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Implement stress-relief activitie s: Offer stress-reducing initiatives like on-site yoga sessions, mindfulness workshops, or even access to mental health apps. Doing so can also benefit your decision-making and leadership skills. Even a few minutes to step outside or hydrate can make a difference.
Leadership often must transition from being founder-centric to team-oriented. Effective leadership in this phase hinges on fostering accountability, cultivating alignment, and delegating decision-making authority to the right individuals. Invest in Leadership Development Leaders need tools and training to address new challenges.
As such, it's a tragedy when these establishments falter, collapse, or disappear, not due to a lack of talent, vision, or culinary prowess but because of a deficiency in leadership. I've distilled this undeniable truth: The success or failure of any restaurant is invariably linked to the quality of its leadership.
Share, teach, and train others – this is the fuel that drives your own leadership engine. This will feed your competence and confidence and provide a network of resource experts who will be there when you need an answer. [] RESPECT OTHERS: Remember the rules of thumb for teamwork and leadership.
Off-season opportunities : Use slower periods to provide in-depth training, such as advanced culinary skills or leadership development for aspiring managers. Leverage resources: From online courses to in-person workshops, theres no shortage of tools to facilitate training.
Equip your managers with leadership skills that go beyond simply assigning tasks. Leadership training should focus on communication, conflict resolution, and team-building. Consider offering leadershipworkshops or sending your managers to industry conferences where they can learn best practices and network with other professionals.
There are dozens of seminars, education sessions, workshops, keynotes, and competitions. Restaurant Leadership Conference. Website: Restaurant Leadership Conference. Topics: Leadership, Thought Leadership. Pizza Leadership Virtual Summit. Ideal Attendee: (Restaurant and) Bar Owners. International Pizza Expo.
Sidenote: If you don't like to talk to people face-to-face, then perhaps it's time to think about a career beyond leadership in the hospitality industry. Going to workshops. Yes, this means you have to talk to people face-to-face. I think Uber is hiring. Communication in restaurants sucks! Reading books. Listening to audiobooks.
Workshops and Podcasts Sharing Knowledge, Building Skills This year, Chowly focused on education and empowerment, offering in-person and virtual workshops designed to provide independent restaurant operators with practical tools and actionable skills.
Kuusisto, who will assume the role on 1 September, brings senior leadership experience from the food sector, with a strong commercial and strategic background aimed at growing Löfbergs’ Finnish operations. (Cape Town, South Africa) Wed, 11 Jun – Löfbergs appoints Rami Kuusisto as managing director for the Finland unit.
“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.
Leadership and communication Leadership and communication are not just skills, but essential qualities for a successful restaurant manager. By honing these skills managers can take leadership courses and mentorship, aspiring managers can inspire and motivate their teams to deliver exceptional service.
Using the right leadership skills Great restaurant managers inspire their teams and set the tone for the entire operation. Focus your restaurant manager training on these key leadership abilities: Communication Practice delivering feedback and handling tough conversations.
Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. All three of the Specialty Coffee Association’s trade guilds are seeking to fill leadership positions for the coming two years. It will include hands-on workshops, lectures, and other activities.
14) Expand Your Leadership Skills. Those that listen to podcasts, those that read books, those that go to workshops. I have taken the best elements from the hundreds of workshops and events I have attended and designed this mastermind group to get you all you want. So, here is how Restaurant Masterminds works.
Specialty Coffee Association announces new Guild Leadership Council members. Lukasz Galecki, Luisa Fernanda Santos Rivera, and Zoey Thornton joined the Barista Guild Leadership Council. Shad Baiz, Philipp Mayr, Nate Hull, Brady Butler, and Anastasia Chovan now form the Coffee Technicians Guild Leadership Council.
Issues surrounding gender inequity are highly complex, but can partly be attributed to social and cultural misconceptions and prejudices about women being in leadership positions. “My Burundian women aren’t encouraged or valued enough to take up positions of leadership in coffee production, especially women from more rural areas,” she adds.
Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Westrock Coffee Company appoints two industry veterans to senior leadership team. The event will be held at the Truman Brewery in Spitafields, and will include an extensive tradeshow, workshops, and live presentations.
According to the latest survey by the Brazilian Institute of Geography and Statistic (IBGE), nearly 89,000 female coffee producers are in positions of leadership in the country’s coffee sector. National Coffee Association elects Kathryn Lawson as new Chair of Science Leadership Council. million 60kg bags.
Returning this year is the Wholesaler Leadership Series, an educational forum created for beverage alcohol wholesaler leaders. Building on its inaugural success, the Supplier Leadership Series will be back and bigger than ever.
Contributors include NCA’s Director of Science & Policy Mark Corey and members of its Science Leadership Council. National Coffee Association publishes Cold Brew Safety Guide for US coffee businesses. The guide is exclusively available to NCA members. International Women’s Coffee Alliance welcomes Kenyan chapter. billion.
The workshop will cover how to grind and brew filter coffee, as well as focusing on water quality. Israeli food and beverage manufacturer Strauss Group announces executive leadership changes. Pinza will represent the UAE at the 2023 World Barista Championship in Athens from 22 to 24 June.
The event, which is Africa’s largest coffee trade platform, is set to attract more than 2,000 coffee professionals – and will include lectures, workshops, cuppings, and farm visits. Thu, 19 Jan – Nestlé Germany and UK & Ireland announce executive leadership changes.
Mon, 11 Apr – Weber Workshops releases “naked” Unifilter portafilter. The company is aiming to create the world’s first brick-and-mortar Decentralised Autonomous Organisation (DAO) coffee shop – a collective with no centralised leadership. Take a look.
This gave senior leadership and restaurant leaders an opportunity to dial in to what is going on at each of their restaurants and find out the types of things they are dealing with. . Brands, the town halls reaffirmed that it is the responsibility of leadership to keep employees and customers safe. James Fripp shared Yum!
Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication. Brewing Techniques: Hold practical workshops on brewing techniques for different types of teas, including optimal brewing temperatures and steeping times.
Plan Your Schedule: Review the conference agenda in advance and select sessions, workshops, and networking events that align with your business goals. Highlighting valuable insights and connections demonstrates thought leadership and reinforces your presence within the industry.
They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. Are there opportunities for further training, or to attend workshops and events? What is the kitchen’s work culture like? This may become more apparent during a trial shift.
Black leadership is a really good place to start. And hopefully in their place we can build something better, with Black people getting benefits, long-term positions, leadership roles, etc. So much of your work addresses the dismantling of racism and white supremacy in the food world. What do you hope to accomplish in this next year?
Back in my learning strategy days, we had a snarky phrase for in-person, multi-day workshops intended to change beliefs. Imagine being in the audience when the leadership team at Blockbuster Video stated “We don’t see Netflix as a threat to our business model.” Katie Porter and her whiteboard are coming for us. Culture Enthusiast.
Back in my learning strategy days, we had a snarky phrase for in-person, multi-day workshops intended to change beliefs. Imagine being in the audience when the leadership team at Blockbuster Video stated “We don’t see Netflix as a threat to our business model.” Katie Porter and her whiteboard are coming for us. Culture Enthusiast.
We recommend offering soft skills training and leadership courses to help business owners manage their teams better. For example, you could allocate a small budget to inviting interesting speakers, organising workshops, and providing catering. A team is only as good as its leader! Develop an internal support network.
In the spring, Essentials of Spirits and Mixology will explore the key aspects of mixology through tastings, technique demonstrations, lectures and hands-on workshops. It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more.
Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.
Jamie Berry and Founder of MAP IT FORWARD Lee Safar have devised a full-day workshop to help hospitality workers develop their assertiveness skills, in order to produce better long-term mental health and happier workplaces. This workshop isn’t only for coffee gurus, if you work in or own a hospitality business, this is for you too!
Coffee Roasters Guild appoints five new members to Leadership Council. The festival includes an extensive tradeshow, educational seminars and workshops, the annual Coffee of the Year competition, and the Brazilian Cup Tasters and Brewers Cup Championships. The Barista Guild announces candidates for 2022 Leadership Council Election.
Consider attending workshops with your team. Put women in leadership roles. One of the main reasons was the management thought they had lower leadership potential. That's why it's crucial to encourage and develop women to take leadership positions. We don't purposely aim to offend others with our comments or behavior.
Weber Workshops launches Spring Clean espresso machine cleaning tool. The two-day forum features lectures, panel discussions, cupping sessions, and workshops hosted by some of the world’s leading coffee professionals. Fri, 10 Mar – SCA Canada introduces 2023 leadership committee.
One example is scheduling quarterly workshops that tackle skills like conflict resolution, time management, and leadership. Aside from training new restaurant employees , you should have ongoing development programs to help them master their roles. 22% of diners are more likely to visit a restaurant due to its social media presence.
Attend workshops & seminars. You have that long time employee who has been loyal and dedicated over the years and now you decide to promote them into a leadership role. Culture is a living thing that is cultivated and nurtured by leadership. Only 5 out of 100 restaurants will celebrate their 10-year anniversary.
FAO and the World Bank led a workshop in Guatemala City to devise technical solutions and investments for Central American coffee to comply with EU deforestation rules by January 2026, focusing on data systems, traceability, and public-private collaboration to protect smallholders’ market access.
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