Remove Innovation Remove Sourcing Remove Transportation
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In 2025, Small Changes Will Have a Big Impact on Pizza Restaurants

Modern Restaurant Management

While pizza remains a category leader in delivery, due to its durability and ease of transport, 2025 will see a greater emphasis on making other menu items travel better, too. Whether it’s AI-powered upselling, innovative packaging solutions, or improved online ordering platforms, small changes can add up to big results.

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How to Turn Your Menu into a Marketing Tool

Modern Restaurant Management

Besides, sourcing locally minimizes the environmental impact associated with long-distance transportation, such as carbon emissions from trucks or planes. If your brand is modern and innovative, your dishes should reflect this same spirit. Every item on your menu should match who you are as a restaurant.

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How portable coffee grinders have evolved

Perfect Daily Grind

How portable grinding technology is evolving Shifting consumer expectations have spurred grinder manufacturers to innovate with their portable models. While they eliminated manual labour, they often compromised on grind quality and required power sources during operation, limiting their portability and usage.

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2025 Restaurant Food Trends: What’s On the Menu for the Future?

Squirrel Systems

Here’s an overview of what’s shaping the future of dining: Plant-Based Innovations Plant-based dining has evolved from a niche market to a mainstream movement. Chefs are experimenting with vegetables in innovative ways, such as plant-based “seafood” and using jackfruit as a meat alternative.

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The Practicalities and Pleasures of Homemade Train Food

EATER

The Amish have always been a source of fascination for the American public, which often treats them as the other. So much of modern culture assumes that an innovation almost brings with it a moral imperative to adopt it, Roth says. These assumptions why wouldnt we choose a mode of transportation that goes faster?

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

The report reveals that AI investment and adoption differs across the industry as organizations seek to balance experimentation with operational focus, customer-facing innovation with back-of-house transformation, and high ambitions with organizational readiness. These include rent, utilities, groceries, and transportation.

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2025 Restaurant Industry Outlook: Top Trends and Predictions

TRG Restaurant Consulting

The trend towards plant-based and locally sourced ingredients is expected to continue, reflecting a shift towards more mindful eating habits. Adapt to Consumer Preferences : Stay attuned to changing consumer behaviors and be willing to innovate menu offerings and dining concepts accordingly.