SpotOn

MARCH 5, 2024

Designed to streamline the restaurant marketing process, SpotOn Marketing Assist is the first product of its kind to empower restaurants to drive guest visits and boost sales while eliminating the time and resources needed for self-serve marketing tools.  Operators can view, edit, or delete scheduled campaigns in the dashboard anytime. 

Marketing 115

Marketing Email Marketing Social Media Loyalty Program 115

Perfect Daily Grind

APRIL 19, 2022

Typically, when we talk about espresso equipment, we imagine a machine with groupheads, a steam wand, and a built-in boiler, whether it’s semi-automatic or fully automatic. . Espresso as we know it. Before getting into the topic of manual extraction, it is worth recapping how we define espresso.

Point of Sale 157

Point of Sale Definition Equipment Beverage 157

Modern Restaurant Management

DECEMBER 4, 2019

In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. But as much as things stay the same, there’s just as much that’s changing — and disrupting — the restaurant industry as we’ve always known it. So, where are we headed?

Fast Casual 159

Fast Casual Customer Experience Point of Sale Fine Dining 159

7 Shifts

MAY 2, 2023

So I've done both sides of the restaurant, a lot of different jobs in the restaurant industry before my husband and I decided to move to Asheville, North Carolina to open Cúrate, our first restaurant, which we opened in 2011. And also we were seeing a really large pay discrepancy. A lot of people didn't.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Modern Restaurant Management

MARCH 10, 2020

And how are other restaurants and industry insiders responding to this growing health concern? “We hope the fears will subside and governments can help control the outbreak. That being said, we have been starting to plan responsibly for impacts in Europe, where we see food retail starting to be affected, “ he continued.

Kitchen Safety 203

Kitchen Safety Food Safety Cash Management Food Supply 203

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

Food Safety 207

Food Safety Mobile Ordering Kitchen Safety Online Ordering 207

Sante

APRIL 1, 2020

Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Modern Restaurant Management

MARCH 25, 2020

Bacardi Limited launched #RaiseYourSpirits , an initiative to support bars and restaurants debilitated by the COVID-19 shutdown by pledging $3 Million USD in financial aid and other support to help the people on the frontlines of our industry during this unimaginable time. We had upwards of 13 employees.

Online Ordering 112

Online Ordering Insurance Mobile Ordering Website Management 112

The Restaurant Times

JUNE 3, 2022

We are living in times where flaunting one’s whereabouts on the gram is everything. More often than not, we are looking for places with that “instagrammable” aesthetic. In this episode of F&B Talks, we are in conversation with Dubai-based Tania Lodi, the owner of one of the world’s most instagrammable cafes. And why not!

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Modern Restaurant Management

APRIL 18, 2023

COVID pretty much slowed down my industry, shut it down actually, and gave me time to gather my thoughts and start writing. We eat everyday, we only dine occasionally. Have a thick skin, study your competitors and the industry in general, and know that even if you get it all right, you may still fail.

Fast Casual 167

Fast Casual Casual Food Book 167

EATER

MAY 26, 2021

There are dozens of Yelp reviews of customers saying they didn’t realize their lunch would be served in the back of a Chevron, and TripAdvisor comments imploring future customers not to be dissuaded by the fact that they would be eating food made in the same place they would be fueling up their tank. And it’s work business.

Food Truck 102

Food Truck Small Business Customer Service Customer Experience 102

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. Now let’s take the same numbers we used in the gross profit margin calculation to figure your net profit margin. We can’t give you a definitive yes or no because profit margins (gross, net, and operating) vary from industry to industry.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Modern Restaurant Management

NOVEMBER 4, 2019

Commercial auto insurance is designed to protect company-owned or leased vehicles and drivers from any damage incurred during the course of business, such as delivery, catering or operating a food truck. Without umbrella insurance, you may be responsible for anything over your policy limit.

Insurance 141

Insurance Food Truck Fine Dining Small Business 141

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. "When we originally kicked off the campaign, we had no idea that it would resonate on such a global scale," said Helen Patrikis. "It's

Mobile Ordering 145

Mobile Ordering Online Ordering Food Order Recycling 145

Modern Restaurant Management

FEBRUARY 6, 2020

in 1985, CPK is celebrating 35 years of colliding unexpected flavors and high-quality ingredients to create uniquely craveable dishes, like the Original BBQ Chicken Pizza, a #1 global seller, and CPK’s industry-first, vegetable-powered Cauliflower Pizza Crust. “Every time we’ve visited the U.S.

Franchise 147

Franchise Franchising Fast Casual Customer Experience 147

Modern Restaurant Management

SEPTEMBER 15, 2020

“Our friends in the hospitality industry have been some of the hardest hit during COVID-19 and continue to face uncertainty and instability,” said Chris Swonger, president and CEO of DISCUS. “With all that is going on, we cannot allow these businesses to be forgotten,” Swonger added.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157

The Restaurant Times

DECEMBER 28, 2021

The Covid-19 pandemic has transformed conventional practices and standards across industries. We know the ‘why,’ but establishments are still struggling on ‘how’ to train their new staff for COVID-appropriate behaviour. The receipt is then auto-generated and sent to the customer’s device. .

Training 52

Training Bar Online Ordering Customer Service 52

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. Accounting software QuickBooks is used across an array of industries - with restaurants among them. QuickBooks.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. ET and will be streamed live online.

Brewery 134

Brewery Design Food Supply Equipment 134

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

License 52

License Insurance Point of Sale Equipment 52

Restaurant365

MARCH 5, 2021

The invoice comes over and we just go down to check and verify. The invoice comes over and we just go down to check and verify. ” One of Mr. McDowell’s other favorite new features in Restaurant365 is the mobile input mode with auto save. “It happens almost instantaneously.

Hospitality 78

Hospitality Management Management Inventory 78

BNG Point of Sale

JANUARY 19, 2021

There are countless benefits, from keeping your costs down, boosting your profits, to reducing theft; we’ll discuss the top reasons you should invest in a restaurant POS system. Anyone who serves them will make sure it happens. What Are The Benefits Of a Restaurant Management System? But waiters aren’t the only ones who benefit.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. Nue Seattle serves brunch every day of the week along with lunch, dinner, and cocktails. It did not disappoint. Order Online. Nue Seattle.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Lavu

JUNE 12, 2019

But, of course, we know it’s not easy: margins can be narrow, crowds can be unpredictable, and dining trends can change at the drop of a hat. When launching an events program at your restaurant, the last thing you want is to serve up a less-than-stellar customer experience because you’re understaffed or the service is sloppy.

Events 64

Events Social Media Website Management Point of Sale 64

Apicbase

NOVEMBER 4, 2022

The hospitality industry, like any industry, benefits from digitisation and automation. We identified 5 main components of digitization, that when utilized, result in greater and faster returns on investment. Data analytics is widely used in every industry and is extremely important due to its high ROI potential.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

The Restaurant Times

JANUARY 13, 2023

We just said yes, unaware of the fact that he was going to put us up in hostels. Eventually, we backpacked across 5 countries in Europe and stayed in about 15 odd hostels. Today we are at 33 hostels across the country and still growing strong. . We wanted to avoid this situation. . We were maintaining it in full swing.

Travel 52

Travel 2012 Uniforms Consumer Goods 52

The Restaurant Times

SEPTEMBER 30, 2021

In 2020, we saw a significant rise in the number of food trucks. According to data compiled by IBISWorld , an industry research firm, the U.S. If you are interested in starting a food truck, you must have a passion for food, the food industry, and have a sense of community. Think About What You Like . Health department permit.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

SEPTEMBER 30, 2020

While most restaurants are going above and beyond to ensure that customers feel safe in their establishment, we wanted to find out what consumers' comfort level is when it comes to dining out now compared to in the first few months of the pandemic. “This finding is similar to the acceptability of routine societal change. .”

2020 186

2020 Mobile Ordering Guest Recovery Customer Service 186

EATER

JULY 6, 2020

Which is why we were not surprised when Jesse Ferguson, the founder and brewmaster at Interboro Spirits and Ales , told us this Yeti cooler would make an impressive gift for a beer lover who needs to keep their brews ice cold. “A Bottles of lambic are corked, not capped, and we talk more about this unique type of Belgian beer below.)

Brewery 94

Brewery Book Equipment Food Supply 94