7 Shifts

OCTOBER 15, 2020

It goes beyond the food.” — Jeremy Poon, Managing Director, Sushi Lab Sushi Lab Rooftop, by Stefano Giovannini Another unique outdoor dining experience is the one you can find at DANIEL , one of our own 7shifts clients. They’ll buy a new POS, new inventory management system, new accounting system, and new labor management system.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

The Wine Knitter

NOVEMBER 17, 2019

With their winemaking talent, quality wine, business acumen and innovation, the brothers quickly distinguished themselves throughout the winemaking area of Verona. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Alcohol: 12.5%

Vineyard 60

Vineyard 2016 2009 2011 60

EATER

MAY 16, 2023

She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. I was sexually assaulted by a managing partner early on in my wine career. Great wine is made in the vineyard. What were they?

Sustainability 74

Sustainability Back of House Front of House Agriculture 74

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. The first step of Gaucho 2.0 Charlotte Street will lead this initiative with 10% of the team having been recruited through these partnerships.

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

DECEMBER 5, 2023

Moreover, consumer expectations for innovation are growing, with 70 percent expressing a strong interest in the integration of technologies such as AI voice assistants and smartphone apps. The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated. There are 6.92

Technology 198

Technology Mobile Ordering Customer Experience Customer Service 198

A Wine Story

AUGUST 5, 2020

A panel of highly credentialed wine experts (Evan Goldstein, MS, Sara Schneider of Robb Report, and Debbie Zachareas of Ferry Plaza Wine Merchant) led a lively discussion moderated by Wine Business Monthly managing editor Erin Kirschenmann. This panel was part of the 2020 PACK Conference taking place August 4, 2020.

Innovation 168

Innovation Point of Sale Education Social Media 168

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. She is responsible for the business and winery management and represents the brand throughout the global wine markets.

Vineyard 126

Vineyard 2018 2017 2015 126

A Wine Story

JULY 13, 2021

Many family landowners own historical vineyards passed down through generations. Alto Adige Wines Speakers included: Armin Gratl, managing director, Valle Isarco Karoline Walch, co-owner, Elena Walch Letizia Pasini – export manager, Coltrane Michael Huber, sales, Terlan Learn more about Italian Wine here .

Vineyard 144

Vineyard Education Webinar Presentation 144

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are thrilled to have Donal join our team during this exciting time of growth for the hotel,” said Donte Johnson, general manager of Hotel Revival.

Back of House 132

Back of House Hotels Leadership Design 132

Sante

APRIL 15, 2020

A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. The estate derives its name from Mirabella hill, where the oldest vineyard was planted.

Vineyard 130

Vineyard Allergens 2012 2013 130

The Wine Knitter

APRIL 11, 2020

A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. The estate derives its name from Mirabella hill, where the oldest vineyard was planted.

Vineyard 78

Vineyard Allergens 2009 2012 78

Kounta

SEPTEMBER 2, 2019

At Kounta, our innovation focuses on allowing customers to turn on as many different tools as they think are going to be useful to them and plug them all into Kounta as a central platform. There are all sorts of emerging markets in hospitality technology and there is a lot of critical innovation going on.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

Embrace the Suck

JUNE 13, 2022

Brian Duncan: Well, when I think about it, the last memory, really solid memory that I have is you and our group, having an incredible evening in Madrid, Spain at Hospitality Innovation Planet. Some of them manage hotels and any number of things. Brian Duncan: And you have a culture in your business and it may be good or not.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

NOVEMBER 18, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. Pay Increases Necessary for Restaurant Managers. Positive Traffic Growth. percent in October.

2019 108

2019 Point of Sale 2018 Consumer Goods 108

Modern Restaurant Management

NOVEMBER 2, 2020

According to Deloitte’s new report, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” as consumers place a premium on convenience and favor digital connections, a new focus on safety has amplified those demands and accelerated restaurant roadmaps for innovation.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

The Wine Knitter

NOVEMBER 18, 2021

​World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. One of these innovators is Volker Raumland who founded Sekthaus Raumland in 1990. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany’s best-rated vineyards.

Vineyard 104

Vineyard Back of House 2011 2019 104