Modern Restaurant Management

JANUARY 3, 2024

It is crucial to create a customer journey map and understand through which channels a guest can potentially learn about your restaurant, how they make a decision to visit the establishment, and what factors influence this. Implement eco-friendly practices, such as reducing waste or using sustainable packaging.

2024 208

2024 Social Media Customer Experience Events 208

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

MAY 7, 2023

During roasting, the moisture content of green coffee beans will influence the chemical reactions, and therefore the formation of flavour,” Giorgio tells me. These are specially-designed storage containers which are available in different shapes and sizes. In order to do this, roasters can invest in a well-designed ventilation system.

Supplies 176

Supplies Management Management Food Safety 176

Focus POS

SEPTEMBER 3, 2020

These can help you identify causations and correlations between different factors that can influence your staff’s performance. Order errors don’t just cost you in reputation and customer satisfaction—they cost you in food waste. On top of that, you lose out on money from paper waste when you rely on paper order slips.

POS 174

POS Waste Customer Service Customer Experience 174

Culinary Cues

FEBRUARY 6, 2022

Be Something Special – Be a Cook. When the cook finishes a plate and wipes the rim, when that cluster of fresh herbs tops off a dish and the finished product is presented to a server, the cook knows that his or her signature accompanies the item in route to a guest. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Back of House 424

Back of House Reference Presentation Mobile Ordering 424

EATER

SEPTEMBER 26, 2023

I found something special, beautiful, and new. ABC managed to tap into a growing professional middle class in the region, which has partly been fueled by American influence. buffet-style meals in Iraq are relatively rare and special. Just like Eric Meurs, Martani was impressed. “I Fatimah Fadhil Stuffed grape leaves.

Employee Relations 137

Employee Relations Travel Sports Social Media 137

Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

FEBRUARY 25, 2022

According to the 2022 survey produced in partnership with the National Restaurant Association and the American Culinary Federation, the top 5 regions expected to influence American menus in 2022 are: Southeast Asian (Vietnamese, Singaporean, Filipino). Choose low-cost items that are easy to prep. This value does NOT include labor costs.

2022 148

2022 Menu Seasonal Menu Pricing 148

The Rail

MARCH 27, 2024

Reduce the food waste you generate. Knowing how often your guests return to your restaurant and what they order can influence how you interact with them. You can pinpoint your VIP customers and elevate their experience with special promotions. This increases the likelihood of conversions when sending discounts or special offers.

Email Marketing 52

Email Marketing 2024 Point of Sale Seasonal Menu 52

Culinary Digital

JANUARY 16, 2024

Additionally, this focused ingredient inventory significantly diminishes the risk of food spoilage due to the swift use of the ingredients, maintaining freshness, and reducing waste. Faster Cooking Times: As kitchen staff specialize in a narrower range of dishes, their expertise grows, resulting in faster and more efficient cooking.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Cheetah

JUNE 18, 2021

Restaurant operators might be wasting hours wandering around huge food warehouses and scurrying between separate speciality stores. No time wasted on peeling and chopping, no scaling, gutting or filleting. . F ood prices are in constant inflation, influenced by weather, oil prices and more.

Small Business 130

Small Business Customer Service Pricing Waste 130

Ken Burgin

JUNE 6, 2023

Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Squirrel Systems

FEBRUARY 16, 2024

For restaurants focusing on sustainability, POS solutions can track the usage of ingredients to minimize waste, manage supply chains more efficiently, and even provide data on the carbon footprint of menu items.

2024 52

2024 Technology Menu Mobile Ordering 52

Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more. More importantly, they can give you access to special equipment.

Food Truck 147

Food Truck Food Supply Food License 147

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. Consider systems that help to minimize waste and maximize sustainability. Nearly 3 in 4 customers agree that it’s important for a business to offer touchless payment options.

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

Tableo

JULY 11, 2023

Create an enticing happy hour menu Provide a selection of drink specials Create a broad range of inexpensive drink options, such as specialty cocktails, craft beers, wines, and non-alcoholic drinks. To reach a larger audience, think about working with influencers or placing targeted internet ads. New to Tableo?

Social Media 42

Social Media Seasonal Menu Reservations Customer Experience 42

Culinary Cues

OCTOBER 16, 2019

Lamenting makes us feel a little better for the moment and makes each of us feel like we might have been special in our day, but it doesn’t help the situation. JUST DO YOUR JOB: This is the simplest request, and one that truly sums up expectations and the way to win friends and influence people – just do your job.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

The Restaurant Times

JUNE 21, 2022

Attract More Critics & Influencers . Similarly, you can also reach out to social media influencers who can post content on your behalf to promote your new menu and pricing in a creative and entertaining format. . So you have invited a food critic and an influencer. Use Social Media Marketing .

Pricing 52

Pricing Menu Marketing Social Media 52

Modern Restaurant Management

SEPTEMBER 23, 2021

Specialized industry lead generation and business development portals have long been the connector between franchisors seeking to engage with potential franchisees, and they are dying on the vine—and rightfully so. Industry Portals Are Perishing. Beyond this dynamic, there are a myriad of other problems with franchise portals.

Franchise 193

Franchise Franchising Front of House Food Truck 193

7 Shifts

AUGUST 29, 2019

Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Holding your back-of-house staff responsible for ensuring as little food as possible is wasted or stolen could be the fix your menu needs.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Open for Business

JUNE 30, 2023

Together, all the pieces of the puzzle communicate what you’re about and influence how customers will perceive and remember you. Logo A restaurant logo is a visual representation of what makes your brand special. Your brand is the basis for all the decisions you make.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Customer Experience 78

24/7 Waiter

OCTOBER 25, 2023

Sprout Social – Instead of wasting hours multiple times every day posting to a bunch of different platforms, set up a posting schedule. You don’t always know who the top influencers are It can be difficult to decide on who you need to help promote your restaurant. Buzzsumo recommends influencers and even content to match your brand.

Innovation 36

Innovation 2023 Marketing Website Management 36

Lavu

FEBRUARY 5, 2020

If your bar menu is influenced by the annual seasons and fresh ingredients though, then it’s advisable to update the pars quarterly or monthly. . Take the steps to keep records of all instances liquor is poured to reduce waste and keep track of inventory. . Create cocktail specials! See how to set up pars at your bar here. .

Bar 78

Bar Inventory Point of Sale Waste 78

The Restaurant Times

MARCH 6, 2023

Just like a restaurant’s success is not entirely determined by the food or beverages it serves, the average profit margin for restaurants is influenced by various factors. trillion in revenue due to food waste by 2030. What Is The Average Profit Margin For Restaurants? According to a report , restaurants are expected to lose about $1.5

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

EATER

AUGUST 1, 2023

. | Lille Allen/Eater With endless rings of shrimp and rigid towers of calamari, AI’s attempts at food photography veer into the uncanny The other day I found myself, as one is wont to do, wasting 10 minutes by playing around with an AI image generator.

Food 90

Food 2012 Definition Waste 90

Get Beyond

OCTOBER 24, 2023

Working with another small business or influencer on Small Business Saturday can benefit you in several ways. Since you put in all the effort for a special occasion, don’t let that great content go to waste. First, it takes the pressure off you to create content or promote an event by yourself.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 104

Waste Food Franchise Franchising 104

Lavu

NOVEMBER 25, 2019

Entitled “The Effect of Preference Expression Modality on Self-Control,” the study looks at how methods of ordering from menus influence the healthiness of food selections. There are some simple tricks you can use to make ordering selections for special diets a breeze. Diabetic-Safe and sugar-free options. Reduced Margin of Error.

Ordering 78

Ordering Menu Employee Relations Food Order 78

Restaurant365

NOVEMBER 19, 2019

Combined with sales data by location or period, menu engineering data can be informed by specialized sales forecasts. Automating tools like recipe costing, or using software like smart prep to reduce waste, can help streamline the business and adapt to food cost fluctuations.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Perfect Daily Grind

DECEMBER 2, 2019

It also influences customer expectations on the quality of their performance. You should also carefully plan your proposed menu in a way that will minimise waste. Remember that what your staff members wear can positively impact their performance and behaviour. Christmas gifts under a tree and a cup of black coffee.

Café 105

Café Seasonal Menu Merchandise Uniforms 105

7 Shifts

MAY 23, 2024

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. However, overly large portions can sometimes result in food waste, which is an issue not only for restaurants but also for the environment. or "Do you want your drink upsized?"

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

ChefMod

OCTOBER 6, 2021

As a result, chefs can concentrate more on training, labor costs, menu costs, and recipes, without wasting any of their precious time with salespeople. You could also consider using influencer marketing as it is very effective, according to the 2019 Influencer Marketing Benchmark Report.

2021 52

2021 Email Marketing Front of House Cash Management 52

Open for Business

OCTOBER 20, 2023

This is particularly important during peak hours and special occasions when demand is high. Knowing what you have, what you need, and when you need it helps run an efficient setup and reduces waste while improving your bottom line. Inventory management Don’t overlook inventory management systems.

License 78

License Email Marketing Seasonal Menu Front of House 78

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. The influencers have taken over Italy. Mana — Authority, influence. In Senegal, “dibi” refers to a range of grilling styles with influences from across West Africa. ASHEVILLE, NORTH CAROLINA. Shutterstock.

2023 98

2023 Travel Front of House Fine Dining 98

Restaurant365

OCTOBER 14, 2020

While some costs for your restaurant business are out of your control (see next section), your prime cost is something you can influence through careful monitoring. However, other recurring expenses like utilities or waste disposal may creep up over tie. Special budgeting considerations due to COVID-19.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78

EATER

DECEMBER 6, 2022

These 15 restaurants represent the most exciting openings of the year — be sure to try them if you find yourself in these cities and keep an eye out for these names as they shape and influence dining culture in the months and years to come. Some restaurants take time to reveal what makes them special. Hillary Dixler Canavan.

2022 98

2022 Fine Dining Dine-in Food Truck 98

BNG Point of Sale

JULY 30, 2021

Do you specialize in Cuban sandwiches? Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. However, you can do this in a few different ways, such as comparing suppliers, better inventory, preparing for food waste, and so on. . Reduce waste and theft .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52