Restaurant365

AUGUST 19, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. Findlay Kitchen – 1719 Elm St, Cincinnati, OH. Central Kitchen Cleveland – 2800 Euclid Ave, #150, Cleveland, OH.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

The Restaurant Times

APRIL 7, 2022

However, the basics remain the same; you need to create an inviting ambiance, invest in classy furniture, train your staff well, and have royal dinnerware. . Hiring and training staff . A safety and security license by Civil Defense. Liquor license. Health license. Hiring And Training Staff.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

DECEMBER 20, 2021

Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. The number and cost of permits and licenses needed for a bar will vary across states. Liquor License. Food Service License. Design The Kitchen Layout.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. 3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips.

2023 78

2023 Management Management Tip Distribution 78

Restaurant365

AUGUST 21, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . The back of the house refers to the unseen part of the restaurant, i.e., kitchen, employee area, the office, vendors and suppliers etc. Hiring And Training The Staff.

Operations 52

Operations Management Management Front of House 52

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. 161, Brook Park, OH North Coast Culinary Creations is a craft food co-packer and shared kitchen.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Kitchen staff. Choose the name of your trade. Shift managers.

Casual 52

Casual Dine-in License Hiring 52

The Food Corridor

MAY 10, 2021

Bootstrapping a shared commercial kitchen is never easy. Here we take a look at some examples of community projects involving shared-use commercial kitchens that each received hundreds of thousands of dollars to make an impact in their communities. . Inspirational Shared Kitchen Projects Already Funded. March 3, 2021.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

JANUARY 22, 2021

The brand not only entered more traditional restaurant franchises, but it also expanded into non-traditional retail presences such as grocery, universities, ghost kitchens, combo kitchens and coming soon, Military bases. with support including royalty and marketing fee relief for five weeks in March and early April.

Franchise 203

Franchise Franchising 2020 2021 203

The Restaurant Times

JULY 20, 2021

Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. You need to train your staff to comply with prescribed regulations in all aspects and make sure they follow the COVID-19 safety norms in order to pass the government health inspections without any hassles.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw's “ Who Watches the Kitchen ?” Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Read on for an excerpt from "Who Watches the Kitchen?" Training and education are imperative. " Why write this book now?

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

Modern Restaurant Management

APRIL 27, 2020

Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. PayByPhone will support the global nonprofit organization World Central Kitchen's COVID-19 relief response.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Later on, you can solidify and design your menus and confirm all recipes and processes for your kitchen. Ensure that the space is large enough, and that it is compatible with the equipment you’ll need to install, especially in the kitchen. . Name Your Restaurant and Lock in Branding.

License 78

License Equipment Website Management Hiring 78

Modern Restaurant Management

APRIL 27, 2020

Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. PayByPhone will support the global nonprofit organization World Central Kitchen's COVID-19 relief response.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

The Food Corridor

NOVEMBER 29, 2022

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Grimaldi's Goes Virtual with Kitchen United.

Franchise 165

Franchise Franchising Catering Online Ordering 165

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. But others worry the proposed regulations don’t prioritize food safety enough to protect consumers. She says being able to get her hot dog cart licensed would remove a huge source of stress from her life. “I

Food 98

Food Food Safety Kitchen Safety License 98

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

Fine Dining 201

Fine Dining Restaurant Law Food Truck Outdoor 201

The Restaurant Times

MAY 9, 2020

In the ghost kitchen business, having a well-equipped kitchen space is of the utmost importance. The cloud kitchen model has grown by leaps and bounds with constant improvisations and technological innovations, strengthening the functionalities of the business. Kitchen As A Service aka Shared Kitchen Space: A Brief Description.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks. The solution. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Touch Bistro

APRIL 18, 2021

For restaurants, this means that now’s the time to start making plans for the return of outdoor dining, including purchasing restaurant patio furniture, hiring staff, developing safety protocols, and more. the answer is that patio dining is generally safe when all the proper safety protocols are being followed. Train staff.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. Provide ongoing support and training. So you’re off to a good start!

Franchise 52

Franchise Franchising Sustainability Document 52

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . The Promising Future of Cloud Kitchens .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

MARCH 26, 2021

“We want to do our part to to help ensure the safety and well-being of older adults during this difficult time, and Meals on Wheels America has the support system in place to reach seniors in need. Since I came on board three years ago, we started investing very heavily into technology, online training programs and third-party delivery.

Franchise 171

Franchise Franchising Fast Casual Loyalty Program 171

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. But with so many kitchen management systems vying for your attention, you need to narrow down the options. The kitchen management software is the GPS-system ensuring swift and accurate calculations So, make sure the system you choose has a badass module to handle those recipes.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. SALIDO’s Restaurant OS has been adopted by top US-based and international hospitality operators, such as Eataly, Restoration Hardware, Eleven Madison Park, Laconda Verde, and Jean-George’s ABC Kitchen. NAB Acquires SALIDO.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

AUGUST 21, 2020

Former Lucky Peach staffers with restaurant experience say it was especially disturbing to see the behavior they associated with hostile kitchens — behavior David Chang has apologized for perpetuating in his own restaurants — replicated in an office. Disclosure: This space is now the Eater test kitchen.)

White Paper 145

White Paper Social Media Magazine Back of House 145