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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Also consider sending an Announcement to your team about the grand reopening, the menu, and what they can do to prepare. Plan your menu To maximize the exclusivity of the event, plan a limited-time, reduced menu to showcase new dishes in your restaurant. Invite influencers ?? You can book online or give us a call.

Events 351
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Top Cocktail and Wine Trends

Modern Restaurant Management

Meaningful Menu Innovations : Restaurants and bars are evolving their menus beyond being a functional tool to improve the consumer experience. Backed by industry data and Southern Glazer’s internal insights, Masilionis and his team identified several key factors that are influencing these trends.

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. The Local Influence. ” Building Loyalty.

Travel 118
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What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-trees|?|Trees. Sustainability.

Hotels 148
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An Eater’s Guide to Goa, India’s Sunshine State

EATER

Soul Travelling A dish composed in the forest on a Soul Travelling tour. The Portuguese colonized the area for about 450 years and heavily influenced culinary traditions in the process; many dishes and desserts still have Portuguese-derived names. Soul Travelling Digging in with pao. What’s the food in Goa like?

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course.

2024 189
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Ready to Spice Things Up? 5 International Flavors to Add to Your Menu in 2022.

Restaurant365

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. Operators can determine what works best for their individual business by testing a new menu item during popular times such as happy hour or brunch. Pay attention to menu costing and pricing.

2022 148