Modern Restaurant Management

JANUARY 30, 2023

Automating these procedures can save about an hour of labor per day while improving the customer experience and equipment uptime, protecting inventory and more. Imagine travelers pulling off the highway for the fast-food sandwich they’ve been craving, only to be disappointed because a fryer is malfunctioning.

Technology 474

Technology Fast Casual Waste 2023 474

7 Shifts

OCTOBER 28, 2024

Once you have that total, subtract all of your costs, such as labor, inventory, rent, utilities, and other operating expenses. Bars that effectively manage their inventory and reduce waste tend to maintain higher margins. To calculate your pour cost, you have to know the total cost of your alcohol inventory.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Lavu

NOVEMBER 29, 2024

Running a restaurant is tough, and poor inventory management can make it even harder. Wasted food, stock shortages, and manual tracking errors all lead to higher costs and lost profits. That’s where POS inventory tools step in to help. Alerts : Notifies you of low stock or expiring items to avoid waste and disruptions.

Inventory 78

Inventory POS Waste Point of Sale 78

ChowNow

JUNE 12, 2025

LTOs also help you spotlight high-margin items or move excess inventory without slashing prices across the board. Refine Your Menu to Work Smarter Focus on the menu items that are proven sellers, easy to prep, and travel well for takeout or delivery options. Make sure containers keep food hot, travel well, and look good when opened.

Loyalty Program 195

Loyalty Program Social Media Online Ordering Email Marketing 195

Modern Restaurant Management

DECEMBER 31, 2024

This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. ” “AI and automation are reshaping dining, from robotic chefs to AI-driven customer interactions and predictive inventory systems. ” – T.J.

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

Perfect Daily Grind

JUNE 16, 2025

Freight rates have surged, warehousing expenses are up as roasters are forced to hold onto inventory for longer, and tariffs in countries like the US have increased significantly. Electric roasters can reduce waste and eliminate fuel costs, helping pad roasters’ bottom lines.

Equipment 142

Equipment Cash Management 2050 Pricing 142

Modern Restaurant Management

APRIL 17, 2020

My goal was to do my best to support the restaurant industry in this surreal time, but I also had to quickly figure out what to do with the excess food and supplies that were going to waste. Inventory is updated in real-time so customers know that what they order will be available for pickup.

Food Supply 473

Food Supply Mobile Ordering Supplies Back of House 473

Modern Restaurant Management

MARCH 18, 2024

Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet. The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory.

2024 474

2024 Food Truck Fast Casual Allergens 474

Squirrel Systems

FEBRUARY 13, 2025

From improving customer satisfaction to managing inventory, every day presents a new opportunity to optimize operations. No longer just a payment processing tool, your POS system can handle everything from order taking and payments to inventory tracking and customer data management.

2025 93

2025 POS Technology Operations 93

Culinary Cues

MAY 15, 2021

Four-page menus do not reflect business common sense – inventories become unmanageable, waste is much more difficult to manage, the level of expertise required of employees grows exponentially, consistency and quality are challenging, and profit is hard to predict and realize.

Customer Experience 449

Customer Experience Cash Management Customer Service Front of House 449

7 Shifts

JUNE 3, 2020

Preparing for COVID-19 closure Before closing their five locations, Ani Ramen knew they had to do something with all their inventory before it goes to waste. Ramen does not travel very well and when it does, it’s not nearly the same. In just one day, Ani Ramen donated 15,000 meals.

Front of House 63

Front of House Online Ordering Kitchen Safety Food Safety 63

Restaurant365

APRIL 14, 2020

Successful restaurant operations, in any kind of economy, depend on well-managed restaurant food inventory. Much of the typical food and beverage inventory in restaurants tends to have a relatively short shelf life, making accurate inventory numbers essential to run a functioning kitchen, make economical orders, and adapt to long-term trends.

Inventory 109

Inventory Delivery Management Management 109

Modern Restaurant Management

DECEMBER 21, 2022

Emphasis on Group Sales : While household wallets may be tightening, corporate travel budgets are relaxing as employers push for a return to offices and face to face interactions. Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc, so that there’s more inventory.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

7 Shifts

JUNE 3, 2020

Preparing for COVID-19 closure Before closing their five locations, Ani Ramen knew they had to do something with all their inventory before it goes to waste. Ramen does not travel very well and when it does, it’s not nearly the same. In just one day, Ani Ramen donated 15,000 meals.

Front of House 243

Front of House Online Ordering Kitchen Safety Food Safety 243

Modern Restaurant Management

DECEMBER 21, 2022

Slow movers tie up inventory -and the cash needed to by that inventory. With domestic road trips increasing post pandemic, consumers are looking to receive food and continue on their travels as quickly as possible. – Richard Patrick, Co-Founder of Cathead Distillery. Review menu items and strip away the slow movers.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

7 Shifts

OCTOBER 22, 2024

Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates. You can use these to optimize staffing and inventory. Additionally, ensure your menu items travel well and are suitable for delivery.

Book 195

Book Marketing Email Marketing Social Media 195

ChowNow

AUGUST 26, 2024

Restaurant Budget Benefits Running a restaurant without a budget plan is kind of like traveling without a map or GPS. Startup Budget This covers initial costs such as equipment, licenses, renovations and initial inventory. Additionally, consider using an inventory tracking system to reduce spoilage or lost inventory.

Cash Management 195

Cash Management Seasonal Menu Inventory License 195

The Rail

JULY 26, 2024

However, another problem that plays an indirect role is food waste. While food waste isn’t directly a sourcing issue, it can be a result of poor ingredient and material management practices related to inventory management. How is your company committed to reducing waste? Where do you source your raw materials?

Sourcing 130

Sourcing Sustainability Food Supply Waste 130

Modern Restaurant Management

FEBRUARY 18, 2020

What will factor into any restaurant or restaurant group's success in tomorrow's online world are the numbers and demographics of just how tourist-traveled your city, town, or region is going forward. In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Waste 78

Waste Hotels Inventory Food Order 78

Culinary Cues

NOVEMBER 16, 2019

The more I travel, experience communities, and try their restaurants – the more I scratch my head and ask the question: “What are they thinking?” Buy smaller garbage cans for the kitchen – control your waste and make it everyone’s job. [] KEEP IT SIMPLE – DO IT WELL.

Training 292

Training Employee Relations Customer Service Customer Experience 292

7 Shifts

MARCH 20, 2020

However, in the wake of COVID-19, restaurants are leaning into alternative ways to move inventory, keep staff working, and delight their guests by focusing on delivery and takeout. Some restaurants have made the decision to temporarily close altogether during this time–and you may decide that this route is the best choice for the time being.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Pizza boxes were the single most common type of takeout packaging reported, with 61% of Americans receiving at least one in the last month.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. We are excited to welcome both local residents and travelers from around the world as they experience our award-winning concept and create unforgettable memories.”

Franchising 340

Franchising Franchise 2020 Fast Casual 340

7 Shifts

SEPTEMBER 6, 2024

Position cold storage near the food preparation areas to minimize the distance that staff must travel to retrieve perishable items. By placing prep zones near cold storage and dry storage sections, you minimize the distance that staff need to travel, speeding up the cooking process. Plus, it reduces the risk of cross-contamination.

Design 195

Design Kitchen Safety Food Safety Equipment 195

Restaurant365

FEBRUARY 25, 2022

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. If you’d like to leverage recipe costing to track food costs, control food waste, and optimize profit margin, consider an all-in-one restaurant management system.

2022 148

2022 Menu Seasonal Menu Pricing 148

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Monitor sales, inventory, and labor at any or all locations, and even do A/B testing of new menu items or promotions. Is it generic or does it have an industry focus? Food Truck POS.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Restaurant365

MARCH 25, 2020

Reduce your menu items to focus on high margin/low labor menu items to help make up some of the difference in slow numbers and to keep your inventory low. Limit your menu to items that are easily replicated, travel well and can be made with multi-purpose foods. Offer takeout and delivery deals on perishable items.

Delivery 107

Delivery Front of House FOH Mobile Ordering 107

The Restaurant Times

OCTOBER 29, 2021

Food trucks generate large volumes of plastic products consisting of disposable glasses, plates, and other cutlery, which leads to the build-up of toxins in the environment travelling from one place to another. This eliminates waste and decreases the load on inventory. Reduce Waste . Leverage Social Media For Marketing.

Food Truck 97

Food Truck Sustainability 2021 Food 97

A Wine Story

SEPTEMBER 8, 2020

One panelist framed the situation well in a quote from Winston Churchill: “Never Let a Good Crisis Go to Waste.” Never Let a Good Crisis Go to Waste Click to Tweet Luke Kohler reminded the audience that before COVID-19, many consumers did not even realize that it was possible to purchase wine online. Imported Wine up in Supermarkets.

Webinar 157

Webinar Consumer Goods Online Ordering Social Media 157

Lavu

MARCH 26, 2020

If you have a food truck and your local government is still allowing their operation, now is the time to start traveling through local neighborhoods on lockdown. Don’t let your inventory go to waste; start offering your best-sellers as meal prep items. Meal Prep Kits with Pickup Options.

Catering 127

Catering Food Truck Retail Small Business 127

The Restaurant Times

MAY 23, 2020

Considering that the food delivery business continues to be profitable even during the coronavirus lockdown, India’s largest travel aggregator, MakeMyTrip, too, has jumped into the food delivery segment in partnership with luxury and premium hotel chains. . You can offer value-based meals, add promotions, or offer combo-based meals.

Delivery 98

Delivery Ordering Online Ordering Food Order 98

Lavu

DECEMBER 20, 2019

calculator and inventory management system. Inventory Management System. ReciPal also helps inventory managers. the food industry, too much of certain ingredients can lead to expensive waste. ReciPal allows owners to stay on top of inventory in an efficient way. The software helps with cost and inventory analysis.

Food Truck 78

Food Truck Point of Sale Consumer Goods Inventory 78

Squirrel Systems

OCTOBER 26, 2023

Less Server Travel: Servers spend more time at the table and less time walking the floor, increasing service quality and reducing the amount of time tables spend waiting. Inventory Management: The system can track inventory levels in real-time, helping restaurants reduce waste and optimize supply orders.

Mobile Ordering 52

Mobile Ordering POS Ordering Point of Sale 52

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Customers within range of DoorDash Kitchens can open up the DoorDash app and find these beloved restaurants in their feed, a welcome surprise from the far distances customers previously would travel to access their favorite foods.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. Get a 360-view of your sales & inventory data Adopt restaurant analytics software. Inventory Turnover Ratio This restaurant inventory metric measures how often your business depletes its total inventory.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Future Food

DECEMBER 1, 2020

A seat is a terrible thing to waste: Restaurateurs need to be proactive in eliminating no-shows. Image via Traveller. Image via Good Food. Venues are requiring pre-payment as a strategy to reduce the costs of no-shows which slow their financial recovery caused by the pandemic. Image via Joomdev.

Book 78

Book Seating Fine Dining Customer Service 78