. I’m fine being in the middle.”.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 6, 2022

The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms. When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It

Compost 129

Compost Front of House 2014 Back of House 129