Modern Restaurant Management

JUNE 13, 2024

Lastly, it’s important to take consumer preferences into account, as these can influence the longevity of classic menu items. Innovate with core items, throwback campaigns, packaging and merchandise to give newness to the menu. Introduce limited-time or seasonal line-ups to test new concepts, driving customer interest and trial.

Seasonal Menu 309

Seasonal Menu Loyalty Program Innovation Point of Sale 309

EATER

AUGUST 19, 2021

My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails). When I started designing merchandise for brands, I really wanted to create something people would constantly want to wear and feel cool in. The second part of my job is design.

Design 307

Design Food Social Media Merchandise 307

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Keep in mind that every coffee shop is going to be different, influenced by its location, size, and target market. Neighborhood shops. Residential areas.

License 459

License Hiring Equipment Small Business 459

EATER

NOVEMBER 5, 2024

The idea of creating my own online presence to celebrate Martha’s talent and influence came from a conversation with John Small, the creator of SaveMartha.com. I’ve been with Anthropologie for over a decade, sitting in numerous creative roles including visual merchandiser.

2001 144

2001 2010 Magazine 2006 144

7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. Manage expectations by creating a timeline for updates. Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold. If your restaurant must close completely, are there any other ways that it can generate revenue?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Perfect Daily Grind

SEPTEMBER 7, 2022

Pedro Echavarría is the general manager of Café Pergamino. Managing a coffee shop in an airport is different to a more traditional location,” he adds. As well as beverages, coffee shops should also think about their retail products, such as whole bean coffee, merchandise, and brewing equipment. “A There needs to be a balance.

Café 187

Café Franchising Franchise Travel 187

7 Shifts

JULY 20, 2024

Rafaella Aguiar, Marketing Manager at Kicksta, a social growth tool, shared a tip on how restaurants can dominate Instagram : “Film a few Instagram Stories in the kitchen, showcasing your specials of the day, and then encourage people to make a reservation for that evening. These types of content garner 9.5

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Perfect Daily Grind

DECEMBER 2, 2019

You may also like Managing Staff Shortages During Seasonal Peak Periods. It also influences customer expectations on the quality of their performance. It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. . Freshly baked biscotti at a coffee shop.

Café 143

Café Seasonal Menu Merchandise Uniforms 143

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Use a budget system to ensure you are proactively managing your spending. Manage inventory levels. Mistake #2. Mistake #3.

Inventory 78

Inventory Management Management Merchandise 78

The Rail

AUGUST 14, 2024

Collaborating with influencers and local media can also increase visibility and attract a wider audience. Manage Logistics Efficiently Logistics play a significant role in the smooth operation of a pop-up restaurant. Efficient logistics management helps minimize downtime and ensures a seamless experience for staff and customers.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

JANUARY 6, 2023

Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. De’Longhi appoints Nicola Serafin as new General Manager. totalling over US $1,719.

2022 185

2022 2023 Recycling Café 185

Perfect Daily Grind

DECEMBER 9, 2022

Pinhal was recognised for “its unique use of technology and sustainable crop management through the preservation of flora and fauna, and reduction in fertiliser and pesticide [use]” The farm sells coffee to buyers in the UK, Germany, Finland, Australia, Saudi Arabia, and China. million bags in the same month in 2021.

2022 199

2022 2023 Workshop Webinar 199

Lavu

MARCH 27, 2020

The words “restaurant management system” rarely cause excitement. While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. Restaurant Management Is Evolving Rapidly Too. A Historical Look at the Evolving Restaurant.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

Future Food

OCTOBER 30, 2023

Image credit: Alana Dimou Sydney Fish Market Design is a major contributor in influencing a customer’s perception of a brand. It is essential that property managers and landlords can reference a tool to draw on in order to maintain consistency across all F&B retail lines.

Operations 78

Operations Uniforms Small Business Merchandise 78

The Restaurant Times

MARCH 9, 2022

For the post-pandemic era, managers and restaurant owners must construct specific development strategies. Due to these shifts in consumer preferences and behaviour, restaurant management will need to make a strategic menu and pricing adjustments. Invest In Influencers . Source: Quasa. Show Them The BTS .

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Gourmet Marketing

SEPTEMBER 23, 2021

You may need to establish some kind of analytics system to keep track of this, but any modern restaurant management software should help you with this. You need to think about how long the contract lasts and how much time you can really dedicate to managing multiple locations. Hire a community manager. Source: [link].

Marketing 77

Marketing 2021 Social Media Website Management 77

Touch Bistro

JULY 15, 2021

Optimize for Sales: Use menu engineering principles and a bit of behavioral psychology to influence the dishes that diners choose. Monitor and manage any reviews you receive. Google My Business is free, easy to use, and allows you to manage your online presence across Google, including Search and Maps. Use Email Marketing.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Open for Business

SEPTEMBER 2, 2024

It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond. Use inventory management software to track usage and reduce waste. Fine-tuning your approach to staff management can significantly impact labor costs while maintaining high-quality service and a positive work environment.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

MBB Hospitality

NOVEMBER 28, 2023

Financial Management and Cost Control In tough economic times, the meticulous financial oversight can make all the difference. From point-of-sale systems that streamline transactions to inventory management software that prevents wastage, the right technological tools can save time and money.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Apicbase

MARCH 28, 2024

Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes. The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. What Is a Restaurant’s Profit Margin?

Food Truck 52

Food Truck Front of House Allergens Inventory 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. What Is Restaurant Revenue? Average Restaurant Revenue for a Second Location.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Fine Dining 52

PathSpot

APRIL 26, 2024

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. This dedication positively influences staff behavior, leading to a more sanitary workplace.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

NOVEMBER 1, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of how restaurants are a saving grace for malls, the economic impact of Taylor Swift in town, and how influential reviews can be. Gross Merchandise Value (GMV) at local restaurants grew by 12.8 The average ticket size grew by 2.6

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. 22 percent of customers are looking to buy restaurant merchandise. ” 2021 Resolutions.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Menu Connect.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

7 Shifts

MARCH 30, 2022

Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. For example, Cambridge Brewing Company often hosts giveaways for free beer and merchandise on Instagram. Facebook owns Instagram, so you can manage Facebook and Instagram ads from the same platform.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JULY 27, 2020

Digital & Social Brand Experience: How does a brand’s digital user experience influence consumer attitudes and behaviors? " In addition to social media marketing, VizyPay also sells a variety of Look Local First branded merchandise, including stickers, shirts and more, of which all proceeds get put back into the cause.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

The Restaurant Times

NOVEMBER 11, 2021

From operational efficiency to customer experience, restaurant management has several obstacles. Here are the six significant restaurant apps that smart restaurateurs rely on the most for efficient and streamlined business management. Managing everything in a busy kitchen can be hard and hectic. Blue Cart . Zero Hour Health .

Management 93

Management Management Mobile Ordering Online Ordering 93

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. Labor Cost Management : Instead of cutting staff, 68 percent of restaurants have embraced cross-training as the top labor cost management strategy.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

MARCH 4, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., Streamline Financial Management : Integrating financial systems with payroll and accounting software reduces administrative burdens, freeing operators to focus on profitability.

Delivery 221

Delivery 2025 2024 Point of Sale 221