Modern Restaurant Management

NOVEMBER 29, 2023

This can be achieved through a variety of tactics, such as media coverage, influencer partnerships and social media campaigns. You’ve recently hired an industry-respected individual to a top position. PR helps create buzz for your restaurant through media outreach,creating news and partnerships with influencers.

Social Media 495

Social Media Employee Relations Food Safety Customer Service 495

Modern Restaurant Management

FEBRUARY 18, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 billion in spending by others. Watch the trends, and adapt accordingly. In 2020, meet Gen Z where they live.

Marketing 524

Marketing Social Media Fast Casual Influencer 524

Modern Restaurant Management

APRIL 4, 2025

Of course, you can’t control how people act these days, but you should try your best to hire people that want to work and take pride in doing a great service. That includes making sure they compensated properly and invest in their training to keep them learning and growing. Once you get them, you need to work on keeping them.

Social Media 221

Social Media Customer Service Customer Experience Influencer 221

Modern Restaurant Management

JULY 23, 2024

The most efficient way to automate compliance is through an AI-driven WFM platform, which serves as the nexus for staffing, scheduling, payroll, and other key operations functions influenced by labor laws. With this time freed up (and their minds at ease), they can invest more deeply in customer service and staff training.

Restaurant Law 510

Restaurant Law Employee Relations Kitchen Safety Customer Experience 510

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

License 540

License Point of Sale Employee Relations Restaurant Law 540

Modern Restaurant Management

JANUARY 30, 2024

Typical restaurant KPIs involve monitoring costs around food, labor and supplies, pricing adjustments, table turnover rates during peak periods, customer wait times, promotion effectiveness, brand sentiment on review sites, and training completion rates. Define the one or two KPIs most critical for your top growth goals.

Leadership 510

Leadership Small Business Hospitality Customer Experience 510

Culinary Cues

NOVEMBER 27, 2020

Everyone and everything influences the personal and professional product that we become. It is important to note that to whatever degree we allow it to happen – influencers are all around us – shaping and molding the cook, chef, and person that others will see. PLAN BETTER – TRAIN HARDER. I would encourage you to do the same.

Influencer 493

Influencer Hotels Education Hiring 493

The Rail

JUNE 11, 2025

From planning the move to training new staff and maintaining quality across locations, you’ll find valuable tips to help ensure your expansion is a success. Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Don’t rush the hiring process.

Management 147

Management Management Equipment Hiring 147

Culinary Cues

OCTOBER 24, 2020

General Motors would never build and equip an auto plant, hire the entire staff, and create a marketing strategy until the car they intend to build is designed, prototyped, and presented to various focus groups first. PLAN BETTER – TRAIN HARDER. Why should it be any different for restaurants and their menus? CAFÉ Talks Podcast.

Menu 482

Menu Seasonal Menu Front of House Reference 482

Modern Restaurant Management

MAY 31, 2024

” The restaurant industry is the nation’s training ground. Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

OCTOBER 30, 2019

GMs make decisions that influence the entire organization and must consistently deliver top-of-the-line service. While it’s your responsibility to ensure that GMs are equipped to lead effectively, it’s also important to offer training opportunities and take the necessary time to set every employee up for success.

Management 334

Management Management Hiring Training 334

Modern Restaurant Management

OCTOBER 4, 2024

If you consistently fall short, assess what it will take to turn the business around and what it will cost you – whether it’s a further financial investment, more training, improved retention, or replacing people. Every new person coming in, hourly or management, had to undergo a training program of at least six weeks.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

Modern Restaurant Management

JULY 17, 2023

Are meeting the demands of key stakeholders (including customers, employees, investors, the media, and influencers) who want to align with reputable, ethical, sustainable, humane, diverse organizations. Augmented reality tools are improving compliance training and helping employees better understand ISO standards and procedures.

Innovation 416

Innovation Technology Certification Food Safety 416

Culinary Cues

MAY 13, 2023

Diversity brings loads of tradition, culture, ethnic influences, styles, and history. To be a chef at some point in your career will require an understanding of all these areas even if you are not a master at any of them. [] DIVERSITY OF TEAM The best chefs appreciate and seek out diversity in their kitchen.

Hotels 505

Hotels Point of Sale Cash Management Training 505

7 Shifts

FEBRUARY 15, 2022

About a year and more than a dozen episodes later, we had the privilege to interview a wide range of folks with advice on everything from hiring staff , to creating content, to providing benefits, and increasing profits. Storytelling is an essential part of the hiring process. It's a full-on media company. It starts at the beginning.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Culinary Cues

MARCH 25, 2021

Communication is core to greatness. [] A NETWORK OF INFLUENCE: Greatness is rarely an individual effort. Chefs must know how to identify, hire, train, mentor, coach, evaluate, and sometimes cut a team member loose if his or her presence has a negative impact on the team. PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Communication 450

Communication Coaching Fine Dining Influencer 450

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.meyersassociates.com.

Beverage 520

Beverage Events Food Order Website Management 520

Modern Restaurant Management

JUNE 26, 2024

Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important. Examine your hiring, training and performance management practices to ensure your team has the skills and support they need to deliver an exceptional customer experience.

Seating 438

Seating Mobile Ordering Point of Sale Customer Experience 438

Culinary Cues

MAY 18, 2020

It is the foundations, and the mastery there of, that will instill confidence in those who hire you and the seed that defines your self-worth. [] KNOW YOUR END GOAL, BUILD A STRATEGY. PLAN BETTER – TRAIN HARDER. Good luck, be the best that you can be. Harvest America Ventures, LLC. Restaurant Consulting.

White Paper 520

White Paper Certification Food Safety Food Supply 520

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

Culinary Cues

MAY 20, 2024

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. PLAN BETTER – TRAIN HARDER “We are ladies and gentlemen serving ladies and gentlemen.” ” Enough said!

Hotels 341

Hotels Front of House Fine Dining Back of House 341

Culinary Cues

JUNE 13, 2023

This is more work than I bargained for” somehow implies that a person was deceived during the hiring process and the fact that they must invest of themselves doesn’t quite sit right with them. “I Of course, I could go on and on. Our dialogue on the topic is important – a way to set the stage for success. you can do better than this’”. -Dr.

Article 406

Article Social Media Blog Café 406

7 Shifts

AUGUST 26, 2019

For example, Milliman's study—" The Influence of Background Music on the Behavior of Restaurant Patrons ," found that fast-paced music decreased meal duration. Hire skilled kitchen staff and train them. Trained kitchen staff who communicate and work well together will deliver food promptly.

Management 408

Management Management Airlines Customer Service 408

7 Shifts

DECEMBER 18, 2023

Payroll automation Using payroll software is a great alternative to hiring a payroll specialist or agency. This information can then influence your marketing initiatives. Employee experience Restaurant management software digitizes tasks like clocking in and out, tip pooling, and training.

Management 397

Management Management Email Marketing Point of Sale 397

Modern Restaurant Management

MARCH 27, 2024

That means management must define the culture they want, hire employees who are a fit for it, and then discuss it constantly, as much as they discuss operations. Train them to look beyond the rude behavior and “find the need.” Poor training. Restaurants need great management, so they need better management training.

Coaching 277

Coaching Franchise Franchising Book 277

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 422

Franchise Franchising Food Safety Kitchen Safety 422

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. It directly influences the quality of service and the dining experience for customers. Hire It’s hard to find good staff.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

ChowNow

FEBRUARY 28, 2025

Theres little room for branding, and menu presentation, pricing, and promotions are often influenced by the platforms rules rather than the restaurants preferences. Training staff to encourage direct orders when speaking with guests. Brand Dilution : On these platforms, restaurants compete with hundreds of others in their category.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Culinary Cues

OCTOBER 2, 2019

Competent line cooks understand what is behind the food – the care that the farmer places in growing ingredients, the feelings of the menu planner, the environmental conditions and ethnic influences that fed the original preparation of a dish, and the anticipation of the diner. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Point of Sale 318

Point of Sale Fine Dining Influencer Seasonal Menu 318

Perfect Daily Grind

FEBRUARY 15, 2023

Baristas need to understand different brewing methods , as well as how grinding and extraction influence flavour,” he says. Hiring new baristas means we have fresh pairs of eyes and different perspectives keeping the business relevant, as well as preventing stagnation,” Jessica says. So, how can baristas progress in their careers?

Education 205

Education Point of Sale Training Website Management 205

Modern Restaurant Management

SEPTEMBER 16, 2020

Train staff to handle these calls well and keep people coming back. One restaurant marketing tip is to find micro-influencers in your restaurant location, and host a micro-influencer free dinner party where you invite those with 2K+ followers for a night of fun and free food in your restaurant.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. Impossible Foods Brings on Chief People Officer.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Perfect Daily Grind

JUNE 13, 2025

JAB hired bankers to attract new investors as it considers an IPO for the coffee and food to-go chain. Areas harvested expanded to 790,000 ha following the stumping of 450,000 ha of ageing trees, which boosted yields to 0.88 t/ha, in addition to seedling distribution and training initiatives. million bags, as exports rise 11%.

2025 127

2025 Point of Sale Café 2024 127

Modern Restaurant Management

SEPTEMBER 27, 2024

To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. This might include offering competitive compensation packages, enhancing workplace culture, and leveraging technology that allows for more efficient hiring processes. foodservice industry.

Food Truck 252

Food Truck Fast Casual Food 2024 252

EATER

SEPTEMBER 11, 2024

Doiron, while similarly successful, maintains a down-to-earth air; her audience wants a recipe provider, not a lifestyle influencer, she says. In a post-Instagram world, “integrity” and “influencer” aren’t often in alignment. The agent] was like, Hire a writer, hire a recipe developer, sell the book ,” Doiron recalls.

Food 282

Food Social Media Point of Sale Book 282

EATER

JULY 30, 2020

It sends an overt message that stepping out as a generalist is hard, and that you will not be hired as such. I was discouraged and prevented from writing about generalized food technique or profiles, despite French culinary training.”. In many cases, the employees’ personalities were turned into their personal brands.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

EATER

OCTOBER 5, 2020

billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable. To have the ability to name something is power, and to proliferate that name widely is influence. One of the best things about Chipotle is our reach. To light the way , a new wave of fast casuals is actively changing the status quo.

Fast Casual 360

Fast Casual Casual Food Order 2018 360