Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.

2021 190

2021 Restaurant Law Kitchen Safety Food Safety 190

Modern Restaurant Management

FEBRUARY 17, 2020

Restaurants, like retail before them, are battling the rising tide of digital services by ensuring an experience that can’t be had online and that reflects well on their brand. They usually can’t see into the kitchen, so if the front of house is a mess they will probably assume the worst about your kitchen.

Customer Experience 198

Customer Experience Front of House Back of House Consumer Goods 198

7 Shifts

DECEMBER 9, 2020

JoAnn Chang is an incredible leader and made herself available to chat with anyone about safety protocols. Establish Health and Safety Measures One sentiment echoed by all three restaurateurs is that with such a huge phenomenon like the pandemic, you have to regain the trust of your team and your guests.

Webinar 195

Webinar Guest Recovery Kitchen Safety Online Ordering 195

Modern Restaurant Management

JUNE 18, 2020

Diners’ main concerns about visiting restaurants again include cleanliness and safety. Health and safety when dining out – What matters most? 62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. The full report available here.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

SEPTEMBER 14, 2020

Even in states that now allow indoor dining with safety measures, many customers still have concerns that keep them away, perhaps because a significant percentage of this summer’s outbreaks are linked to bars and restaurants. An optimized online ordering process also simplifies life in the kitchen.

Online Ordering 197

Online Ordering Kitchen Safety Food Safety Customer Experience 197

Modern Restaurant Management

MARCH 9, 2022

Approximately 45 percent of all fruits and vegetables , 35 percent of seafood, 30 percent of cereals, and 20 percent of meat and dairy products are wasted by suppliers, retailers, and consumers each year. Donate unused but still good food to food banks and soup kitchens, reducing waste and feeding the food insecure in your community.

Waste 216

Waste Compost Food Recycling 216

Hot Schedules

JUNE 25, 2020

In addition, many locales have new and variable rules regarding tip credits, workplace safety, and paid leave. Smokey Bones Successful Expansion to Ghost Kitchen Operations. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Related Posts.

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

Modern Restaurant Management

DECEMBER 28, 2020

Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Transact

NOVEMBER 30, 2020

Each week during the event, retailers vote for the best products in every category and the results are tallied to produce the “top 10 Cool New Products”. Work Station is a food safety and grab ‘n go label printing solution designed specifically for the commercial kitchen environment. Compatible with BOHA!

Allergens 86

Allergens Kitchen Safety Retail Food Safety 86

Goliath Consulting

JUNE 30, 2020

But even after the pandemic, sanitation and safety concerns are expected to remain, and the restaurant business model may have to evolve in a way that utilizes more tech-driven service systems. More restaurants may pivot to self-delivery instead of third party delivery to mitigate fees and have more control over the safety of their food (5).

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Safety is a key concern for our dining customers and that is what makes the Cuisine Solutions sous vide preparation so compelling. About Cuisine Solutions.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

SEPTEMBER 15, 2021

Retailers are having a tougher time each month, as well. Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. ” Food Retailing Report.

2021 179

2021 Loyalty Program Retail Online Ordering 179

Deliverect

APRIL 20, 2020

Supermarkets, corner and convenience stores and other food retailers were already starting to enter the delivery marketplace, a trend which seems to be really taking off in the current climate of crisis. Combining the need for convenience with safety and health concerns, mobile apps and online ordering websites will continue to do well.

Delivery 89

Delivery Mobile Ordering Kitchen Safety Food 89

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

DECEMBER 7, 2022

With a team of creative culinary professionals, they develop unique solutions for the hospitality, catering and retail market. Carl Jacobs, co-founder & CEO of Apicbase: “Large-scale production kitchens are experiencing increasing difficulties in tracking and documenting the movement of ingredients end-to-end. About Apicbase.

Catering 52

Catering Kitchen Safety Food Supply Food 52

Modern Restaurant Management

DECEMBER 21, 2020

The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. If you previously didn't do takeout (like Serenade in Chatham), you adjust your menu/kitchen and start takeout.

2020 198

2020 Kitchen Safety Food Safety Loyalty Program 198

Modern Restaurant Management

JUNE 19, 2020

Restaurant guests who choose to dine-in will now be laser-focused on food safety. Totally exposed kitchens may need to go behind glass walls to reassure customers of a restaurant’s sanitary conditions. Many existing open kitchens might also be modified with higher glass enclosures.

Front of House 155

Front of House Back of House Seating Design 155

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. ME&U contactless ordering. Food is the future and the stimulus of our future local shopping/lifestyle centres.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

FEBRUARY 14, 2022

A concept known as cloud kitchen has emerged as a result of these advancements. A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Deliverect

DECEMBER 7, 2020

Digital solutions that helped restaurants alleviate customer safety fears and adapt to restrictions boomed and tech providers scrambled to offer new products to get restaurants on board. Many restaurants may continue to offer retail items for delivery and collection. Ghost kitchens. Robots enter the restaurant.

Online Ordering 148

Online Ordering 2021 Delivery Ordering 148

Deliverect

DECEMBER 7, 2020

Digital solutions that helped restaurants alleviate customer safety fears and adapt to restrictions boomed and tech providers scrambled to offer new products to get restaurants on board. Many restaurants may continue to offer retail items for delivery and collection. Ghost kitchens. Robots enter the restaurant.

Online Ordering 146

Online Ordering 2021 Delivery Ordering 146

Modern Restaurant Management

MARCH 31, 2020

dove into Washington state data to see if the local impacts could reveal trends on how retail is impacted by more heightened tensions. While Costco, one of the clear retail success stories of this period, did see year-over-year growth for the last week of February and the first week of March, it was less than the number nationally.

2020 113

2020 Food Safety Kitchen Safety Consumer Goods 113

Culinary Digital

AUGUST 10, 2021

With an increasing demand for safety and hygiene, the foodservice industry needed to prioritize the health and safety of these communities. In addition, restaurants are hiring well-trained culinary teams in kitchens designed for a la minute cooking. in the forecast period of 2021 and 2026.

Dine-in 52

Dine-in Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs. .

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Restaurant365

APRIL 8, 2021

As a prominent example, virtual kitchens existed before the pandemic, but the last year has skyrocketed the growth of this new kind of establishment. As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. What is a virtual kitchen?

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses. 13) FoodDocs FoodDocs uses AI technology to help restaurants stay in compliance with food safety regulations.

2023 78

2023 Management Management Tip Distribution 78

The Food Corridor

MAY 10, 2021

Bootstrapping a shared commercial kitchen is never easy. Here we take a look at some examples of community projects involving shared-use commercial kitchens that each received hundreds of thousands of dollars to make an impact in their communities. . Inspirational Shared Kitchen Projects Already Funded. March 3, 2021.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

JANUARY 22, 2021

The brand not only entered more traditional restaurant franchises, but it also expanded into non-traditional retail presences such as grocery, universities, ghost kitchens, combo kitchens and coming soon, Military bases. with support including royalty and marketing fee relief for five weeks in March and early April.

Franchise 204

Franchise Franchising 2020 2021 204

EATER

MARCH 1, 2022

Workers with World Central Kitchen are feeding refugees from Ukraine. World Central Kitchen. According to the United Nations, more than 660,000 Ukrainians have fled their homes in search of safety as war rages in their country. World Central Kitchen. World Central Kitchen is on the ground in Poland.

Hospitality 101

Hospitality Kitchen Safety Point of Sale Back of House 101

Modern Restaurant Management

MARCH 24, 2020

While it is not the outcome we wanted, amid all the uncertainty around the COVID-19 pandemic and the immense strain it has put our industry, the safety of our attendees, exhibitors, sponsors, vendor partners and our own staff is paramount. This is our community and we all must be kept safe.

Food Supply 102

Food Supply Kitchen Safety Cash Management Food Safety 102

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. PayByPhone will support the global nonprofit organization World Central Kitchen's COVID-19 relief response.

Mobile Ordering 198

Mobile Ordering Webinar Loyalty Program Online Ordering 198

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. PayByPhone will support the global nonprofit organization World Central Kitchen's COVID-19 relief response.

Webinar 186

Webinar Loyalty Program Online Ordering Social Media 186

Foodable

MAY 8, 2020

Episode Highlights: The Texas Restaurant Promise is a set of guidelines under a statewide mandate for ensuring safety when reopening restaurants. TRA secured other revenue streams for operators to rely on including curbside alcohol and sales of retail bulk items.

Guest Recovery 76

Guest Recovery Operations Kitchen Safety Point of Sale 76

Future Food

NOVEMBER 16, 2020

Rocketing sales in kitchen appliances plus wine & beer deliveries confirmed ‘hometainment” has risen to a new level. Dark kitchens offer rent and sales opportunities, but a lot of work needs to be done on delivery and presentation standards before it can be considered a true dining experience. What’s Changed?

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Cheetah

MAY 22, 2020

These can usually be found cheaply for pickup at larger retailers, or even on the Cheetah App. Then weigh out your food items to match container sizes you already know or have on hand A common container size in professional kitchens is the “#10” can. Jars with lids – Mason Jars, glass or plastic. Find a System (and stick to it!)

Food 148

Food Kitchen Safety Food Safety Recycling 148

Cheetah

DECEMBER 1, 2021

Establishments that have smaller kitchens, no serving staff or no seating, like bakeries or cafes, can afford to pay around 12.5%. . For retail businesses, especially in malls or commercial centers and office buildings, rental agreements also define that the landlord takes part in the setup, or build-out, costs.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148