Remove Kitchen Safety Remove Retail Remove Seasonal Menu
article thumbnail

MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

Retailers are having a tougher time each month, as well. Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. ” Food Retailing Report.

2021 178
article thumbnail

Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Therefore, he developed a menu based on the technology. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The Trends to Watch in 2022 & Beyond

Future Food

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. Menus and food designed to travel. ME&U contactless ordering. Day of the week Specials.

2022 148
article thumbnail

Corporate Catering Leaders Share Insights On Consumer Demand, Labour Shortages, Sustainability And Technology

Apicbase

There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce. Sodexo shows its commitment to incorporating seasonal and local ingredients into menus in expanding the UK’s Carbon Zero program, developed in the UK in 2022.

article thumbnail

How to Use the POS System in Your Restaurants to Boost Performance

Apicbase

It combines hardware and software components to facilitate transactions and simplify key day-to-day business operations, especially in retail or restaurant settings. A kitchen display system (KDS) could also be bundled into the hardware suite, enabling real-time order updates for kitchen staff.

POS 52
article thumbnail

MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” ” Fogo de Chão Inks New Deals. .”

article thumbnail

2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. After a season of serious messaging during the pandemic (and for good reason), brands are throwing caution to the wind and embracing all things fun and lighthearted. The first gusto! It makes everything easier.

2024 215