Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety

EATER

DECEMBER 21, 2022

By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. Dola Sun /Eater. Pop-ups and residencies aimed at supporting chefs of marginalized backgrounds offer new paths to success.

Fine Dining

Modern Restaurant Management

JANUARY 2, 2020

AB 626 permitted home cooks to make up to 60 meals a week and make up to $50,000 in food sales a year. This bill will ban the production and sale of foie gras throughout the city, and will go into effect in January 2022. The licensing agreement allowed MFGPC the exclusive use of the “Mrs. Legislation. Litigation.

2019

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchising

Modern Restaurant Management

SEPTEMBER 3, 2020

As much as complete closures and stay-at-home orders have harmed the restaurant industry, reopening has come with fits and starts, presenting a new litany of obstacles for dining establishments to overcome. The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past.

Fine Dining

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. Unfortunately, many already have. NAB Acquires SALIDO.

Fast Casual

7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. Restaurant expense #1: food cost Your restaurant's food cost comprises 3 elements: the food cost percentage, the cost of ingredients, and the sales or revenue from selling your dishes. Managing a restaurant is not for the faint-hearted.

Point of Sale

BNG Point of Sale

OCTOBER 15, 2021

A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. The device functions as a mobile cash register and terminal to process sales transactions. What Is A Mobile POS System For Retail? This is no longer the case.

Retail

Restaurant365

NOVEMBER 18, 2021

This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. You receive time in your Point of Sale (POS) system. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business.

Employee Relations

Lavu

APRIL 1, 2020

Miscellaneous key points for your bar’s business plan. Liquor License. Preparation. Every dream starts with a vision-and turning that dream into a solid business plan with a clear concept is the first step in your preparation process. Narrow down your ideal customer, and create the ideal bar for them. Outline your financial strategy.

Bar

Deliverect

DECEMBER 1, 2020

We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage.

Delivery

Deliverect

DECEMBER 1, 2020

We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage.

Delivery

Perfect Daily Grind

MARCH 3, 2023

Dutch Bros raises more than US $900,000 through annual fundraiser. All of the drive-thru chain’s 700 locations donated US $1 from every drink sold on 17 February, as well as receiving donations from customers. Local charities across 14 different US states will receive all money raised. billion over the next 15 years.

2023

Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant.

License

The Restaurant Times

DECEMBER 22, 2021

It is home to an eclectic mix of people and might be a good starting point for your business. New York, a city that never sleeps, is a key metropolis of the USA. With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Tips To Start A Restaurant In New York.

Insurance

The Restaurant Times

MAY 10, 2022

It must have a company description, executive summary, services, food being served, sales strategy, management, marketing plan, funding details, projected revenue, and break-even calculations. Work with a legal advisor to get the essential permits and licenses for running your food truck business. billion in 2020. percent every year.

Food Truck

Open for Business

DECEMBER 12, 2023

Information in this article is presented “as-is” and may not constitute the most up-to-date information. Then, when you get to the point when you’re ready to retain an attorney, you already have someone that’s familiar with you and your concept,” Roberta Economidis, Founding Partner at GE Law Group.

Back of House

The Restaurant Times

DECEMBER 28, 2021

This will make the licensing process much smoother. You will need to get a trade license to open and operate a gourmet restaurant in the UAE. You will also need to obtain vehicle permits and a food license, depending on where you want to set up. The Steps Involved In Opening A Gourmet Restaurant In The UAE. Securing Funds.

License

Touch Bistro

SEPTEMBER 21, 2021

So to help you get started, we’ve put together a complete guide to writing a business plan for your restaurant. In this guide, we’ll cover: What is a business plan? How to write a restaurant business plan The 7 sections of every business plan A free restaurant business plan template. What is a Restaurant Business Plan? Executive Summary.

Document

The Restaurant Times

MAY 30, 2021

It gives banks and potential investors information regarding its business objectives – market analysis, management details and financial requirements to sales and marketing, expansion potential, etc. Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . Introduction.

Point of Sale

The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Thus, it is essential to get the kitchen and the food truck permit from the respective municipality by first presenting the business plan.

Food Truck

Aaron Allen & Associates

AUGUST 24, 2022

A few highlights of our findings: In the last decade, independent pizzerias in America have lost 21 percent market share in terms of sales and 19 percent market share in terms of units to chains. Domino’s get’s three-quarters of sales from online channels; for independents, this is only 20%.

Technology

Apicbase

MAY 5, 2022

The demand for food delivery is so enormous that we’ve already reached a point where it’s possible to develop a profitable foodservice business based solely on online orders. Let’s get the definition on point first. That is the virtual restaurant model. We cover the following topics: What is a virtual restaurant?

Franchising

Apicbase

FEBRUARY 6, 2023

To counter the challenge, dark kitchens are increasingly pivoting towards a hybrid model with sales channels that go beyond delivery and pick-up. Successful ghost kitchens lean heavily on integrated technology systems to accept online orders, process payments, and manage back-end operations. We wouldn’t either.

Delivery

Apicbase

JANUARY 28, 2025

And then theres the age-old truth: every crisis presents an opportunity. When the Autumn Budget landed, food and drink leaders warned ministers that the tax increase would cost the British Hospitality industry 3 billion and force businesses to reduce investments, cut jobs, and raise customer prices. No one welcomes a tax increase.

2024

Apicbase

MARCH 28, 2024

That means you are collaborating with multiple stakeholders who each have their own data points to focus on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on. But with so many kitchen management systems vying for your attention, you need to narrow down the options.

Management

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

Franchising

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food

Perfect Daily Grind

MAY 6, 2022

points out of a possible 200 for several of its business practices, including a direct trade model and environmentally-friendly initiatives. Café Holdings will license the blockchain platform to non-profit Kaldi Foundation. Mon, 2 May. Beans Coffee Club becomes official coffee partner for electronics retailer Currys.

2022

Restaurant Law

JANUARY 14, 2018

One such regulation is Section 111 of the ABC, which prohibits a licensed establishment, or principal thereof, from making its license available to a person who has not been approved by the NYSLA. With the internet age upon us, the ability to reach people, and beg them for a few dollars, is easier than ever.

License

EATER

JULY 8, 2022

Joules Garcia /Eater. Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. Regulars brought flowers and letters asking if we would reconsider closing.

Online Ordering

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering

EATER

DECEMBER 14, 2021

This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. You’re going to kill it.”. We closed it in July 2020, unsure of what the future would hold. I’ve been getting a lot of congratulatory messages.

Point of Sale

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining

BNG Point of Sale

APRIL 14, 2021

This fee allows for one charge for card-present (CP) transactions and another for card-not-present (CNP) transactions, regardless of card type. Compliance is required for major credit cards such as Visa and Mastercard and is becoming more popular as businesses continue to shift to online sales. Negotiate Your Processing Fees.

POS

Perfect Daily Grind

MAY 27, 2022

The coffee chain will now suspend all store operations in agreement with its licensing partner in Russia. The FNC will be present at the five-day forum through an alliance between Café de Colombia and ProColombia. The highest-scoring coffee was a natural Gesha from Finca Santa Cruz in Chiapas, receiving 93 points. Mon, 23 May.

2022

Aaron Allen & Associates

SEPTEMBER 23, 2022

The global coffee industry has a total addressable market of more than $400 billion (annual sales). The United States coffee industry reaches $85 billion in annual sales — 20% of the global coffee market. In Starbucks, 75% of beverage sales are cold (as of 2022). This coffee drink is usually served chilled but without ice.

2022