Modern Restaurant Management
MARCH 9, 2022
Approximately 45 percent of all fruits and vegetables , 35 percent of seafood, 30 percent of cereals, and 20 percent of meat and dairy products are wasted by suppliers, retailers, and consumers each year. Donate unused but still good food to food banks and soup kitchens, reducing waste and feeding the food insecure in your community.
Future Food
NOVEMBER 7, 2021
Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. ME&U contactless ordering. Food is the future and the stimulus of our future local shopping/lifestyle centres.
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Modern Restaurant Management
DECEMBER 16, 2019
In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. " To learn more about this report, click here. Top QSR Traffic. percent of market share. Theme Park Visitors Don't Like the Food.
EATER
JUNE 30, 2020
Photo: Courtesy Retailer. Photo: retailer. This collapsible salad spinner is a great gift for the recent college grad who’s got a small kitchen and big culinary ambitions. For the home cook who’s ready to compost. If they know that composting is a thing they should do but have always been turned off by ugly compost bins.
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Christopher Baron of RedBaron Consulting.
Modern Restaurant Management
SEPTEMBER 14, 2021
Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.
Modern Restaurant Management
AUGUST 28, 2020
. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.
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