Culinary Cues

AUGUST 28, 2020

When I see a restaurant with a lackluster website or a Facebook page of sporadic posts with lengthy gaps in activity then I sense that the business has lost its energy. HOSPITALITY FIRST. How do you make it come alive with hospitality? Hold on to what works, but don’t let uncertain times keep you from being innovative.

Social Media 436

Social Media Communication Loyalty Program Training 436

Focus POS

OCTOBER 1, 2021

San Antonio, TX – October 1, 2021 – Focus POS, a leading provider of restaurant management software, announces the availability of Focus eGift digital gift card solution. With the Focus eGift solution, consumers visit the restaurant’s website, purchase the electronic gift card, and enter the recipient’s e-Gift email address.

POS 148

POS Online Ordering Website Management Customer Experience 148

7 Shifts

JULY 16, 2021

You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management.

License 461

License Hiring Equipment Point of Sale 461

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Manage your team and costs. Restaurant customer relationship management (CRM) software. Quick links.

Technology 147

Technology Front of House Back of House Online Ordering 147

Restaurant Clicks

DECEMBER 4, 2021

201 N Tryon St, Charlotte, NC 28202 Phone: 704-348-1400 Visit Website. From indulgent fare to the unforgettable ambiance, The Capital Grille offers world-class food and wine from genuine hospitality. 1100 Metropolitan Ave #125, Charlotte, NC 28204 Phone: 704-909-6295 Visit Website. The Capital Grille. Dressler’s.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. In the meantime, restaurants continue to adapt and explore innovative solutions to overcome this hurdle and ensure their businesses can thrive. This has left restaurants struggling to find and retain staff.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Bar and Restaurant Coach

APRIL 29, 2019

In every industry—but particularly the hospitality industry—having data and systems that don’t talk to each other is a major problem: your POS holds all your sales data. Both longtime restaurant owners and technology entrepreneurs, they understand the business and pain of managing restaurants, and they’re tech savvy, too!

Coaching 102

Coaching Website Management Inventory Hospitality 102

Ken Burgin

JUNE 22, 2022

How a robot interacts with human employees and possibly customers, along with other IT infrastructure and existing equipment installations, will be a game-changer in hospitality. Sales are visible to managers and communicated to all staff. COGS & Wages are visible to managers only. We have KPIs for all areas of the business.

Equipment 68

Equipment Website Management Back of House Online Ordering 68

Ken Burgin

FEBRUARY 29, 2020

I wrote a fairly lengthy article back in 2001 , with advice on how to manage the effects on small businesses – it still holds up well. Hospitality thrives on optimism and prosperity, not fear and contraction – we will feel these cold winds very quickly. Can hospitality handle this crisis more effectively than before?

2020 88

2020 2001 2007 2009 88

Modern Restaurant Management

SEPTEMBER 21, 2020

As the general manager of Yelp for Restaurants , my job is to help restaurants succeed. Instead of seeing the crisis as an obstacle, Erik saw it as an opportunity to innovate. As restaurants pivoted to curbside pick-up and delivery, they needed ways to get traffic to their website. Neither did mine.

Front of House 190

Front of House 2009 Reservations Website Management 190

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Hotel recipe management needs to reflect the changing tastes of travelers. b3lineicon|b3icon-heart-care|?|Heart

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 111

Online Ordering Hospitality Leadership Design 111

Restaurant Clicks

OCTOBER 13, 2021

Phoenix, AZ 85004 Phone: 602-264-5967 Visit Website. Open since 1950, Durant’s still manages to cook up a mean slow-roasted prime rib and filet steak along with the accompaniment of exceptional martinis and heavenly desserts. Phoenix, AZ 85018 Phone: 602-271-4400 Visit Website. Durant’s. Central Ave., Make a Reservation.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

The Restaurant Times

SEPTEMBER 3, 2021

Anmol Mehta, Managing Partner, Little Italy UAE, has over 8 years of experience in the hospitality industry. Starting his career as a dishwasher, he is now the Managing Director of Little Italy UAE. In Conversation With Anmol Mehta, Managing Partner, Little Italy, UAE.

Customer Service 52

Customer Service Website Management Customer Experience Hotels 52

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea’s old warehouses and lumberyards became stomping grounds of the punk rock movement, and there are hundreds of art galleries, music clubs, gay bars, and innovative restaurants. 435 W 15th St, New York, NY 10011 Phone: 646-490-5871 Visit Website. 75 Ninth Avenue, Market, New York, NY 10011 Phone: 646-568-1223 Visit Website.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

OCTOBER 25, 2021

Many people love to visit the Dallas-Fort Worth area for its hospitality, cultural districts, and cowboy relics, but another great reason to make a stop in Fort Worth is the food alone. 2932 Crockett St, Fort Worth, TX 76107 (817) 242-3474 Visit Website. 4750 Bryant Irvin Rd Unit 842, Fort Worth, TX 76132 (817) 370-0685 Visit Website.

Website Management 124

Website Management Bar Reservations Catering 124

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 179

Webinar Loyalty Program Online Ordering Social Media 179

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 190

Webinar Mobile Ordering Loyalty Program Online Ordering 190

Ken Burgin

JUNE 7, 2022

Let’s start with the areas not usually associated with ‘green and sustainable’: Sustainable operators are innovator s, always looking for ways to be leaner and more efficient. They have a happy and helpful website, online bookings, fast responses to email and social media messages, and employees are kept regularly updated.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. 3630 Park St, Jacksonville, FL 32205 Phone: 904-381-0909 Visit Website. 3556 St Johns Ave, Jacksonville, FL 32205 Phone: 904-387-2060 Visit Website. Restaurant Orsay.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

NOVEMBER 2, 2021

Chicken and waffles, mimosas, and comfort food abound, Bluff City brunch gives you a taste of Southern hospitality. 145 S Main St, Memphis, TN 38103 Phone: 901-522-8555 Visit Website. 966 Cooper St #5611, Memphis, TN 38104 Phone: 901-272-7111 Visit Website. 83 S 2nd St, Memphis, TN 38103 Phone: 901-525-7948 Visit Website.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. Ability for managers to flag and address problems immediately, if required. through the end of the year.

Food Truck 125

Food Truck Customer Service Customer Experience Front of House 125

Modern Restaurant Management

APRIL 23, 2021

This collaboration is just one example of the many innovative and creative ways we’re connecting with entrepreneurs in the hardest-hit and underserved communities,” said SBA Administrator Isabella Casillas Guzman. “The SBA must be as entrepreneurial as the entrepreneurs we serve.

Point of Sale 125

Point of Sale Webinar Small Business Customer Service 125

The Restaurant Times

SEPTEMBER 22, 2021

According to a report by RedSeer Management Consulting, cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. Lately, many recognised hospitality brands have started adopting the cloud kitchens model, which is an entirely delivery-based business. Source: TechCrunch.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.”

Franchise 146

Franchise Franchising Catering Online Ordering 146

Foodable

NOVEMBER 12, 2020

Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. Cut out the middleman and develop your own delivery system through your business website so that you can deal with your customers directly.

Delivery 52

Delivery Menu Fine Dining Social Media 52

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Third – and this is true of all industries, not just restaurants: being innovative and flexible has tremendous value.

2020 164

2020 Online Ordering Point of Sale Cash Management 164

7 Shifts

JUNE 1, 2022

Website: BITAC Food and Beverage. Website: MURTEC. Website: The International Restaurant and Foodservice Show of New York. Website: Food Marketing Conference. Restaurant Franchising and Innovation Summit. Website: Restaurant Franchising and Innovation Summit. Website: Bar & Restaurant Expo.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. “They present themselves as innovators, but the business really just involves people driving food orders to customers’ homes — an inherently local, labor-intensive service. Restaurants of the Future.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Social Hospitality

OCTOBER 28, 2020

The hospitality industry is the poster child of customer-centricity and always putting the customers’ needs first. Thus, those in the world of hospitality need to, again, elevate their own service and boost the experience they provide to guests. To do this, more hospitality brands use unifying communication platforms.

Hospitality 237

Hospitality Hotels Customer Service Customer Experience 237

Modern Restaurant Management

MARCH 30, 2020

To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business. We hope this new solution provides similar support for retailers and grocers to help them safely manage the influx of shoppers.” As of March 30 at 10:00 a.m.

Food Safety 92

Food Safety Food Order Technology Social Media 92

Social Hospitality

OCTOBER 28, 2020

The hospitality industry is the poster child of customer-centricity and always putting the customers’ needs first. Thus, those in the world of hospitality need to, again, elevate their own service and boost the experience they provide to guests. To do this, more hospitality brands use unifying communication platforms.

Hospitality 195

Hospitality Hotels Customer Service Customer Experience 195

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Prior to the impacts of COVID-19, Salata experienced a two-percent increase in same store sales year-over-year after the rebrand as well as 10% lift in new website users.

Franchise 134

Franchise Franchising Loyalty Program Kitchen Safety 134

Harbor Touch

AUGUST 1, 2019

The Ability to Manage On-The-Go. Managing a restaurant has never been this easy, even when you find yourself not around. In addition to apps, restaurant portals are also integrated into internal order systems to facilitate streamlined operations from the website straight to the kitchen. Properly Manage Your Inventory.

Technology 60

Technology Operations Point of Sale Website Management 60

The Rail

JULY 19, 2022

the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. Restaurant management systems. Restaurant maintenance software, especially computerized maintenance management systems ( CMMS ). To succeed today, restaurants need to keep up with the evolving needs of their clientele.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service.

Online Ordering 98

Online Ordering Insurance Mobile Ordering Website Management 98