The Rail

MARCH 31, 2023

Your drink menu doesn’t need to be dominated by non-alcoholic options, but having many beverages could help you this year. Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life. Add more vegan options to your menu in 2023.

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Menu Seasonal Menu 2023 Point of Sale 116

Modern Restaurant Management

JUNE 29, 2021

Create some seasonal buzz around your restaurant by offering a 4th of July menu on a new landing page, and spotlighting “red, white, and blue” meals, drinks, and more. The National Retail Federation estimates that each person will spend $80.54 Develop a Seasonal Digital Marketing Campaign. Be Patriotic!

Social Media 193

Social Media SEO Email Marketing Seasonal Menu 193

Buzztime Business

DECEMBER 19, 2023

Early winter is awards season, so hand out envelopes to customers with their bills. Menu-Focused Winter Bar Promotions 24) Brews + Stews Create a pairing menu of winter beers and hearty, house-made stews. Get in on the action by adding some meatless appetizers to your menu.

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Bar Seasonal Menu Events Back of House 88

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. Need to make menu changes? The best results right now can be discovered through the alteration of menus based on what consumers need now, and on what sells best. Keep in mind to keep the menu simple.

Supplies 173

Supplies Seasonal Menu Back of House Magazine 173

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. Reading Time: 4 minutes.

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Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

JANUARY 18, 2021

Over the past year, many restaurants have reduced the stress of the system by having consumers order online, by phone or mobile app, while additionally offering curbside delivery at the nearest point of retail. One way to do this is by providing customers with dynamic menus, which offer recommendations based on past orders and preferences.

Loyalty Program 196

Loyalty Program Mobile Ordering Online Ordering Customer Experience 196

Modern Restaurant Management

DECEMBER 30, 2020

The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. The question for retailers in the food industry, though, is whether those trends are permanent or passing due to the pandemic. More than 8 million POS software installations at major retailers.

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2020 Merchandise Point of Sale Retail 183

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

FEBRUARY 2, 2023

This Super Bowl season, your plays should showcase accurate forecasting, efficient ordering, and menus engineered to earn cheers from both teams. According to the National Retail Federation , of the 192.9 Tell your supplier your price points and the necessary ingredients for anything you’d like to put on the menu.

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Menu Seasonal Menu Point of Sale 2025 88

Buzztime Business

DECEMBER 15, 2022

2) Get Things Poppin’ For out-of-the-box bar promotions, take a cue from the retail world where pop up shops are the “it” event. Luxury retailers like Tiffany’s set up a temporary, mini store in a location with high foot traffic and visibility. Team up with an in-demand local retailer. But don’t limit brunch to Sunday.

Bar 78

Bar Social Media Workshop Seasonal Menu 78

Sling

AUGUST 9, 2023

Regular Wages: The Complete Guide December 2022 24 Constructive Feedback Examples for Employee Reviews November 2022 12 Examples of Small Business Goals, Plus How to Achieve Your Own November 2022 How To Write a Great Welcome Email to New Employees November 2022 14 Types of Retail Pricing Strategies, Plus Helpful Tips November 2022 5 Diversity and (..)

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Article 2023 2022 2021 78

Culinary Cues

MARCH 15, 2021

Do you really connect with restaurants, hotels, resorts, food manufacturers, retail, food research and development and other groups to make sure that your program is in line with their needs? If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution?

Education 539

Education Food Supply Training Communication 539

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Support of the local food movement.

2022 147

2022 Compost Recycling White Paper 147

SpotOn

APRIL 2, 2024

If it sounds like it was pulled from a retail business playbook, that’s because it was. Retailers coined the term to refer to a seamless flow of information between the customer-facing touchpoints, like online shopping and customer support, and the back-end systems, like inventory management and shipping.

Online Ordering 40

Online Ordering Customer Experience Point of Sale Retail 40

The Restaurant Times

FEBRUARY 7, 2023

Menu pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Therefore, restaurants must keep the menu at the heart of all restaurant operations and business plans.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Perfect Daily Grind

DECEMBER 2, 2019

Here are a few elements worth paying attention to in order to prepare your café for the festive season. You may also like Managing Staff Shortages During Seasonal Peak Periods. Fika Coffee in Toronto, Canada, during the festive season. Consider implementing a seasonal dress code or uniform for your staff.

Café 105

Café Seasonal Menu Merchandise Uniforms 105

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 156

2020 Point of Sale Seasonal Menu Consumer Goods 156

The Food Corridor

DECEMBER 6, 2022

With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. National Retail Federation predicts that holiday sales will rise 6%-8% this year. This helps you plan ahead and make the most of the holiday catering season.

Food 52

Food Seasonal Menu Cash Management Catering 52

Modern Restaurant Management

JANUARY 8, 2024

During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. After a season of serious messaging during the pandemic (and for good reason), brands are throwing caution to the wind and embracing all things fun and lighthearted. The first gusto! It makes everything easier.

2024 206

2024 Loyalty Program Cash Management Customer Experience 206

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. It's one of the tools that we use all the time.” To find a Clean Juice location near you, visit www.cleanjuice.com.

Franchise 272

Franchise Franchising Seasonal Menu Coaching 272

Sante

OCTOBER 8, 2019

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Sourdough bread will be made using beremeal, an ancient grain found on the island of Orkney.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

2021 128

2021 Fast Casual Social Media Mobile Ordering 128

Buzztime Business

DECEMBER 15, 2022

2) Get Things Poppin’ For out-of-the-box bar promotions, take a cue from the retail world where pop up shops are the “it” event. Luxury retailers like Tiffany’s set up a temporary, mini store in a location with high foot traffic and visibility. Team up with an in-demand local retailer. But don’t limit brunch to Sunday.

Bar 60

Bar Social Media Workshop Seasonal Menu 60

Buzztime Business

DECEMBER 15, 2022

2) Get Things Poppin’ For out-of-the-box bar promotions, take a cue from the retail world where pop up shops are the “it” event. Luxury retailers like Tiffany’s set up a temporary, mini store in a location with high foot traffic and visibility. Team up with an in-demand local retailer. But don’t limit brunch to Sunday.

Bar 60

Bar Social Media Workshop Seasonal Menu 60

Hot Schedules

MAY 18, 2021

Read More Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams Every sports team has a series of plays – running plays, passing plays, defensive plays and so on. Read More Common Hourly Payroll Mistakes and How to Avoid Them Handling payroll in a hospitality or retail business is a complicated and often thankless task.

Employee Relations 148

Employee Relations Franchise Franchising Point of Sale 148

Goliath Consulting

AUGUST 21, 2021

“In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, per an innovation report from IRI.” Therefore, people are going to be wanting to try new food and drinks based on comfort and all of what makes the fall season. Comfort Foods.

Beverage 133

Beverage 2021 Food Seasonal Menu 133

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Therefore, he developed a menu based on the technology. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Buzztime Business

MAY 3, 2023

To celebrate her special day, the average person will shell out a record $270 this year according to the National Retail Federation. But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Older kids have a thing for ordering from the grownup menu.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Developing healthier offerings.

2020 149

2020 Influencer Point of Sale Food Safety 149

Perfect Daily Grind

JANUARY 27, 2023

Mon, 23 Jan Australian beverage retailer BWS launches Double Shot drive-thru coffee shop in Devonport, Tasmania. The agency also expects the 2023/24 harvest season to hit 54.9 World AeroPress Championship releases limited-edition 2022 season Merch Mega-Pack. Here are this week’s stories. million 60kg bags – up 4.4%

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. “Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot. percent decline in cards sold, but only a.62

2020 90

2020 Point of Sale Online Ordering Consumer Goods 90

BNG Point of Sale

SEPTEMBER 7, 2021

CoGS is how much it costs you to produce a menu item. Cost of goods sold (CoGS) includes all the costs and expenses related to the making of the menu item. Cost of goods sold (CoGS) ties directly into your menu engineering efforts, profit margin, revenue, and inventory. Use Specials And Seasonal Menus To Keep Inventory Lean .

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Point of Sale Inventory Seasonal Menu Food Supply 52

7 Shifts

SEPTEMBER 3, 2019

Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. They provide volunteer opportunities and discounts with retail partners like Target. Other restaurants use social events like trivia night or food tasting of new menu items.

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Training Sports Fine Dining 2017 284

EATER

JANUARY 18, 2022

Uyên Lê has profitable items on her menu at Bé Ù, like her banh mi. caramelized pork with eggs (thit heo kho) on the menu. I’ve done a lot of market and retail analysis in my former life,” says Lê, who has a master’s degree in city planning and worked at the UCLA Labor Center and an electrician’s union. Menu price: $10.50.

Seasonal Menu 98

Seasonal Menu Online Ordering Food Order Pricing 98

Restaurant Clicks

DECEMBER 15, 2021

However, the menu doesn’t remain the same every day. Commonly, you will see Mahi Mahi on the menu, as well as paella. Open seven days per week, the eatery and bar serves up a variety of wines and cocktails and a diverse cafe-style menu of snackable foods and entrees. The Margarita at Pine Creek does not have a traditional menu.

Back of House 112

Back of House Reservations Front of House Website Management 112

Perfect Daily Grind

SEPTEMBER 23, 2022

The retail data firm says ready-to-drink (RTD) coffee sales have increased by 11% year-on-year, matched by an average price increase of 7%. East Asian coffee market set for uncertain crop season. Thu, 15 Sep – Planet Oat tops US oat milk category, reporting 60% increase in year-on-year retail sales.

Workshop 130

Workshop 2022 Food Truck Events 130

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Support of the local food movement.

2022 78

2022 Compost Recycling White Paper 78