Culinary Cues

MAY 24, 2022

As an example – applying for a liquor license. PLAN BETTER – TRAIN HARDER. Leave nothing to chance – no matter how small the task, put it on your list. Next, prioritize that list based on the amount of time, effort, and money it will take to get that specific work done. Harvest America Ventures, LLC.

Café 387

Café Take-out License Small Business 387

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. Train Your Employees. Pest Control.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses.

2023 78

2023 Management Management Tip Distribution 78

The Restaurant Times

APRIL 7, 2022

However, the basics remain the same; you need to create an inviting ambiance, invest in classy furniture, train your staff well, and have royal dinnerware. . Hiring and training staff . A safety and security license by Civil Defense. Liquor license. Health license. Hiring And Training Staff.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Business licenses . Alcohol licenses: $1,000 . Total Overhead Cost = Rent + Utilities + Taxes + Licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Cheetah

DECEMBER 20, 2021

They offer a unique licensing model under which they take a percentage of sales, not a monthly fee. At CloudKitchens, restaurant brands are responsible for hiring and training their own BOH staff. And finally, parking for delivery services is crucial if your dishes are to reach customers while they are still warm and fresh.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Restaurant365

AUGUST 19, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. However, the biggest factor in controlling food costs is improving your inventory management. This includes everything from napkins to kitchen equipment, as well as licensing costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

The Restaurant Times

JANUARY 23, 2022

Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Here’s a list of licenses and permits that are common across all states – . General business license .

Catering 75

Catering License Insurance Food Supply 75

Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. Training employees costs money, and loyal employees are more productive. Budget for this cost in the beginning, taking into consideration the hours it will take to effectively train an all-new staff. Paperwork & Licensing Costs. Here’s the fun part, licensing and permits! Technology.

License 79

License 2020 Food Truck Equipment 79

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Stock and Inventory Management is crucial to running a restaurant smoothly.

Casual 52

Casual Dine-in License Hiring 52

The Restaurant Times

JUNE 20, 2022

These types of sessions can be marketed as barista training for those who want to work in coffee shops or just espresso-making training for home enthusiasts. Training staff on how to sell alcohol safely and legally. Posist’s restaurant inventory software can be a great solution to managing expanding menus. Sell Alcohol.

License 52

License Small Business Catering Inventory 52

Mad Mobile

FEBRUARY 29, 2024

In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory. Inventory management Inventory management is an essential function in most bar POS systems today.

POS 40

POS Bar Brewery Customer Service 40

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Inventory tracking and management software Bar inventory can be complicated, with hundreds if not thousands of bottles to tabs on.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Inventory tracking and management software Bar inventory can be complicated, with hundreds if not thousands of bottles to tabs on.

Inventory 195

Inventory Bar Management Management 195

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. As long as your franchise agreement lasts, your franchisees will pay you ongoing royalties to legally license your brand, name, and business model.

Franchise 52

Franchise Franchising Food License 52

Restaurant365

AUGUST 21, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

NOVEMBER 30, 2020

Starting Franchise Restaurant in Saudi Arabia is a great way to expand your business, where you (the franchisor) license other independent owners (Franchisee) to use your brand name, business model, and processes to sell or provide services on a profit-sharing basis. Stock and Inventory Process. Staff Training.

Franchise 52

Franchise Franchising Cash Management License 52

Aaron Allen & Associates

SEPTEMBER 29, 2022

For those looking to create a new concept, if doing less than 20 units it’s often better to franchise — think of all the costs involved in creating a new concept, including logos, training manuals and standard operating procedures, design, operational and systems, everything would have to be created from scratch. Small wares and inventory.

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Restaurant365

DECEMBER 16, 2021

Industry-Specific Training. Restaurant365 is the industry’s leading all-in-one, cloud-based accounting, inventory, scheduling, payroll and HR solution developed specifically for restaurants. About Restaurant365 ®. About Restaurant365 ®.

Operations 60

Operations 2021 Webinar Innovation 60

The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . A detailed budget must be maintained to keep track of the expenses incurred on buying inventory, staff salaries, as well as improvements to the infrastructure. Hiring And Training The Staff.

Operations 52

Operations Management Management Front of House 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Have a good idea of what style of food you plan to serve, what ingredients you’ll need, and how much you’ll spend on food inventory. . Factor in rental costs, equipment, food inventory, staff salaries, permit costs, marketing, and necessary start up capital, and the expenses can pile up.

License 78

License Equipment Website Management Hiring 78

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Monitor sales, inventory, and labor at any or all locations, and even do A/B testing of new menu items or promotions. What is my budget? Is it generic or does it have an industry focus?

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

The Restaurant Times

SEPTEMBER 9, 2020

Fear of Losing data: For a restaurant business, maintaining and recording a database of critical information such as restaurant inventory records, total items sold, customer data and financial data is extremely important. Provide Staff Training. Therefore, most businesses drop off the choice of not switching to a new POS system.

Management 59

Management Management POS Point of Sale 59

Marketman

DECEMBER 21, 2019

Cost and inventory management. As opposed to other retail management systems, these systems are specifically restaurant oriented to be able to track your inventory and finances in a way that best translates to your line of work. Make sure everyone is trained. Staff management. Accounting. Tracking your cash flow.

Management 52

Management Management Cash Management Inventory 52

The Restaurant Times

MARCH 6, 2023

Food trucks Food trucks are becoming more well-known for using top-notch ingredients and offering gourmet dishes in an informal setting, even though operating out of the back of a truck comes with completely new costs — fuel, specialized licenses, and permits. According to a report , restaurants are expected to lose about $1.5

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Touch Bistro

JUNE 22, 2021

For a restaurant, operating expenses can include POS and other restaurant tech licenses, utility costs like energy and water, and kitchen equipment and repair costs. Control Inventory. Using inventory management software can help you reduce restaurant operating expenses and costs in a number of ways. . Download Now.

Operations 52

Operations Food Supply Inventory Employee Relations 52

BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. However, you can do this in a few different ways, such as comparing suppliers, better inventory, preparing for food waste, and so on. . Reduce waste and theft . Full creativity .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Cheetah

APRIL 10, 2020

The last thing you need is for work to be stopped because you don’t have the required permits and licenses needed to operate. This includes ensuring your staff is trained and you’ve been through all scenarios before opening to the public. Hire early. You’re highly motivated and want everything for your restaurant to be just right.

Social Media 78

Social Media Food Supply Hiring Online Ordering 78

The Restaurant Times

JULY 20, 2021

Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. You need to train your staff to comply with prescribed regulations in all aspects and make sure they follow the COVID-19 safety norms in order to pass the government health inspections without any hassles.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

BNG Point of Sale

SEPTEMBER 7, 2021

Licenses, permits, and insurance are also needed. . When ordering alcohol inventory, it is recommended to purchase 45% beer, 40% liquor, 5% wine, and 10% mixers. Integrate the introduction of the offer with training in upselling and marketing into your induction and monthly meetings with your team.

Bar 52

Bar Point of Sale Retail 2013 52

Touch Bistro

MAY 26, 2021

Plan your Father’s Day menu several weeks in advance so you can perfect recipes and ensure you have enough inventory. You’ll also want to give your front-of-house staff (especially any new hires) special training in preparation for the holiday. Reservations will help you forecast your labor needs. . Run a Social Media Contest.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

OpenTable

JULY 8, 2022

Fees (legal, accounting, consulting, licenses and permits—including liquor license). Opening inventory of all food & beverage. Opening payroll, including staff training. Opening payroll, including staff training. Furniture, fixtures, and equipment. Kitchen equipment. Front-of-house smallwares. PR and marketing.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests. Not sure what to serve? 14 Labor Day Restaurant Specials to Try.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

2024 197

2024 Fast Casual Insurance Food Safety 197

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

License 52

License Insurance Point of Sale Equipment 52